Sous Chef

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Sous Chef, Fishmarket Restaurant, Lochaber

Posted on February 24, 2018 | Start date March 1, 2018

Salary:Hourly rate negotiable depending on experience, paid weekly plus excellent tips
Duration:Seasonal
Hours:45-50
Days:5-6
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: up to 80; Dinner: up to 80
Food type:Fresh Seafood
Full-time chefs:3
Accommodation:Double room available in staff accommodation - wifi, sky tv, meals on duty - £50 per week
Job description:

The Fishmarket Restaurant in Mallaig in the North West of Scotland is looking for a seasonal sous chef to join our friendly team.

We are a busy seafood restaurant in a lovely part of the world, a great place to spend the season working and living.

Paid weekly plus a share of excellent tips.

Working in a team with two other chefs cooking excellent fresh seafood.

Lots to do on time off for those who like the outdoors.

May suit either a single person or a couple.

Accommodation is available.

Interested?

This position is available now.

How to apply:

Email CV plus photo to Grace Coull.

Work for partners:

Work and accommodation would suit couple or couple friends- Front of house positions

Contact details:fishmarketrestaurant@yahoo.co.uk

Sous Chef, Inn at Ardgour, Lochaber

Posted on February 23, 2018 | Start date March 19, 2018

Salary:£500 per week with no deductions. Plus share of tips and meals when working.
Duration:Seasonal
Hours:30-50
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 20; Dinner: 60; Breakfast: 30; Functions: Occasional small
Food type:Traditional Pub/Scottish
Full-time chefs:2
Accommodation:own room in shared staff flat - included as part of the package - Wi-Fi and freeview TV also provided
Job description:

Working in a traditional Scottish Highland Inn situated in a beautiful rural location. Family run, well established business with top reputation on Tripadvisor etc.

The menu is traditional Scottish pub food with a Specials Board in the season.

The chef will be responsible for all aspects of this busy kitchen including ensuring all food hygiene standards are met.

Position available to the end September and potentially longer for the right candidate.

How to apply:

Please apply to Luke Alexander with an up-to-date CV and references.

Work for partners:

General Assistant positions may be available to the right people.

Contact details:theinn@ardgour.biz | www.ardgour.biz

Sous Chef, Greywalls, Edinburgh and Lothians

Posted on February 23, 2018 | Start date February 24, 2018

Salary:£29,000 per annum, paid monthly on the 27th of the month Share of tips annually
Duration:Permanent
Hours:50
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:24 bedrooms
Covers:Lunch: 20 to 30 usually but can do to 50; Dinner: 30 to 50 covers; Breakfast: up to 53; Functions: occasional functions to 120 for bespoke weddings
Food type:Classical French with modern techniques, clear flavours
Full-time chefs:9 plus kitchen porters
Accommodation:live out 20 miles from Edinburgh
Job description:

Greywalls in East Lothian is a Relais & Chateaux 5 Star Hotel, part of the Roux brand.

We are looking for a Sous Chef from a quality background to join our team working in all corners of a quality kitchen.

This is a great opportunity for career progression working for the Roux group.

Working in a relaxed kitchen in a beautiful location with our own garden and close to the beach.

Must be able to drive as public transport links are not the best.

Great opportunities to do stages, such as La Gavroche.

If you would like to join the team and help to push your career onto the next level.

How to apply:

Please email your CV to Duncan Fraser with your current CV and details of work references

Work for partners:

No

Contact details:chef@greywalls.co.uk | www.greywalls.co.uk

Sous Chef, The Lovat Arms Hotel Beauly, Invernesshire

Posted on February 23, 2018 | Start date January 15, 2018

Salary:£20,000+ negotiable depending on experience. Paid hourly plus share of tips.
Duration:Permanent
Hours:40 - mixed shifts
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:35
Covers:Lunch: 20; Dinner: 30; Breakfast: 20
Food type:Traditional Scottish
Full-time chefs:4 plus kitchen porters
Accommodation:Accommodation avaliable if required.
Job description:

The Lovat is a Family owned hotel serving traditional Scottish food cooked from fresh. Serving the local community and a high number of Europeans during the season.

The Applicant must have a passion for food be hardworking and a good team player. He/She will be expected to stand in for head chef on days off etc. Be able to contribute to menu creation and all aspects of kitchen management. Appropriate Qualifications and experience are required.

This position would suit a strong Chef de Partie looking to take the next step up in their career.

Accommodation can be provided if required. If the applicant is relocating family to this part of the country a separate house would be available at favourable terms.

How to apply:

To apply send a copy of your up-to-date CV and work references to William Fraser, owner.

Work for partners:

Possibly depending on experience

Contact details:william@lovatarms.com | www.lovatarms.com

Sous Chef, Selkirk Arms Hotel, Dumfries and Galloway

Posted on February 23, 2018 | Start date February 24, 2018

Salary:£23,000 to £25,000 per annum - paid fortnightly - shared tips
Duration:Permanent
Hours:5 days from 7
Days:45 - 50 hours - Combination of split 10 - 2.30 / 5.30 - 9.30 and straight shifts dependent on business demands
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: 20 - 60; Dinner: 50 - 100; Breakfast: 30; Functions: occasional
Food type:Modern Scottish Bistro a la carte using lots of local produce
Full-time chefs:5 chefs plus 3 kitchen porters
Accommodation:Live in for a single person is possible for a few months and we will help find suitable accommodation after that.
Job description:

The Selkirk Arms Hotel is a busy 15 bedroom 3 star hotel situated in the fishing village Kirkcudbright around 30 miles from Dumfries.

SOUS CHEF

With a new Head Chef this is a great chance to join the team and help shape the future direction of this busy hotel.

Serving in the summer over 200 covers a day and in the winter months we drop to around 50/ 60 per day there is already a team of 4 in place to develop and train.

A key role is assisting the new head chef with systems, purchasing, menu development and training.

This is a pivotal moment in the history of this hotel as we take it on a new journey of taste, texture, ideas, creativity, it's a chance to showcase the wonderful food produced right here in Dumfries and Galloway.

At least 5 years experience is required for this position working in established restaurants and hotel kitchens.

A days working trial will be part of the interview process should you be successful in getting an interview.

This position is available now for the right candidate

How to apply:

Please apply to Chris Walker, Owner with a copy of your updated CV and reference details

Work for partners:

Possible depending on their experience

Contact details:chris@selkirkarmshotel.co.uk | www.selkirkarmshotel.co.uk

Sous Chef, Grill Chef - Lorimers Family Restaurant, Invernesshire

Posted on February 22, 2018 | Start date February 23, 2018

Salary:Negotiable depending on experience paid monthly with tip Possible bonus scheme to be discussed
Duration:Permanent
Hours:40
Days:5 days from 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:no bedrooms - up to 100 covers per day
Covers:Functions: none
Food type:Grill menu - simple fresh
Full-time chefs:grill chef, prep chef and other help when required plus kitchen porters
Accommodation:Live out
Job description:

Lorimers Family Restaurant is a busy family run establishment in the City Centre of Inverness.

We are looking for a Grill Chef to join our stable team.

You will have previous grill experience.

You must have a stable CV and a proven track record.

You will be the main chef with help for the other members of staff, everyone gets stuck in to help!

This position is available now for the right candidate.

How to apply:

Please apply to Ben Larson with a copy of up to date CV and reference details

Work for partners:

No

Contact details:Ben@glenmoristontownhouse.com | www.thefoodplace.co.uk

Sous Chef, Coll Hotel, Argyll and the Islands

Posted on February 22, 2018 | Start date February 22, 2018

Salary:£22,000 salary Paid monthly Share of tips and 20% discount on meals in the bar and restaurant
Duration:Permanent
Hours:40-50 seasonal
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: 20-40 seasonal; Dinner: 20-80 seasonal; Breakfast: 12-20 seasonal
Food type:Bar and Restaurant meals, specialising in great quality, fresh, local produce.
Full-time chefs:2
Accommodation:Live-in - £60pw full board
Job description:

We are a small family run hotel in the heart of the Isle of Coll’s main village, Arinagour. The hotel has 6 ensuite bedrooms, 4 of which boast beautiful views over the bay and on to the Treshnish isles. We are the only bar on the island and one of two restaurants so applicants must be able to work well under pressure, specifically in the summer months.
 
We are spoilt with fresh shellfish landed daily as we require and Coll reared lamb (Hebridean lamb when available). If we can’t get any of our produce from Coll we strive to obtain it from Argyll & the Isles. The majority of our salad & vegetables are also grown on the island and delivered regularly with fresh Coll eggs.
 
The job will require you to be able to support the head chef and be confident to lead our small team on his days off.

This job could be suitable for a Junior Sous or Chef de Partie looking to move up.
 

How to apply:

Email Laura or Julie at info@collhotel.com with up to date CV

Work for partners:

General assistant position available for a partner

Contact details:info@collhotel.com | collhotel.com

Sous Chef, Cardosis, Glasgow

Posted on February 22, 2018 | Start date February 23, 2018

Salary:Negotiable depending on experience- paid weekly with overtime and tips
Duration:Permanent
Hours:45
Days:4 1/2 days out of 7 - Closed Mondays
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: up to 60; Dinner: up to 130
Food type:Contemporary Italian
Full-time chefs:4
Accommodation:Live out
Job description:

Cardosis is a New York style Italian restaurant situated in the heart of Paisley.

We are looking for an experienced sous chef to join our close knit team.

The ideal candidate will hit the ground running and will preferably have Italian experience.

Cardosis is a family run restaurant and there is a sister restaurant so there is good scope for career progression.

You will be working for a young but experienced head chef and covering on their days off.

We are looking for someone who is keen to put their roots down.

How to apply:

Please apply with an up to date CV and references to Riccardo Cardosi, owner.

Work for partners:

No

Contact details:riccardo.cardosi@icloud.com | www.cardosis.com

Sous Chef, Ramnee Hotel, Moray and Strathspey

Posted on February 22, 2018 | Start date February 22, 2018

Salary:Circa - £26,000 per annum dependant on experience- paid monthly - plus tips
Duration:Permanent
Hours:40 - 50 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18
Covers:Lunch: to 15; Dinner: to 60; Breakfast: to 30; Functions: to 90
Food type:Restaurant and bistro - fresh produce
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Live out - assistance with finding accommodation locally
Job description:

Ramnee Hotel is a privately owned 18 bedroom hotel situated in Forres, on the Moray coast.

We are looking for a Sous Chef to join our team.

You will be able to cover for our Head Chef on time off and give support.

We are open to new ideas for menus.

This is a fabulous location to raise a family and a great opportunity to learn from an experienced head chef.

This is a full time permanent position available now for the right candidate.

How to apply:

Please apply to Garry Dinnes, Owner with your updated CV and contactable work references.

Work for partners:

Possibly Front of House & Housekeeping

Contact details:garry@ramneehotel.com | www.ramneehotel.com

Sous Chef, Pittodrie House Hotel, Grampian

Posted on February 21, 2018 | Start date January 26, 2018

Salary:Up to £28,000 negotiable depending on experience, paid 4 weekly plus tips. 1 weekend off in 4 - 6 weeks
Duration:Permanent
Hours:45-50
Days:5 from 7- Mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:27
Covers:Lunch: to 20 and afternoon teas to 20; Dinner: to 25; Breakfast: to 50; Functions: 150
Food type:Scottish using local fresh produce. 2 AA fine dining, bar meals and banqueting
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Live in available - own room in brand new staff accommodating - meals on duty - £35 per week
Job description:

Pittodrie House Hotel is 4 star 27 bedroom hotel situated 25 miles from Aberdeen.

We are looking for an experienced Sous Chef to join our team.

There is a new kitchen being planned and a new team in place looking to gain more accolades for the restaurant.

You will work alongside and give support to our head chef and provide training to junior members in the kitchen.

This is a great place to live and work.

Ideally looking to go to 4.5 days when full team in place.

New gadgets in place including thermomix, water-bath, Paco-Jet and kitchen-aid.

Excellent training will be provided and working with a chef from a strong rosette and Michelin background.

This position is available now for the right candidate.

How to apply:

Please forward on your CV to Zack Brotherton Head Chef with recent contactable work references.

Work for partners:

Yes - depending on their experience

Contact details:Zack.brotherton@macdonald-hotels.co.uk | www.macdonaldhotels.co.uk/pittodrie
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