Sous Chef

Results page: 1 2 3

Sous Chef, Kylesku Hotel, Sutherland

Posted on July 19, 2018 | Start date September 1, 2018

Salary:up to £27,000 per annum, monthly paid - plus a share of excellent tips
Duration:Permanent
Hours:45 - 50
Days:5 days from 7 mixed shifts
Holidays:Statutory - we are closed for Dec/Jan
Bedrooms:11
Covers:Dinner: over lunch and dinner can be up to 200 covers; Breakfast: 20 - 25; Functions: none
Food type:Quality fresh bistro using fresh seafood and game
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Accommodation can be provided
Job description:

2017 ‘Small Country Hotel of the Year (Scotland)’ and Highland Restaurant of the Year, the Kylesku Hotel is a family run hotel on the NW coast of the Scottish Highlands. We have an increasing national and international reputation.

Just won Informal Dining Restaurant of the Year 2018 at Scottish Hotel Awards as well as being awarded Small Country Hotel Kitchen Team of the year 2018.

An opportunity to work with the best local ingredients on our doorstep/slipway.
We work with a large number of fishermen and crofters and always buy and butcher whole beasts.

We are looking for a sous chef to work alongside and cover for head chef on time off. A great opportunity to join a friendly, respectful and very successful operation. May be either seasonal or permanent.

We specialise in ultra-local food, aiming to source all our protein within a 25 mile radius. Seafood such as lobsters, langoustines, crabs are landed daily on the slipway by the hotel. We also work with our local crofters for hogget, beef, pigs and lamb. We buy the whole beast and practice a 100% nose to tail approach. We also specialise in wild game.

All applicants must be entitled to work in the UK, and be fluent in English. 

How to apply:

Please apply to Tanja Lister, Owner, with a copy of your updated CV and reference details.

Work for partners:

We will also be recruiting for a number of General & Bar Assistant positions, so work for partners is a possibility.

Contact details:info@kyleskuhotel.co.uk | www.kyleskuhotel.co.uk

Sous Chef, Relief Chefs of all levels, Dumfries and Galloway

Posted on July 19, 2018 | Start date July 20, 2018

Salary:From £12-£18 depending on position. Plus return travel either at cost price or 30p per mile.
Duration:Seasonal
Hours:Minimum of 40 hours over 5 days
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Small country inns and restaurants to large 4/5 star resorts
Covers:Lunch: Varies; Dinner: Varies; Breakfast: Varies; Functions: Varies
Food type:Seasonal fresh and local produce mainly A la carte and good quality pub/bistro up to 3AAR
Full-time chefs:1 - 20 + kitchen porters
Accommodation:Clean single accommodation is provided at no charge to the chef
Job description:

We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef.

Positions are all over Scotland and in the north of England also.

Places vary from small country inns and restaurants to large resorts and 4/5* hotels.

How to apply:

Please apply to Johanna Watson, Relief chef manageress, with an up-to-date CV and reference details quoting RELIEF 2018

We will then call you to get you registered.

Work for partners:

No

Contact details:jojo@chefsinscotland.co.uk

Sous Chef, Cringletie House Hotel, Borders

Posted on July 18, 2018 | Start date July 18, 2018

Salary:£24,000 negotiable depending on experience paid monthly plus tips and discounts off meals and hotel stays for friends and family
Duration:Permanent
Hours:40 hours
Days:5 days per week - mainly straights
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: quiet but looking to build; Dinner: up to 20; Breakfast: up to 26; Functions: 50 - 100 - 1 or 2 a week
Food type:Good quality seasonal restaurant menu plus functions
Full-time chefs:4 full time, 1 part time and kitchen porters
Accommodation:Own room in shared staff house including all bills and Wi-Fi charged at £185 per month
Job description:

Cringletie House Hotel is a busy wedding venue situated near Peebles in the Scottish Borders. We are looking for a sous chef to join a young, enthusiastic team to work alongside our experienced head chef.

Serving very good quality, local produce and looking for someone who will have input into menus.

In a good location, only 5 minutes drive from Peebles and on the main bus route for Edinburgh and can be there within 45 minutes.

Very good reputation for food in the area.

This position would suit a strong chef de partie looking for more responsibility in the kitchen.

This position is available now for the right candidate.

How to apply:

Please apply to Jeremy Osborne, General Manager, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on experience

Contact details:gm@cringletie.com | www.cringletie.com/

Sous Chef, 4* hotel Loch Ness, Invernesshire

Posted on July 16, 2018 | Start date August 1, 2018

Salary:£27,000-£30,000 + benefits
Duration:Permanent
Hours:As business requires busier in summer months
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: to 20; Dinner: to 80 in Brasserie; Breakfast: to 65; Functions: Private dining up to 50
Food type:high quality Brasserie using fresh local produce
Full-time chefs:7 chefs plus 2 kitchen porters
Accommodation:Live in available - either your own flat or staff accommodation.
Job description:

I am recruiting for a 4* hotel situated south of Loch Ness, just 45 minutes to an hour from Inverness.

We are looking for an experienced Sous Chef to join the team of this award winning hotel.

You will provide support and cover for the head chef.

We make everything in house using the best of local produce.

Looking for someone who has had 1 years experience as sous chef working in a hotel.

This position is available now for the right candidate.

How to apply:

Please apply to Jessica at Chefs In Scotland with an up-to-date CV and reference details quoting 7769

Work for partners:

Possible

Contact details:Jessica@chefsinscotland.co.uk

Sous Chef, Dalmunzie Castle Hotel, Perthshire

Posted on July 19, 2018 | Start date August 1, 2018

Salary:Monthly, share of tips
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:20
Covers:Dinner: 15; Breakfast: 15; Functions: 30
Food type:Fine Dining
Full-time chefs:2
Accommodation:Room in staff Block
Job description:

Dalmunzie Castle Hotel is a privately owned 20 bedroom hotel situated in Glenshee in rural Perthshire.

We are looking for a sous chef to join our small team to work alongside and cover for the head chef on time off.

This is a live in position and may suit either a single chef or a couple.

Working five days per week.

Not far from Perth.

This position is available from the 1st of August.

Hotel is in the Scottish Highlands, would suit out doors type of person. Nearby ski slopes and lifts

How to apply:

email or phone

Work for partners:

Possibly for Front of House or House Keeping

Contact details:chusk9@hotmail.com | dalmunzie.com

Sous Chef, The Best Western Kings Manor Hotel, Edinburgh and Lothians

Posted on July 13, 2018 | Start date July 13, 2018

Salary:£12 - £13 per hour negotiable paid every 4 weeks and share of tips every 13 weeks
Duration:Permanent
Hours:40
Days:5 days per week mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:95 bedrooms
Covers:Lunch: lunches to 30 / 40; Dinner: dinners to 80; Breakfast: Breakfasts to 150; Functions: to 100
Food type:Bistro and functions - fresh British produce
Full-time chefs:7 chefs and 5 kitchen porters
Accommodation:Live-out - live in is a possibility
Job description:

Best Western Kings Manor Hotel is a 95 bedroom family run hotel situated in Edinburgh.

We are looking for a sous chef to join our team working in a very friendly and stable environment.

You will be working alongside and covering for our head chef during his time off.

There is also reduced membership of leisure club which has a 20 metre swimming pool and a gym.

There are good bus links to and from the hotel.

The position is available now for the right person.

How to apply:

Please apply with your up-to-date CV to Les Solley, owner

Work for partners:

possibly depending on their experience

Contact details:Les.Solley@kingsmanor.com | www.kingsmanor.com

Sous Chef, (Junior) Holborn Hotel, Caithness

Posted on July 12, 2018 | Start date July 12, 2018

Salary:£18,000 to £21,000 dependant on experience plus tips.
Duration:Permanent
Hours:40-45
Days:5 days a week split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:9
Covers:Lunch: 30; Dinner: 50-60; Breakfast: 16
Food type:Contemporary Scottish Cusine
Full-time chefs:3
Accommodation:Live in is available
Job description:

The Holborn Hotel is in Thurso in the North of Scotland.

An exciting opportunity for a chef to join our busy kitchen team.

Serving our bar menu with delicious home cooked gastro pub style food for lunch and evening meals.
Additionally our fine dining a la carte Red Pepper Restaurant served in evenings. The jewel in our crown and a fantastic chance for a chef to use the freshest Scottish Seafood delivered to our door daily from our sister seafood company.

At the very north of Scotland a great opportunity to have a life balance of work and enjoying a slow paced town enjoying the outdoors with some of the best activities on offer. Walking, fishing, surfing, nature, beaches, and friendly local people. Also on the ever expanding and highly acclaimed North Coast 500 route which has gone from strength to strength.

How to apply:

Please send an up to date CV and reference details to Jilly Calder, owner.

Work for partners:

No

Contact details:enquiries@holbornhotel.co.uk

Sous Chef, Lord of the Isles, Argyll and the Islands

Posted on July 12, 2018 | Start date July 7, 2018

Salary:£430 per week paid monthly plus share of tips
Duration:Seasonal
Hours:approximately 45
Days:5 days per week- mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 20-30; Dinner: 60-85; Functions: 30-70
Food type:Seafood/Scottish
Full-time chefs:4 plus kitchen porters
Accommodation:Own room in three bedroom house on site
Job description:

Lord of The Isles bar, restaurant and stores in situated in Craobh Haven, half way between Oban and Lochgilphead. It is a beautiful part of Scotland with the majority of our customers being tourists visiting the area by boat and car. Trade is very seasonal with the season normally starting April and lasting until the end of October.

Front of House and the kitchen work very close together and this has created a very strong, skilled and friendly team. Both business owners are very hands on and are always there to offer help and assistance as and when needed.

A car/drivers licence is recommended as Lochgilphead is the closest town which is 18 miles away and Oban the second closest at 20 miles away.

In its first year trading under new management Lord of the Isles achieved the following:

Dog friendly pub of the year - DRAM/Scottish bar and pub awards
Window with a view (Scotland) - myglazing.com
Final 10 (ongoing) Rural Business start up - Scottish Rural awards

We look to produce excellent food and offer fantastic customer service - creating a great place to eat, drink and socialise.

This position is available now for the right candidate until the end of October.

How to apply:

Please send a full CV to Wil Craig, owner.

Work for partners:

Possibility of Front of House and Kitchen positions available for the right person.

Contact details:wilcraig@hotmail.com | www.lordoftheisles.co.uk

Sous Chef, Nethy Bridge Hotel, Invernesshire

Posted on July 11, 2018 | Start date July 11, 2018

Salary:£21,000 per annum negotiable depending on experience - paid directly into your bank account on every last Friday of the month plus a share of tips. Excellent discounts off hotels within the group. Uniform is provided
Duration:Permanent
Hours:40 - 48 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:70
Covers:Lunch: Vary; Dinner: 120; Breakfast: 120; Functions: 150
Food type:Traditional Scottish Table d'hote
Full-time chefs:3 chefs + 3 Kitchen porters
Accommodation:own ensuite room in hotel available as part of package includes all meals on and off duty - Wi-Fi in the hotel and TV
Job description:

The Nethy Bridge Hotel is a 70 bedroom hotel situated in the Cairngorm Mountains which is great for outdoor pursuits and has a great winter Ski season.

We are looking for Sous Chef to join our team.

You will provide support and cover for our head chef.

There is lots of outdoor activities to do on days off.

We are a well establish company and offer very good rates at other hotels across the UK for employees and their families.

This position is available now for the right candidate.

A great place to live and to work.

How to apply:

Please email over a copy of your updated CV and reference details to Eva Secker, GM.

Work for partners:

Possible depending on experience

Contact details:nethybridgemanager@strathmorehotels.com | www.strathmorehotels.com

Sous Chef, Murray Arms Hotel, Dumfries and Galloway

Posted on July 10, 2018 | Start date July 10, 2018

Salary:Good hourly rate paid weekly in arrears - plus tips
Duration:Permanent
Hours:30 - 50 hours per week (working less out of season)
Days:5 days from 7 - split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: to 12; Dinner: 30 - 60; Breakfast: none
Food type:Fresh bistro and restaurant
Full-time chefs:2 chefs plus 2 kitchen porters
Accommodation:Accommodation is available
Job description:

The Murray Arms Hotel is a 12 bedroom privately owned and run hotel situated in Gatehouse of Fleet just 30 miles from Dumfries and 20 miles from Castle Douglas.

We are looking for a Sous Chef to join our team.

You will be very much hands on working closely with the owners.

You will work alongside our other Sous Chef and share being in charge of the day to day running of the kitchen which will include rotas, menu planning, ordering, stock control and ensuring all hygiene regulations and paper work is filled out.

This is an excellent opportunity for a chef who wants to take the business forward and to make a name for yourself.

This position is available now for the right person.

How to apply:

Please apply to Jim Stewart, Owner with a copy of your updated CV and reference details

Work for partners:

No

Contact details:helenmtstewart@hotmail.co.uk | www.murrayarmshotel.co.uk
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