Posted on April 29, 2017 | Start date May 1, 2017
Salary: | Negotiable depending on experience paid monthly plus share of tips at end of year |
Duration: | Permanent |
Hours: | 45 |
Days: | 5/6 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 38 |
Covers: | Lunch: Up to 30; Dinner: Up to 100; Breakfast: up to 60; Functions: up to 100 |
Food type: | Modern Bistro |
Full-time chefs: | 4 plus kitchen porters |
Accommodation: | Own room in bothy across the road, shared facilities. Initially a room in hotel until bothy is complete at no charge. |
Job description: | The Falls of Lora is a 38 bedroom 3 star hotel situated 5 miles from Oban overlooking Loch Etive. We are looking for a sous to join our stable team. The hotel is a good place to work in and has a nice atmosphere and a small staff turnover. We are looking for someone who is reliable and gets on well with the team in place. The hotel is closed from the middle of December until the beginning of February and you would be paid 6 weeks holiday during this time. This position is available from now for the right candidate. |
How to apply: | Contact Hotel directly and ask for Barry Craik (Head Chef) or Kerry Mcphee (Manager), on 01631710483. Also email copy of C.V to fallsoflora2016@gmail.com |
Work for partners: | No |
Contact details: | fallsoflora2016@gmail.com | www.fallsoflora.com/ |
Apply online: | Submit your CV now |