Sous Chef, Selkirk Arms Hotel, Dumfries and Galloway

Posted on November 24, 2017 | Start date November 24, 2017

Salary:£23,000 to £25,000 per annum - paid fortnightly - shared tips
Duration:Permanent
Hours:5 days from 7
Days:45 - 50 hours - Combination of split 10 - 2.30 / 5.30 - 9.30 and straight shifts dependent on business demands
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: 20 - 60; Dinner: 50 - 100; Breakfast: 30; Functions: occasional
Food type:Modern Scottish Bistro a la carte using lots of local produce
Full-time chefs:5 chefs plus 3 kitchen porters
Accommodation:Live in for a single person is possible for a few months and we will help find suitable accommodation after that.
Job description:

The Selkirk Arms Hotel is a busy 15 bedroom 3 star hotel situated in the fishing village Kirkcudbright around 30 miles from Dumfries.

SOUS CHEF

With a new Head Chef this is a great chance to join the team and help shape the future direction of this busy hotel.

Serving in the summer over 200 covers a day and in the winter months we drop to around 50/ 60 per day there is already a team of 4 in place to develop and train.

A key role is assisting the new head chef with systems, purchasing, menu development and training.

This is a pivotal moment in the history of this hotel as we take it on a new journey of taste, texture, ideas, creativity, it's a chance to showcase the wonderful food produced right here in Dumfries and Galloway.

At least 5 years experience is required for this position working in established restaurants and hotel kitchens.

A days working trial will be part of the interview process should you be successful in getting an interview.

This position is available now for the right candidate

How to apply:

Please apply to Chris Walker, Owner with a copy of your updated CV and reference details

Work for partners:

Possible depending on their experience

Contact details:chris@selkirkarmshotel.co.uk | www.selkirkarmshotel.co.uk

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