Posted on April 26, 2018 | Start date April 27, 2018
| Salary: | £12 - £14 per hour paid weekly - tips |
| Duration: | Permanent |
| Hours: | 50 hours per week |
| Days: | 5 days from 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none |
| Covers: | Lunch: 50; Dinner: 100 + |
| Food type: | Quality fresh fish and seafood with some meat choices |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | Live out but can help source accommodation if relocating |
| Job description: | Little's Restaurant is a popular privately owned Restaurant situated in Blairgowrie. A beautiful renovated Church, the restaurant opened in 2011. We are looking for a reliable and passionate Sous Chef who wants to be part of a strong and stable team. We have access to the freshest fish that Scottish waters has to offer coming daily from Scrabster Market in the North of Scotland – from market to plate within 12 hours. There is good opportunities to progess and possible profit share. This position is available now for the right candidate. |
| How to apply: | Please either email over your CV to Willie Little or you can call for a chat on 07736 161022 |
| Work for partners: | Possible depending on experience |
| Contact details: | sales@willielittle.co.uk | www.littlesrestaurant.co.uk |
| Apply online: | Submit your CV now |
