Sous Chef

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Sous Chef, Fife Lodge Hotel in Banff, Moray and Strathspey

Posted on June 19, 2017 | Start date June 19, 2017

Salary:£23,000 to start with paid monthly (possibly paid weekly) with a share of tips
Duration:Permanent
Hours:35 - 45 depending on season
Days:usually five, can be less in Winter
Holidays:Statutory (28 days p/a)
Bedrooms:8
Covers:Lunch: 0 to 30; Dinner: can do up to 50; Breakfast: to 25; Functions: some up to 200
Food type:Mainly Gastro using good fresh local produce with set menu and daily specials
Full-time chefs:3 plus kitchen porters
Accommodation:own room in shared house with living room kitchen and TV and wifi, no charge
Job description:

The Fife Lodge Hotel in Banff on the Moray Coast is a privately owned and run 8 bedroom 3 Star VisitScotland Hotel.

We are looking for a competent and skilled chef to work alongside or head chef on time off and provide support for the current team.

You will be talented and have ambition to become a head chef within a few years.

Banff is a lovely coastal town with excellent amenities for someone who likes the outdoors such as fishing, golf, walking, football and rugby.

There is plenty of scope for input into the menus and to get involved in the team.

Working with a well known experienced Scottish chef.

Will suit and ambitious chef, either sous chef or a strong chef de partie looking to move up.

There is potentially work available for couples also as front of house work is available.

How to apply:

Please apply to Linda Thomas with your current CV

fifelodgehotel@gmail.com

Work for partners:

yes possibly front of house

Contact details:fifelodgehotel@gmail.com | www.fifelodgehotel.com

Sous Chef, Glengarry Castle Hotel, Lochaber

Posted on June 16, 2017 | Start date June 16, 2017

Salary:£13 paid weekly plus a share of tips paid monthly
Duration:Seasonal
Hours:45 - 50
Days:5 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: 10-20; Dinner: 40-50; Breakfast: 50
Food type:Modern Scottish & International
Full-time chefs:3 Chefs plus 1 kitchen porter
Accommodation:Room or house available and meals on and off duty provided at no charge
Job description:

Glengarry Castle Hotel is a 26 bedroom 3 star Country House located on a busy route between Fort William and Inverness.

We are well-established, privately owned and family run Hotel with a great reputation for our food and hospitality.

We are launching our new and exciting menus using the best local produce. Aiming for two rosettes.

You will cover for the Head Chef on his 2 days off and also cover for the Breakfast Chef on 2 days.

We are looking for you to be positive and creative with a can do attitude.

Must be fully fluent in English and available for interview and trial.

Position available now to the 6th November.

How to apply:

Contact Donald with CV and references

Work for partners:

Reception, Waiting & Housekeeping available according to experience

Contact details:castle@glengarry.net | www.glengarry.net

Sous Chef, (junior) Mackays Hotel, Caithness

Posted on June 16, 2017 | Start date June 16, 2017

Salary:Up to £22,000 negotiable depending on experience paid monthly with shared tips Bonus of £2000 structured over 1 year Over time as time back in lieu for any extra days worked
Duration:Permanent
Hours:50 hours per week
Days:5 out of 7 days - mixed shifts - working the very odd breakfast shift
Holidays:Statutory (28 days p/a)
Bedrooms:30 bedrooms, 6 apartments, 2 town houses.
Covers:Lunch: 10 - 40; Dinner: 20 - 60; Breakfast: to 50; Functions: to 120
Food type:Bistro style 1 Rosette Restaurant aiming for 2 AA Rosettes - Functions to high standard - fresh local produce
Full-time chefs:4 full time chefs and 1 part time chefs plus kitchen porters
Accommodation:own room in shared apartment with garden - TV and W-Fi included
Job description:

Mackays Hotel is a 30 bedroom hotel 3 star family run hotel in Wick. 90 miles from Inverness. We are looking for a creative and focused Junior Sous Chef to join our team at Mackays Hotel. The person we are looking for will be a self-motivated team player with skills to match and a high achiever.

You will have excellent cooking skills and understanding of produce and ingredients. As part of your role with us, you will be involved in writing menus that are both creative and profitable.

You'll work busy shifts like everyone else, most likely whatever it takes to get the job done. At Mackays we don’t work you into the ground though – we know that’s not good for you or our business!

You will share your enthusiasm for food with the front of house team and work with the kitchen team and owners to develop their long established and well-loved business, retaining the excellent reputation they have built up over many years. You’ll enjoy the fast pace of the kitchen and will consistently produce top quality dishes under pressure. You’ll want to use locally sourced ingredients and develop dishes that have the most delicious flavours and relish producing new dishes.

Good quality of life and friendly place to work there is a Swimming pool and gym close by you can also enjoy golfing and fishing.

This position is available now for the right candidate

How to apply:

Please email your CV and covering letter to Murray Lamont

Work for partners:

Possible depending on experience

Contact details:dml@mackayshotel.co.uk | www.mackayshotel.co.uk

Sous Chef, The Ancient Unicorn, England

Posted on June 15, 2017 | Start date June 15, 2017

Salary:£20,000 - £25,000 salary paid either weekly or monthly plus tips
Duration:Permanent
Hours:45
Days:5 days out of 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: 10-30; Dinner: 40-50; Breakfast: 24; Functions: Birthday parties and funerals
Food type:Traditional British bar meals plus restaurant where we will look to gain accolades - special theme nights
Full-time chefs:2 chefs plus part time kitchen porters
Accommodation:Accommodation available as part of the package
Job description:

The Ancient Unicorn is a 12 bedroom Inn located 4 miles from the market town of Barnard Castle.

We are looking for a chef to join our stable and friendly team.

You will provide cover and support to our head chef.

We are looking to gain accolades, there is lots of scope for input into menus.

This is a nice village to live and work and we use lots of local produce.

This position is available now for the right candidate.

How to apply:

Please apply to Andy Sparrow, director with an up-to-date CV and references.

Work for partners:

Possible depending on experience

Contact details:theancientunicorn@gmail.com | https://ancientunicorn.com/

Sous Chef, Eighteen69, Scottish Tapas and Cruize Restaurant at Auchrannie Resort, Ayrshire and Arran

Posted on June 14, 2017 | Start date June 14, 2017

Salary:From £23,000 to £28,500 paid weekly plus quarterly tips. Live-in accommodation and all the benefits of working within Resort, including leisure membership, staff discounts, meals on duty etc
Duration:Permanent
Hours:Full time approximately 45 - 50
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:85 bedrooms and 30 lodges. : Eighteen69 – Only open for dinner, 5 nights a week - Dinner up to 90 Cruize – Breakfast up to 200, Lunch up to 150, Dinner up to 240
Food type:Brambles – Seafood and Grill / Cruize – Family friendly, informal dining/ Eighteen69 – Scottish Tapas, Sharing concept
Full-time chefs:Brambles - 6 chefs plus kitchen porters / Cruize – 8 chefs plus Kitchen Porters / Eighteen69 – 3 chefs plus Kitchen Porters
Accommodation:Live in available
Job description:

We have a great opportunity for an experienced Sous Chef to join not only the award winning Auchrannie Resort, but the award winning Eighteen69 and Cruize Restaurants.

Eighteen69 offers an extensive menu of Scottish themed tapas, where all produce is locally sourced on Arran and within Ayrshire and Cruize is our new refurbished family friendly brasserie style restaurant.

The Sous Chef in both Kitchens will support their Head Chef’s on the day to day running of the kitchen and represent the Head Chef in his absence. You will assist with food cost, ordering, food and health and safety. You will be required to manage the kitchen brigade in the absence of a Head Chef, represent the Head Chef at management meetings, as well as motivate the team, training and developing chefs.

Auchrannie Resort works to a high standard, therefore we want to see this come through in our dishes, which you will lead on. You will be passionate and dedicated.

What we are looking for:
• Proven track record of working in a similar position.
• Rosette or equivalent back ground
• Exceptional service standards with a 4/5 star or high end restaurant background.
• Outstanding attention to detail and working to high standards
• Team player and motivator
• Be passionate about what you do!

Auchrannie's values include Integrity, Uniqueness, Passion and Community and we would love to see how you display these values every day.

Our team are Awesome; displaying professionalism, honesty and a fun and creative manner in everything they do and our Management team lead the way in this.

Competitive salary package including accommodation, leisure membership, meals on duty and Resort discounts is available.

How to apply:

Please apply to Claire Johnston with a copy of your updated CV and reference details.

Work for partners:

There may be work for partners available in various roles.

Contact details:cjohnston@auchrannie.co.uk | www.auchrannie.co.uk

Sous Chef, Ramnee Hotel, Moray and Strathspey

Posted on June 13, 2017 | Start date June 14, 2017

Salary:Circa - £24,000 per annum - paid monthly but can pay weekly advances subject to negotiation - plus tips
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18
Covers:Lunch: to 15; Dinner: to 60; Breakfast: to 20; Functions: to 60
Food type:Restaurant and bistro - fresh produce
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Live out - assistance with finding accommodation locally
Job description:

Ramnee Hotel is a privately owned 18 bedroom hotel situated in Forres, Moray coastal village.

We are looking for a Sous Chef to join our team.

You will be able to cover for our Head Chef on time off and give support.

We are open to new ideas for menus.

This is a full time permanent position available now for the right candidate.

How to apply:

Please apply to Garry Dinnes, Owner with your updated CV and contactable work references.

Work for partners:

No

Contact details:garry@ramneehotel.com | www.ramneehotel.com

Sous Chef, Crusoe Hotel, Fife

Posted on June 12, 2017 | Start date June 12, 2017

Salary:annual salary £24,500 paid weekly with share of tips
Duration:Permanent
Hours:45 hours
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:16
Covers:Lunch: 20 - 80; Dinner: 40 - 100; Breakfast: 30; Functions: nil
Food type:modern bistro
Full-time chefs:5 plus kitchen porters
Accommodation:Available for the right candidate for the season initially
Job description:

The Crusoe Hotel, Lower Largo in Fife, is a very busy privately owned and run 16 bedroom 3 star hotel with an excellent reputation for quality fresh produce.

This is a very busy all year round establishment producing modern Scottish food of a high standard.

We are looking for a team leader with good communication and motivational skills to step into our role as sous chef.

It is a high pressure kitchen and we are looking for a team member with innovation who like to provide input into creating new dishes for the menu.

This position is available now for the right candidate.

How to apply:

send cv to relax@crusoehotel.co.uk

Work for partners:

not at the moment

Contact details:relax@crusoehotel.co.uk | www.crusoehotel.co.uk

Sous Chef, 3* Hotel Dunoon, Argyll and the Islands

Posted on June 12, 2017 | Start date June 12, 2017

Salary:£22,500 negotiable depending on experience paid monthly plus a share of the tips
Duration:Permanent
Hours:40-48 per week
Days:6 days out of 7 - straight shift with an hour break in the afternoon
Holidays:Statutory (28 days p/a)
Bedrooms:33
Covers:Dinner: Up to 100 covers over lunch and dinner; Breakfast: 65 - 70 - You will only be required to do one breakfast shift per week; Functions: Up to 70
Food type:Scottish a la carte pub and snack menu - mostly bought in
Full-time chefs:6+ Kitchen porters
Accommodation:Own room with shared facilities on site provided at no charge to the chef - Includes Wi-Fi and 2 meals per day
Job description:

Chefs In Scotland is recruiting a sous chef for a 33 bedroom 3* hotel situated in the centre of Dunoon, 1 hour and 30 minute drive from Glasgow.

We are looking for a sous chef to join the team at the family-run hotel where you will receive lots of training. We have two kitchens and a head chef overseeing both of them and you will be in charge of the Scottish kitchen when they are on time off or in the other kitchen.

We provide health and safety courses and this would suit a chef who is keen to progress.

Very flexible regarding time off and happy to offer full blocks of time off in the winter season.

This position is available for an immediate start.

How to apply:

Please apply to Jessica at Chefs In Scotland with an up-to-date CV quoting 6021

Work for partners:

Possible work in the kitchen available

Contact details:jessica@chefsinscotland.co.uk

Sous Chef, Queens Head Hotel - Kelso, Borders

Posted on June 12, 2017 | Start date June 13, 2017

Salary:Up to £13 per hour - paid 4 weekly - shared tips
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7 - straight shifts - normally starting at 12 noon
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: to 40; Dinner: to 40; Breakfast: to 32; Functions: small private
Food type:Locally sourced bar and restaurant
Full-time chefs:5 including breakfast chef plus kitchen porters
Accommodation:Accommodation available - en-suite room in the hotel - all meals - £40 per week
Job description:

The Queenshead Hotel is a privately owned and run hotel situated in a beautiful Borders town in Kelso.

We are looking for a sous chef to join our team.

You will provide support and cover for our head chef.

There is lots to do on days off and Edinburgh is just over an hours drive away.

We provide our chefs with a good work life balance.

This position is available now for the right candidate.

How to apply:

Please contact Mark Hay with your updated CV and reference details.

Mobile: 07810 567845

Work for partners:

Yes - House keeping

Contact details:markhay99@aol.com | www.queensheadhotelkelso.com

Sous Chef, Scalloway Hotel, Orkney and Shetland

Posted on June 12, 2017 | Start date June 13, 2017

Salary:Up to £26,000 per annum. Paid weekly with tips
Duration:Permanent
Hours:40 - 48
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:23
Covers:Lunch: 30 - 100; Dinner: Restaurant - 20 - 45 Bar - 30 - 70; Breakfast: Up to 35; Functions: None
Food type:2 AA Rosette Fine Dining and Gastro pub, using the best of local produce everything made fresh on premises
Full-time chefs:5 chef plus 2 kitchen porters
Accommodation:Bedsit available with all facilities - £36 per week
Job description:

The Scalloway Hotel is a 23 bedroom 3 star 2 AA Rosette hotel situated in Scalloway just 6 miles from Lerwick.

We are looking for an experienced Sous Chef or Chef de Partie to join this privately owned and run hotel with a friendly team in place.

We give excellent training.

A beautiful location with sea views, there is lots to do on the Island such as fishing walking and there is a fantastic sports centre in Lerwick.

This position is available now for the right person

How to apply:

Please apply to Peter McKenzie with a copy of your updated CV and reference details

Work for partners:

Yes - front of house and house keeping

Contact details:seadoor@btinternet.com | www.scallowayhotel.com
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