Posted on November 30, 2016 | Start date December 1, 2016
| Salary: | £800 per month paid monthly plus end of season bonus. You will also get a free ski pass and ski equipment |
| Duration: | Permanent |
| Hours: | 50 |
| Days: | 6 days with a break off in the afternoon |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 luxury apartments |
| Covers: | Lunch: 25 Max; Dinner: 25 Max; Breakfast: 25 Max |
| Food type: | Shared room in house on site |
| Full-time chefs: | 3 |
| Accommodation: | Shared room in house onsite |
| Job description: | Ferme de Montagne is a luxury ski resort in Lesgets, France. We are looking for a junior sous chef to work alongside our head and sous chef. You will be using lots of modern equipment for example sous vide and pacojet machines. This is an excellent opportunity to develop your skills and have a great work/life balance. This position would suit someone who likes outdoor pursuits for example skiing or snowboarding. Position is available now for the right candidate and is available to mid to late April. We are interviewing via Skype for this position and we will pay for your travel as well. |
| How to apply: | Please apply to Suzanne Dickson-Hudson with and up-to-date CV and reference details. |
| Work for partners: | No |
| Contact details: | hr@fermedemontagne.com | www.fermedemontagne.com |
| Apply online: | Submit your CV now |
