Posted on November 30, 2017 | Start date December 1, 2017
| Salary: | £28,000 negotiable paid either weekly or monthly plus tips. Overtime paid on a pro-rata rate after 48 hours worked |
| Duration: | Permanent |
| Hours: | up to 50 |
| Days: | 5 from 7- Mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 18 |
| Covers: | Lunch: looking to develop; Dinner: dinners to 45-50; Breakfast: breakfasts to 36; Functions: up to 60 |
| Food type: | 2AA Rosette - fresh produce |
| Full-time chefs: | 5 plus kitchen porters |
| Accommodation: | Live-in available charged at £35 per week - full board including meals |
| Job description: | Duisdale House Hotel is an 18 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town. There is a friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house. We are looking for a senior sous to join our team. Rosette experience is essential. You will be covering for the head chef during their time off. The position is available now for the right candidate and is a permanent position. |
| How to apply: | Please apply to Anne Gracie with an up to date CV and details of contactable work references. Please CC applications to morag@duisdale.com |
| Work for partners: | Possible in front of house or house-keeping |
| Contact details: | Anne.Gracie@duisdale.com | www.duisdale.com |
| Apply online: | Submit your CV now |
