Sous Chef, (Junior) The Buccleuch and Queensberry Hotel, Dumfries and Galloway

Posted on November 28, 2017 | Start date December 1, 2017

Salary:Up to £22,000 negotiable depending on experience. Paid either weekly or monthly plus tips
Hours:50 per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:14 bedrooms
Covers:Lunch: to 30; Dinner: up 80; Breakfast: up to 30; Functions: up to 80
Food type:1 rosette bar and restaurant
Full-time chefs:6 chefs plus kitchens porters
Accommodation:own room in shared house, shared bathroom - full board - no charge
Job description:

The Buccleuch and Queensberry arms Hotel is a food led business situated in Thornhill, with a very busy restaurant trade.

We now require a senior chef de partie or junior sous chef to join our team of chefs.

The kitchen prepares and cooks everything from scratch, using the best in local and seasonal produce to produce an award winning menu with weekly changing specials.

You will take over from the head and sous chef on days off and will be trained on the more managerial aspects of the kitchen.

This is an exciting & brilliant opportunity to join our dedicated team and work for a forward-moving and ever expanding, family run company.

This position is available now for the right candidate.

How to apply:

Please send up to date CV and relevant work references to Will Pottinger, Head Chef

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