Sous Chef

Knockinaam Lodge is a 19th century, boutique, luxury 5AA Star 3 Rosette Country House Hotel, situated in South West Scotland, overlooking the Irish Sea.

We are looking for a Sous Chef to join our established team.

You will be responsible for working alongside the Head Chef and covering on time off.

Ideally, you will have good AA Rosette experience working in quality country house hotels, either at Sous Chef level or Senior Chef de partie looking for that next step up.

This is a permanent full time position and will suit a career minded chef who has a very strong background in High End establishments.

Daily menus are created at Knockinhaam Lodge using the best available local and seasonal produce.

The nearest main town is Stranraer and there is lots to do on days off for those who like the outdoors, with fishing golf and walking being close by.

There are three course lunch menus and seven course Dinner meals.

This is a fantastic opportunity for a chef keen to progress their career working in one of Scotland's top hotels.

Initially, this is a live out position, although we can discuss and look to help to find accommodation locally for the right person.

Please apply directly to Tony Pierce with your current CV and details of relevant work references.

reservations@knockinaamlodge.com

This is a very busy family owned tavern with an excellent reputation for quality fresh produce. The venue has undergone a recent change of ownership with a massive injection of ambition and long term plans to become the best gastro pub in the region.

They're looking for a Junior Sous Chef with the drive assist the senior management team to build upon their reputation,.

You'll have previous experience at a good level, and should be keen to assist with the development of junior chefs in a supportive environment. The venue will be undergoing a period of refurbishment, with plans to redesign the kitchen next year.

There's a walled garden available with extensive fresh produce, and senior management that nurtures and rewards talent. There's excellent staff retention at the property, and room for rapid progression.

The position is available to start immediately, however for the right candidate a notice period will be respected.

Previous experience at a high level, and longevity in your work history are essential.

You must have the right to work in the UK.

Apply quoting ref 17142 with an up to date CV and 2 contactable references to:

ian@chefsinscotland.co.uk

Possibly

This new opening in the City Centre of Edinburgh is looking for a Sous Chef with experience of cooking Middle Eastern Cuisine to assist with the development of their new location. The owners are already successful in hospitality, however this is a new direction and they're looking for the right pair of hands to assist the talented Head Chef.

The Sous Chef will be responsible for leading the kitchen team in the Head Chef's absence and ensuring smooth daily operations, overseeing food preparation and presentation, and maintaining high standards of hygiene and food safety.

They will manage stock control, support menu development within a quality Steakhouse and Grill, and train and mentor kitchen staff.

The Sous Chef will work closely with the Head Chef and front-of-house management to ensure a cohesive and efficient service.

Staff meals, a positive team environment, performance incentives, and opportunities to grow as the business expands are just a few of the perks available. You'll be part of a new and promising restaurant and will be given the support to bring the dream into reality.

You must have demonstrable experience at a similar level in a similar role. There's no accommodation available, however due to the location there are excellent public transport links.

Sponsorship is available for the right candidate if required.

Please send an up to date CV with two contactable references quoting 17205 to:

ian@chefsinscotland.co.uk

Possible front-of-house roles depending on experience

This busy restaurant is part of a very successful local group. There's a great team in place but they're looking for to add staff to further strengthen.

The restaurant has a great reputation within the city for delivering an excellent offering of locally sourced steaks and seafood. As a Junior Sous Chef you'll be a vital part of the team and will assist with preparation and service of the menus, whilst also assisting the senior team with the management of the kitchen.

As a Junior Sous Chef you'll be required to supervise junior staff members and demonstrate an eagerness to develop your own skills alongside those of your colleagues. There's a strong management team in place who are keen to train the team to deliver the best dining experience within the city.

If you're a CDP looking for the next step in an organisation that values their staff and progresses them quickly when they see potential, please get in touch.

You must be able to reliably commute into the city centre and have the right to work in the UK.

Apply quoting 17203 to:

ian@chefsinscotland.co.uk

no

This busy restaurant is part of a very successful local group. There's a great team in place but they're looking for to add a strong Senior Sous Chef to their team to further strengthen.

The restaurant has a great reputation within the city for delivering an excellent offering of locally sourced steaks and seafood. As Senior Sous Chef you'll be a vital part of the team and will assist with preparation and service of the menus, whilst providing a link between the junior team and management. You'll be required to deputise for the Head Chef during their time off.

There's a great negotiable salary available for the right candidate.

You must be able to reliably commute into the city centre of Inverness.

Demonstrable experience at a similar level would be beneficial.

Apply quoting 17202 to:

ian@chefsinscotland.co.uk

Possibly