Posted on March 16, 2018 | Start date March 16, 2018
| Salary: | Up to £24,000 per annum negotiable dependent on experience paid weekly plus tips |
| Duration: | Permanent |
| Hours: | 45 hour annualised contract |
| Days: | 5 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 26 |
| Covers: | Lunch: 50; Dinner: 90; Breakfast: 50; Functions: 200 |
| Food type: | Traditional Scottish Pub Food & Functions |
| Full-time chefs: | 4 and 2 Kitchen Porters |
| Accommodation: | Accommodation is available for up to 3 months in the hotel at no charge - will help assist to find long term |
| Job description: | The Cross Keys Hotel is a 26 bedroom 3 star hotel situated in Kelso in the Scottish Borders. We are looking for an experienced Sous Chef to join the kitchen team of this popular Scottish Borders’ Hotel in the heart of historic Kelso. This position requires a Sous Chef who has been working in similar, high quality, fresh food kitchens. An ambitious chef who wants to help lead a passionate team whilst working closely with a Head Chef who is hungry for success would be ideal. Kelso is a beautiful town situated just 40 miles from Edinburgh, 60 miles from Newcastle and 20 miles from Berwick. This positon is available now for the right candidate. |
| How to apply: | Please email Liz Dyet, with a copy of your updated CV and reference. Please CC applications to kitchen@cross-keys-hotel.co.uk |
| Work for partners: | No |
| Contact details: | liz@cross-keys-hotel.co.uk | www.cross-keys-hotel.co.uk |
| Apply online: | Submit your CV now |
