Sous Chef, (Junior) Table Manors at Achnagairn Estate, Invernesshire

Posted on October 4, 2017 | Start date October 4, 2017

Salary:Negotiable salary depending on experience paid monthly plus a share of the tips
Hours:Approx 45
Days:5 days from 7 - mixture of shifts with 2 days off together
Holidays:Statutory (28 days p/a)
Bedrooms:60 including lodge
Covers:Lunch: Only on a Sunday up to 50; Dinner: Up to 50; Breakfast: 40 - 50; Functions: Weddings and functions up to 150
Food type:Local Scottish - locally sourced ingredients from the highlands and Black Isle - seasonally changing tasting menu and bistro menu
Full-time chefs:3 plus 2 kitchen porters
Accommodation:Own room with ensuite toilet and shower in shared staff block. Shared kitchen and living room - small charge
Job description:

Table Manors is a restaurant that is situated in Achnagairn Estate, 7 miles from Inverness.

We are looking for a junior sous chef to join our team.

You will provide support to the head and sous chef, both who have a strong rosette background.

We are passionate about food and what we do and use foraged and local ingredients.

We are looking for a chef to join our young team who has a good attitude and a willingness to learn and progress in their career.

Previous banqueting experience would be necessary.

This position is available now for the right candidate and is a permanent all year round position.

How to apply:

Please apply to Euan Walker, Head chef, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on their experience

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