Sous Chef, and Bar/Waiting staff - Old Mill Inn - Pitlochry, Perthshire

The Old Mill is a family owned boutique inn with 12 luxury rooms, a live music venue bar and a busy 200 cover bistro. We pride ourselves on offering extremely friendly and attentive service in a high-quality gastropub setting.

Sous Chef: You will be working in a vibrant kitchen atmosphere alongside a hardworking, friendly, international kitchen team. You will be technically strong, with excellent communication skills and the ability to run your own section efficiently whilst under pressure. It’s a busy kitchen and you’ll be expected to work hard with a can-do attitude - not being afraid to roll up your sleeves and get stuck in. We pride ourselves on working as a team and making sure that we support each other effectively.

Chef role will involve:
- Learning new recipes
- Daily preparation and presentation of food
- Ensuring all equipment is properly maintained
- Maintaining high Health & Safety & Food Hygiene standards
- Supporting the Head Chef in running a high pressure kitchen

As a Kitchen team member at The Old Mill Inn you will be able to take advantage of on the job training and development of knowledge and skills. There are excellent career progression opportunities for the right candidates.

Please apply via email with a copy of your updated CV and reference details

Bar/Waitress: Friendly, attentive and welcoming service is at the heart of what we do. Your role will be front of house involving bar work and waitressing, and possibly reception cover.

Bar/Waitress role will involve:
- Managing your restaurant section efficiently
- Working tightly with restaurant and bar staff
- Helping on bar alongside waitressing on restaurant floor
- 40 hours per week