Sous Chef, The Kenmore Hotel, Perthshire

Posted on October 6, 2017 | Start date October 7, 2017

Salary:£24,000 per annum plus a share of tips
Duration:Permanent
Hours:45
Days:5 days per week straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:40
Covers:Lunch: to 100; Dinner: to 100; Breakfast: to 100; Functions: to 120
Food type:Extensive grill menu plus bar meals
Full-time chefs:8 plus kitchen porters
Accommodation:room in staff house with shared facilities at £50 per week meals on duty
Job description:

The Hotel boasts 40 bedrooms together with 10 five star Luxury Lodges offering exquisite accommodation and offering outstanding panoramic views of Loch Tay and the mountains beyond.

We have in place an Award Winning menu in our renowned Grill Room, working with the well-known Inka Grill, offering an exclusive and modern setting for 80 Guests.

You will be responsible under the Head Chef to run and maintain the Kitchen, including cost control, rota's and ordering

Health and Safety issues, high levels of Kitchen hygiene, must be strictly adhered to at all times and you must be fully conversant with the latest legislation The position carries with it a fast paced and motivated Kitchen Team, with high standards in place, this role requires someone with senior Chef experience, a good leader as well as a skilled Chef in all aspects of the Kitchen

Essentially the Head Chef is looking for an adaptable right hand to help administer the daily charges of the entire food operation You should be highly customer focussed, have excellent communication skills and have the ability to manage the team effectively and efficient Ideally you will have experience in a similar role working in a high quality, high volume, establishment

How to apply:

apply to Ross McEwen, General Manager

Work for partners:

No

Contact details:ross.mcewen@kenmorehotel.com | www.kenmorehotel.com

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