Posted on May 16, 2018 | Start date June 1, 2018
| Salary: | Negotiable depending on experience, paid weekly plus tips. |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 8-4 over 5 days - day shifts only |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: up to 150; Breakfast: up to 25 |
| Food type: | Home Cooking cafe style - fresh farm produce |
| Full-time chefs: | 5 plus kitchen porters |
| Accommodation: | none |
| Job description: | Allarburn Farm Shop & Coffee Shop is situated in Elgin an hour from Inverness and an hour and a half from Aberdeen. We are looking for a sous chef to join our team. We have a split kitchen with one side producing hot meals for the café and the other side for production of our award winning pies from the farm and ready meals for our shop. The sous chef will predominantly be working in the production kitchen with the odd shift in the hot meal kitchen when required. They will be able to cover for the head chef on their days off and fit in well with our close knit team. The right candidate will have good kitchen experience in a similar role. The shifts are 8-4pm 5 days a week. The position is available from the start of June. |
| How to apply: | Please apply with an up to date CV and references to Hilary Anderson, managing director. |
| Work for partners: | work for partner could be available depending on work history |
| Contact details: | hilary@allarburn.co.uk | www.allarburn.co.uk |
| Apply online: | Submit your CV now |
