Sous Chef, The Holly Tree Hotel, Argyll and the Islands

Posted on July 5, 2018 | Start date July 5, 2018

Salary:£12 per hour paid weekly, free use of our leisure facilities, free wifi and share of tips.
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:20 plus 8 lodges
Covers:Lunch: 20 - 60; Dinner: 50 - 120; Breakfast: up to 50; Functions: none
Food type:Bistro with the emphasis on fresh seafood and game
Full-time chefs:4-5 chefs plus 2 kitchen porters
Accommodation:all meals on and off duty, live in accommodation if required - £35 per week
Job description:

The Holly Tree Hotel, near Glencoe, is a family run Waterfront Hotel ideally placed for exploring the great outdoors and beautiful Glencoe, Fort William and Oban are all within easy reach.

We are currently seeking an experienced and enthusiastic Sous Chef to join our team. As Sous Chef you will play an important role supporting our Head Chef in the day to day management of the kitchen and you will be fully involved in all aspects of the kitchen operation.

You will be able to work well under pressure in our fast paced and busy kitchen. You will be required to work in all areas of the kitchen and you will also be expected to fully deputise for our Head Chef in his absence.

You will have impeccable standards, be flexible, adaptable, and have a strong passion and flair for modern food. The right candidate will be expected to utilise our local suppliers and aim to produce food of the highest standard.

Good organisation skills and a genuine passion for creating delicious food is essential, as well as having an energetic, friendly and pro active approach to work. We serve lots of seafood, shellfish and steaks alongside our bar menu and specials board.

How to apply:

Please apply to Annette McFatridge, Owner with an up to date copy of your CV and reference details.

Work for partners:

Possible depending on experience

Contact details:annette@hollytreehotel.co.uk | www.hollytreehotel.co.uk

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