Posted on May 16, 2018 | Start date May 16, 2018
| Salary: | Negotiable salary paid monthly plus a share of tips. |
| Duration: | Permanent |
| Hours: | 45-60 hours per week depending on season |
| Days: | 5 out of 7 days |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 19 bedrooms |
| Covers: | Lunch: 5 to 30; Dinner: up to 60; Breakfast: up to 38 |
| Food type: | Fine Dining - Daily changing table d’hote menu and a 7 course tasting menu, we have a Gold Visit Scotland Award |
| Full-time chefs: | 7 Chefs led by Marcello Tully |
| Accommodation: | Own room in staff block, shared facilities on site all meals included £40 per week, WifiTV available. |
| Job description: | Kinloch is situated on the beautiful island of Skye in North West Scotland and has an excellent reputation for its cuisine. This busy hotel is very much in the public eye and is internationally renowned. We are looking to recruit a senior team-player to help run the kitchen team of 7 in all aspects of the kitchen. As sous chef you will be working alongside Marcello Tully in running the kitchen at Kinloch. This is an excellent opportunity to join a very stable team working in a modern kitchen, using modern techniques and the very finest produce. You will also be involved in health and safety and HACCP procedures, and stock rotation. You must be well presented as there is a Chef’s table for up to 4 people. |
| How to apply: | Please apply to Claire Tully with an up-to-date CV, cover letter and recent references. |
| Work for partners: | Possibly in front of house or housekeeping |
| Contact details: | clairet@kinloch-lodge.co.uk | www.kinloch-lodge.co.uk |
| Apply online: | Submit your CV now |
