Posted on November 17, 2017 | Start date November 17, 2017
| Salary: | £21,000 plus a share of tips. |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days - straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: up to 100; Dinner: up to 150 |
| Food type: | British Gastro Pub |
| Full-time chefs: | 3 |
| Accommodation: | Live-out |
| Job description: | The Caley Sample room is a modern Gastro pub located in central Edinburgh. We are looking for a sous chef to join our close-knit team. As sous chef you will take over from the day-to-day running of the kitchen on the head chefs days off. The position is perfect for someone looking to progress their career and may suit a strong chef de partie looking to move up. We have many other establishments and like to retain our staff by offering career progression within the company. The position is available now for the right candidate. |
| How to apply: | Please apply with a copy of your CV to Nick Madagen at bar@thecaleysampleroom.co.uk. |
| Work for partners: | No |
| Contact details: | bar@thecaleysampleroom.co.uk | www.thecaleysampleroom.co.uk |
| Apply online: | Submit your CV now |
