Posted on November 21, 2016 | Start date March 15, 2017
| Salary: | Negotiable depending on experience paid monthly plus bonus scheme to be discussed and good tips |
| Duration: | Permanent |
| Hours: | 30-60 depending on season |
| Days: | 5 days out of 7, 6th day paid for |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 6 |
| Covers: | Lunch: Quiet; Dinner: Up to 24; Breakfast: Up to 12; Functions: Not at the moment |
| Food type: | Good quality using lots of local produce including venison and seafood to 1 rosette standard |
| Full-time chefs: | 1 plus help when busy |
| Accommodation: | Own static caravan on site cost to be discussed |
| Job description: | Mingarry Park is a 6 bedroom 4* guest house situated in Acharacle, 45 miles from Fort William, the outdoor capital of the UK. We are looking for a sole chef to join our friendly family run business. You will be in charge of the day-to-day running of the kitchen including health, safety and hygiene, menu planning, ordering and stock control. We have a brand new kitchen in place and we are looking for a chef who wants to make a good name for themselves. This would suit a strong sous chef looking to move up. Position is available from middle of March and is a permanent all year round position with lots of time off in winter including Christmas day and February and some of March when we are closed. |
| How to apply: | Please apply to Emma Macdonald, owner with an up-to-date CV and reference details |
| Work for partners: | No |
| Contact details: | info@mingarryparkhouse.co.uk | www.mingarryparkhouse.co.uk/ |
| Apply online: | Submit your CV now |
