Sous Chef

The Fife Arms is a 10 bedroom hotel situated in Turriff - the heart of Aberdeenshire.

We are looking for a sous chef to join our dedicated team and help us produce the best possible dishes.

You will be working alongside the head chef and covering for time off.

Ideally, you will have previous butchery and fish experience.

This is a great opportunity to work with quality fresh produce.

Turriff is a lovely location with lots to do on days off such as fishing, shooting, golf, walking and a host of other activities are available.

This position is available now for the right candidate.

Please apply to Herbert Cox, Owner with an up to date CV.

Possibly

The Cairngorm Hotel is a busy 31 bedroom, 3 star hotel situated in Aviemore, 30 miles from Inverness.

We are looking for a reliable, hardworking and experienced Senior Sous Chef to join our friendly and stable team.

The hotel is busy all year round.

You will help run the kitchen and manage the team.

Chefs whites supplied, with excellent benefits - share of tips, paid breaks, discounts on food & accommodation for friends and family, ski pass in winter and many more.

Aviemore, based in the Cairngorms National Park is Scotland’s top all year round resort offering skiing, snowboarding, watersports, cycling, walking, fishing, golf just to name a few.  

We are a great base for tours of the Highlands including the famous Whisky Trail and Loch Ness.

Send CV to office@cairngorm.com

No

We are already getting lots of sous chef positions registered for jobs starting towards the end of October and beginning of November.

Positions can be anywhere in Scotland and vary in food style and quality from 3AA rosette to fresh, bistro.

Most of our jobs are in rural Scotland including Borders, Perthshire, Skye and highland or the north of England including Cumbria, Northumberland, The Lake District, Lancashire and North Yorkshire.

If you want to let me know your availability or are already registered email me your most up to date CV, ideally with contact details of recent work references.

Please email in CV to jessica@chefsinscotland.co.uk and I will be in touch to get you registered.

very often yes in housekeeping, front of house and kitchen

The Lovat Loch Ness is a 28 bedroom, 4 star 3 AA Rosette award winning hotel situated in Fort Augustus, just 45 minutes to an hour from Inverness.

We are looking for an experienced Sous Chef to join our team.

You will have relevant current 2 AA Rosette experience.

You will provide support and cover for the head chef.

We make everything in house using the best of local produce.

This position is available now.

Please forward a copy of your update CV with contactable work references to Caroline Gregory, Owner.

Possible

The Cally Palace Hotel is a 4 star 1 AA Rosette 55 bedroom hotel owned by McMillan Hotel Group.

Situated on the out skirts of Gatehouse of Fleet just 32 miles from Dumfries and 44 miles from Stranraer - A beautiful village location.

We are looking for a Junior Sous Chef to join our friendly team.

You will provide support to our senior members in the kitchen.

We are open to new ideas for menus - 95% of our hotel guests dine in for our 1 AA Rosette Table D'hote menu.

There is an exclusive Golf Course and leisure complex with swimming pool.

Special rates to stay at our other hotels and staff have limited use of the leisure centre and golf course if you have a handicap.

This is a great opportunity to progress as a chef.

This position is available now for the right candidate.

Please apply to Douglas McMillan, Director douglas@northwestcastle.co.uk and Ken Kerr, General Manager douglas@northwestcastle.co.uk

Forward your updated CV and reference details

No

The Adamson is a busy restaurant situated in St Andrews.

We are looking for an experienced Sous Chef to join our stable and friendly team.

Working in a vibrant town famous all over the world for golf and the beautiful University and buildings.

You will give support to our head chef and provide cover on days off and holidays.

You will get to work with fresh seasonal ingredients with lots of fresh seafood and shellfish.

You will give good guidance and training to junior members in the kitchen

2 AA Rosette experience is essential.

This position is available now for the right candidate.

Please apply to Stewart Macaulay, Head Chef with a copy of your updated CV and reference details

Yes - front of house, bar or kitchen

Brand new bistro opening in the heart of Kelso.

We are looking for an experienced sous to join our team. As sous chef you will take over the running of the kitchen during the head chefs time off.

We require a career driven individual as there is lots of scope for career progression.

We pride ourselves on using fresh local ingredients and preparing everything in house.

Exciting opportunity to join a new business working in recently refurbished kitchen.

Trials taking place in August and September.

The position is available from early October potentially earlier for the right candidate.

Please email your CV to Billy Hamilton, the owner, with contactable work references

billy@buccleucharms.com

or you can call Billy on 07803745331

No

The Western Isles Hotel is a 3 star 26 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban.

We are looking for a full-time and permanent sous chef to join our team.

You will provide support and cover for our head chef.

We are open to new ideas for menus, we make everything on site using fresh local and seasonal produce.

Good opportunity for a chef with real commitment to produce good food.

Aiming for accolades.

Closed in January for 3 weeks.

The position is a permanent all year round position.

Please apply to Andrew Ryan, owner, with a copy of your updated CV and reference details

No

We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef.

Positions are all over Scotland and in the north of England also.

Places vary from small country inns and restaurants to large resorts and 4/5* hotels.

We will be meeting chefs at our office to discuss relief work.

Please apply to Johanna Watson, Relief chef manageress, with an up-to-date CV and reference details quoting RELIEF 2017

We will then call you to get you registered.

No

Fortingall Hotel is a privately owned 4 Star Hotel situated 8 miles from Aberfeldy in the heart of Perthshire.

We are looking for a Sous Chef to join our small and friendly team.

You will be required to cover for the head chef on time off, ideally you will have experience at Sous Chef level.

We are looking for a first class, ambitious and competent sous chef. New ideas welcome for menus.

We are keen to move the business forward are looking for a good keen person to work with us on this.

A countryside location with lots of walking, fishing and shooting for you to enjoy on your days off.

There is an excellent, stable head chef in place so there is scope to learn and progress.

Please apply via email with you up to date CV and references to Mags and Robbie Cairns, Owners or call 01887 830 254

No