Posted on September 10, 2018 | Start date September 11, 2018
| Salary: | £12.00 per hour negotiable for the right candidate - monthly paid - shared tips |
| Duration: | Permanent |
| Hours: | 40 - 50 hours per week |
| Days: | 5 days from 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: no lunches - Afternoon teas 2 - 22; Dinner: 6 - 30; Breakfast: maximum 25; Functions: occasional to 140 |
| Food type: | Modern European - with a Brazilian twist |
| Full-time chefs: | 3 chefs plus breakfast chef and kitchen porters |
| Accommodation: | Own bedroom in staff accommodation - on site - wifi available - part of package |
| Job description: | Islay House is an 11 bedroom hotel situated on the Isle of Islay. We are looking for an experienced Sous chef to join our small team. Our team are from a Michelin / AA rosette background, we pride ourselves on delivering quality dishes. You will provide support and cover for our Head Chef of days off You will be living in a beautiful area with a variety of activities to do on your time off such as fishing, golfing and hiking. This may suit a couple. Position is available now for the right candidate. |
| How to apply: | Please apply to Alex Floyd with an up-to-date CV and reference details |
| Work for partners: | yes - housekeeping or food and beverage |
| Contact details: | alex.floyd@islayhouse.co.uk | www.islayhouse.co.uk |
| Apply online: | Submit your CV now |
