Posted on April 25, 2017 | Start date May 15, 2017
| Salary: | £22,000 to £24,000 paid monthly with a share of the tips |
| Duration: | Permanent |
| Hours: | 50 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Functions: There are some functions, can't be exact about numbers yet |
| Food type: | All fresh made in house, modern bistro |
| Full-time chefs: | 2/3 |
| Accommodation: | We have access to a 2 bedroom flat in Peebles that is available on a rental basis. |
| Job description: | We have an award winning restaurant and are about to take over the contract for a busy club within the town. We are looking for a Sous Chef to work alongside, give support and cover for the head chef. Working closely with our group executive chef Ally McGrath. Input in to the menu will be sought. We are looking for someone with experience in cooking good quality fresh food |
| How to apply: | Please send an up to date cv to Ally MCGrath |
| Work for partners: | possible depending on their experience |
| Contact details: | ally_mcgrath@hotmail.com | Ossorestaurant.com |
| Apply online: | Submit your CV now |
