Sous Chef, (Junior) Uplawmoor Hotel, Glasgow

Posted on July 9, 2018 | Start date July 9, 2018

Salary:£20,000+ negotiable on experience paid weekly plus a share of tips. First anniversary bonus of £1000.
Days:5 from 7 - straight shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 50; Dinner: 100; Breakfast: 31; Functions: 100
Food type:Country Pub. Homemade fresh produce
Full-time chefs:5 plus kitchen porter
Accommodation:Live-out - 12 miles from Glasgow city centre - 5 miles from M77 Junction
Job description:

The Uplawmoor Hotel is a small 3 star hotel and destination eating place on the East Renfrewshire, Ayrshire border, 12 miles from Glasgow city centre.

Our Kitchen serves food to the public from 12 noon until 9.30pm every day. We also serve breakfast to residents from 7am.

We pride ourselves on serving good quality homemade food using fresh produce from local suppliers. This includes, but is not limited to, daily baked breads, preserves, pate, desserts, and most of our menu.

The Ideal candidate would be a strong Chef de parte or Junior Sous chef looking for the next step in their career. You will be tasked with supporting the head and sous chef and deputising in their absence, contributing menu ideas, and delivering a service in line with customer expectations.

The position is available now for the right candidate.

How to apply:

Please apply via email with you up to date CV and references to Stuart Peacock, owner, or call 01505 850565.

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