Posted on February 24, 2018 | Start date March 1, 2018
| Salary: | Hourly rate negotiable depending on experience, paid weekly plus excellent tips |
| Duration: | Seasonal |
| Hours: | 45-50 |
| Days: | 5-6 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: up to 80; Dinner: up to 80 |
| Food type: | Fresh Seafood |
| Full-time chefs: | 3 |
| Accommodation: | Double room available in staff accommodation - wifi, sky tv, meals on duty - £50 per week |
| Job description: | The Fishmarket Restaurant in Mallaig in the North West of Scotland is looking for a seasonal sous chef to join our friendly team. We are a busy seafood restaurant in a lovely part of the world, a great place to spend the season working and living. Paid weekly plus a share of excellent tips. Working in a team with two other chefs cooking excellent fresh seafood. Lots to do on time off for those who like the outdoors. May suit either a single person or a couple. Accommodation is available. Interested? This position is available now. |
| How to apply: | Email CV plus photo to Grace Coull. |
| Work for partners: | Work and accommodation would suit couple or couple friends- Front of house positions |
| Contact details: | fishmarketrestaurant@yahoo.co.uk |
| Apply online: | Submit your CV now |
