Posted on February 22, 2018 | Start date February 22, 2018
| Salary: | Circa - £26,000 per annum dependant on experience- paid monthly - plus tips |
| Duration: | Permanent |
| Hours: | 40 - 50 hours per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 18 |
| Covers: | Lunch: to 15; Dinner: to 60; Breakfast: to 30; Functions: to 90 |
| Food type: | Restaurant and bistro - fresh produce |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Live out - assistance with finding accommodation locally |
| Job description: | Ramnee Hotel is a privately owned 18 bedroom hotel situated in Forres, on the Moray coast. We are looking for a Sous Chef to join our team. You will be able to cover for our Head Chef on time off and give support. We are open to new ideas for menus. This is a fabulous location to raise a family and a great opportunity to learn from an experienced head chef. This is a full time permanent position available now for the right candidate. |
| How to apply: | Please apply to Garry Dinnes, Owner with your updated CV and contactable work references. |
| Work for partners: | Possibly Front of House & Housekeeping |
| Contact details: | garry@ramneehotel.com | www.ramneehotel.com |
| Apply online: | Submit your CV now |
