Posted on November 7, 2017 | Start date January 15, 2018
| Salary: | £20,000 salary Paid monthly Share of tips and 20% discount on meals in the bar and restaurant |
| Duration: | Permanent |
| Hours: | 40-50 seasonal |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 6 |
| Covers: | Lunch: 20-40 seasonal; Dinner: 20-80 seasonal; Breakfast: 12-20 seasonal |
| Food type: | Bar and Restaurant meals, specialising in Coll shellfish, hebridean lamb and vegetables, and other Argyll produce |
| Full-time chefs: | 2 |
| Accommodation: | Live-in |
| Job description: | Rural island hotel which is the hub of the community due to being the only bar & restaurant on the island. |
| How to apply: | Email Laura or Julie at info@collhotel.com with up to date CV |
| Work for partners: | General assistant position available for a partner |
| Contact details: | info@collhotel.com | collhotel.com |
| Apply online: | Submit your CV now |
