Posted on June 6, 2017 | Start date June 6, 2017
| Salary: | £26,000 negotiable paid monthly plus tips. |
| Duration: | Seasonal |
| Hours: | 30-40 hours per week |
| Days: | 5 days per week mainly straight shifts sometimes required to work an extra day |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 37 |
| Covers: | Dinner: to 65; Breakfast: to 80 |
| Food type: | Good quality local produce with excellent seafood, a la carte menu and coach parties |
| Full-time chefs: | 3 + kitchen porters |
| Accommodation: | Own room with shared facilities TV and Wi-Fi available included as part of the package |
| Job description: | The Isle of Barra Hotel is a 37 bedroom hotel situated in a beautiful remote Scottish Island. We are looking for a sous chef to join our team for immediate start until the beginning of October. You will be in charge of your own section of the kitchen working alongside the other chefs in the kitchen. You will cover for the head chefs days off. Food and Hygiene standard must be high. Evening meal is provided. Lovely place to spend the summer season. |
| How to apply: | Please apply to Teresa Jenkins, Owner with a copy of your CV and reference details. |
| Work for partners: | No |
| Contact details: | latrend@hotmail.com | www.isleofbarrahotel.co.uk |
| Apply online: | Submit your CV now |
