Sous Chef, Queens Head Hotel - Kelso, Borders

Posted on June 12, 2017 | Start date June 13, 2017

Salary:Up to £13 per hour - paid 4 weekly - shared tips
Hours:40 hours per week
Days:5 days from 7 - straight shifts - normally starting at 12 noon
Holidays:Statutory (28 days p/a)
Covers:Lunch: to 40; Dinner: to 40; Breakfast: to 32; Functions: small private
Food type:Locally sourced bar and restaurant
Full-time chefs:5 including breakfast chef plus kitchen porters
Accommodation:Accommodation available - en-suite room in the hotel - all meals - £40 per week
Job description:

The Queenshead Hotel is a privately owned and run hotel situated in a beautiful Borders town in Kelso.

We are looking for a sous chef to join our team.

You will provide support and cover for our head chef.

There is lots to do on days off and Edinburgh is just over an hours drive away.

We provide our chefs with a good work life balance.

This position is available now for the right candidate.

How to apply:

Please contact Mark Hay with your updated CV and reference details.

Mobile: 07810 567845

Work for partners:

Yes - House keeping

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