Posted on July 24, 2017 | Start date July 25, 2017
| Salary: | £12.50 per hour paid fortnightly - tips shared after end of service |
| Duration: | Seasonal |
| Hours: | 40 - 50 hours |
| Days: | 5 days per week - split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: to 70; Dinner: to 90 |
| Food type: | Quality seafood |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | Accommodation can be found locally - half the rent for 1 month |
| Job description: | The Lower Deck Seafood restaurant is a privately owned and run busy restaurant situated in Portree. We are looking for an experienced chef to join our team. Seafood experience is preferred. You will provide support and cover for our head chef. Working in a beautiful part of Scotland. We have a friendly working environment. The positions is available now to the end of October. |
| How to apply: | Please apply to Stuart Jackson, owner with a copy of your updated CV and reference details. |
| Work for partners: | Possibly depending on their experience. |
| Contact details: | lowerdeck@hotmail.co.uk | www.lowerdeckseafoodrestaurant.co.uk |
| Apply online: | Submit your CV now |
