Sous Chef, Thainstone Events, Grampian

Thainstone Events are a multi purpose catering establishment situated in Inverurie, 17 miles from Aberdeen.

We are looking for a sous chef to work alongside our award winning team.

We are looking for a team player who can effectively manage time and work under pressure whilst maintaining the highest standards of quality, consistency, food safety and presentation.

We are looking for someone who is hardworking, motivated and committed to developing their career.

This position is available now for the right person.

The right candidate will:
Follow all Thainstone Events food safety, health and safety and company procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete food safety and health & safety training and certifications. Follow the company Food Safety Management System, HACCP principles, ensuring food safety is recorded and maintained as part of the documented system. Probe foods to ensure the temperature is controlled to prevent food borne illness. Check and record the temperatures of refrigeration units. Wash and disinfect kitchen area, counters, knives and equipment – clean as you go. Ensure uniform and personal appearance are clean and professional; Chefs whites must not be worn to travel to and from the workplace as this can result in cross contamination. Maintain confidentiality of proprietary information in accordance with company GDPR procedures. Speak in a clear and concise manner and maintain positive working relationships with the team. Perform all other job tasks as advised by the Head Chef.

Please apply to Graham Fryers, general manager with an up to date CV and reference details.

Possible as general assistant or restaurant work