Posted on March 12, 2018 | Start date March 13, 2018
| Salary: | £25,000 to £28,000 depending on experience - paid monthly and shared tips |
| Duration: | Permanent |
| Hours: | around 45 |
| Days: | 5 days per week |
| Holidays: | Statutory 28 days plus extra days off in winter and closed Christmas |
| Bedrooms: | 8 |
| Covers: | Lunch: quiet lunches; Dinner: 26; Breakfast: 16 |
| Food type: | Modern Scottish Fine Dining. 3AA Red Rosettes. Good Food Guide and Michelin entries |
| Full-time chefs: | 3 |
| Accommodation: | accommodation available - part of package |
| Job description: | The Cross is looking for a Sous Chef or potentially an ambitious Chef de Partie to join our team. This is a great opportunity to work on small fine dining numbers focusing on quality rather than quantity maintaining and increasing current accolades. You will work in all corners of the kitchen and be able to gain a good grounding in modern Scottish fine dining. Statutory holidays. Also extra days off in winter. Kingussie is a few minutes from Aviemore, with access to great skiing, and 50 miles from Inverness. This position is available now for the right candidate. |
| How to apply: | Please apply to Celia Kitchingman, owner, with an up to date CV and contactable work references. |
| Work for partners: | No. |
| Contact details: | relax@thecross.co.uk | www.thecross.co.uk |
| Apply online: | Submit your CV now |
