Posted on January 12, 2017 | Start date January 13, 2017
| Salary: | Negotiable salary depending on experience paid weekly |
| Duration: | Permanent |
| Hours: | up to 50 hours per week |
| Days: | 5 days from 7, mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Lunch: to 100; Dinner: to 150; Breakfast: to 80; Functions: small occasional for up to 80 |
| Food type: | Extensive quality Bar menu plus specials |
| Full-time chefs: | chefs plus 2 kitchen porters in the height of the season |
| Accommodation: | Own self contained room available including meals no charge |
| Job description: | Ardlui Hotel is a 10 bedroom 3 star hotel situated on the banks of Loch Lomond just 45 miles from Glasgow, catering for its own guests plus holiday home and boat owners from our adjacent park & marina, and A family run business for 55 years. We are looking for a Sous Chef to assist in the running of our busy We are looking for an ambitious and reliable candidate who can help advance our menu, adding quality to our existing reputation for good food. We have good all year round trade, but are busiest during the summer months. A beautiful scenic location. This position is available now for the right candidate. |
| How to apply: | Please apply to Scott Squires, Partner with a copy of your updated CV and reference details |
| Work for partners: | possible depending on experience |
| Contact details: | scott@ardlui.co.uk | www.ardlui.co.uk |
| Apply online: | Submit your CV now |
