Posted on June 27, 2017 | Start date June 26, 2017
| Salary: | £22,000 - £24,000 negotiable depending on experience plus tips |
| Duration: | Permanent |
| Hours: | 42-45 |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 70 - 80; Dinner: up to 120 |
| Food type: | Fresh local - Bistro menu and grill - all made fresh on premises |
| Full-time chefs: | 5 plus kitchen porters |
| Accommodation: | Live out - centre of Paisley with good public transport links |
| Job description: | Chefs In Scotland is recruiting for a sous chef for a newly opened 120 seater bistro situated in Paisley. Well-established family-run business of 14 years with another restaurant. We are looking for a sous chef to join our team, who can take over the running of the kitchen on the head chefs days off. Very hands on approachable owners with good staff retention. Cooking good quality fresh bistro for up to 120 covers per night. Experience at a similar level is essential. Closed on a Monday. Happy to pay overtime on a pro-rata basis for hours worked over 48. Excellent transport links. Position is available now for the right candidate. |
| How to apply: | Please apply to Jessica at Chefs In Scotland with an up-to-date CV quoting 6093 |
| Work for partners: | Possible work available |
| Contact details: | jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
