Sous Chef, Highland Cook House, Inverness-shire

The Highland Cookhouse is a relatively new business producing a range of high quality ‘home cooked’ ready meals prepared from scratch at its purpose built facility just north of Inverness.

Working directly with local farmers and primary producers to secure the best possible ingredients available from the highlands, we are looking for an experienced chef to work closely with the head chef and team in daily production and ongoing development of new dishes.

You will be creative and have new ideas.

There is a good work life balance in place.

This is a fast growing business with excellent SALSA approved facilities and career progression opportunities with ongoing training.

The successful candidate will;

* Be able to work in all kitchen sections comfortably while maintaining the food standard.

* Contribute to the development new dishes as part of the kitchen team.

* Handle the development and supervision of the junior team members.

* Work confidently to pre-set recipes to provide consistent product quality.

* Maintain strict health, safety and food hygiene standards.

Please apply to Quintin Stevens with a copy of your updated CV and reference details.

Tel: 07771 661037

Possible