Posted on March 14, 2018 | Start date March 20, 2018
| Salary: | £9 - £11 per hour - paid monthly - Bonus Structure in Place - Share of Tips |
| Duration: | Seasonal |
| Hours: | 48 |
| Days: | 5 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Lunch: 20; Dinner: 50; Breakfast: 20 |
| Food type: | Classic Scottish and Modern Scottish Bar and Bistro |
| Full-time chefs: | 2 chefs |
| Accommodation: | Self Contained Room with Shower Room - Sink, Fridge, Microwave |
| Job description: | The Stronlossit Inn is a 10 bedroom 3 star country inn situated in Roy Bridge just 10 miles from Fort William. We are looking for a seasonal Sous Chef to join our team. You will provide support and cover for our Head Chef. You must be hardworking, honest, and be a team player. Working with good quality produce cooking top a high level. There is lots to do on days off you are just 10 miles from Scotland's outdoor capital. This position is available fnow for the right candidate. |
| How to apply: | Please forward a current CV and reference details |
| Work for partners: | Yes - Front of House |
| Contact details: | stay@stronlossit.co.uk | www.stronlossit.co.uk |
| Apply online: | Submit your CV now |
