Posted on April 19, 2018 | Start date April 20, 2018
| Salary: | Up to £12 per hour - paid weekly plus tips |
| Duration: | Seasonal |
| Hours: | 40 - 45 |
| Days: | 5 days from 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 47 |
| Covers: | Lunch: quiet looking to increase; Dinner: to 50; Breakfast: 20 to 80; Functions: up to 100 |
| Food type: | Bar meals - plus monthly specials - main menu change twice per year |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | yes - single en suite room available - wifi tv - part of package |
| Job description: | Stotfield Hotel is a 47 bedroom 3 star hotel situated 5 miles from Elgin in Lossiemouth. We are looking for a seasonal chef to join our very friendly team. You will provide support and cover for our head chef. There are a lot of functions do ideally you will have volume experience. A beautiful seaside location. The position is available now for the right candidate through until September. |
| How to apply: | Please apply to Malcolm Edwards, Owner with a copy of your up to date CV and reference details. |
| Work for partners: | No |
| Contact details: | Malcolm@edroc.com | www.stotfieldhotel.com |
| Apply online: | Submit your CV now |
