Posted on October 18, 2017 | Start date October 18, 2017
| Salary: | £23,000-£25,000 depending on experience paid weekly plus tips |
| Duration: | Permanent |
| Hours: | 55 hours per week mixed shifts |
| Days: | 5 days on 2 days off |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 16 plus 2 self catering |
| Covers: | Lunch: up to 45; Dinner: up to 45; Breakfast: up to 30; Functions: up to 120 |
| Food type: | Quality fresh fine dining - Table d'hote and a la carte |
| Full-time chefs: | 9 chefs plus kitchen porters |
| Accommodation: | Accommodation available at £47.95 per week - single bedroom with shared bathroom. Wi-Fi and TV included |
| Job description: | Monachyle Mhor Hotel and Restaurant is an award winning 16 bedroom 4 star hotel situated in a rural but stunning location of Balquhidder 50 miles from Perth and 30 miles from Stirling. We are looking for a junior sous chef to join our friendly team. You will be in charge of your own section in the kitchen. You will receive excellent training and help provide support to the senior members of the team. You will have at least one years experience at this level. This position is available now for the right candidate. |
| How to apply: | Please email a copy of your CV to Marysia Paszkowska, Head Chef. |
| Work for partners: | Yes in front of house and housekeeping |
| Contact details: | chef@mhor.net | www.mhor.net |
| Apply online: | Submit your CV now |
