Posted on August 19, 2017 | Start date August 19, 2017
| Salary: | From £22,000 paid weekly plus tips |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days out of 7 - straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 18 |
| Covers: | Lunch: up to 60; Dinner: up to 80; Breakfast: up to 40; Functions: weddings to 90 |
| Food type: | Traditional brasserie menu |
| Full-time chefs: | 4 chefs |
| Accommodation: | Live out |
| Job description: | The Creebridge House Hotel is a traditional Scottish country house hotel, with 18 ensuite bedrooms, which preserves the peace and tranquility of rural life in elegant surroundings. We are looking for a sous chef to join our friendly team. As sous chef you will take over from the head chef's days off. We are situated in a lovely area with plenty to do - from walking, golf and cycling through the nearby Galloway Forest Park, to golf and fishing so close you can walk to the nearest hotspots. This position is available from now for the right candidate. |
| How to apply: | Please apply to Steve Donnan, owner with an up to date CV and reference details |
| Work for partners: | Possibly depending on experience. |
| Contact details: | steve.donnan@yahoo.co.uk | www.creebridge.co.uk |
| Apply online: | Submit your CV now |
