Posted on August 17, 2017 | Start date August 17, 2017
| Salary: | £20,000 - £22,000 per annum - paid monthly on the last working day of each month plus tips |
| Duration: | Permanent |
| Hours: | 5 days from 7 |
| Days: | 45 hours per week - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 50-80; Dinner: 50-80; Functions: small private dinners up to 25 |
| Food type: | German / Scottish fresh produce - upmarket restaurant |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Live out |
| Job description: | West on the Corner is situated in the West End of Glasgow and is an upmarket restaurant. We are looking for an experienced sous chef to join our team. You will provide support to the head chef and provide cover during their time off. You will be able to cope well under pressure and keep a calm and level head. We have a very friendly and close knit team in place. Open to new ideas for menus. You will also have a basic hygiene certificate. Possible scope for career progression within this growing company. This position is available now for the right candidate. |
| How to apply: | Please apply to Petra Wetzel with an up-to-date CV |
| Work for partners: | No |
| Contact details: | petra@westbeer.com | westonthecorner.com/ |
| Apply online: | Submit your CV now |
