Sous Chef

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Sous Chef, Mediterranean restaurant - Crieff, Perthshire

Posted on September 25, 2025 | Start date October 21, 2025

Salary:£35,000 per annum - negotiable + excellent tips
Duration:Permanent
Hours:40-45
Days:4 days from 7, closed on Sundays
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: Up to 60; Dinner: Up to 100; Breakfast: Closed for breakfast; Functions: Up to 100
Food type:Pizza, Pasta, modern Mediterranean
Full-time chefs:4 + KPs
Accommodation:Possible accommodation - walkable and negotiable
Job description:

I'm looking for a Sous Chef to join this friendly and popular restaurant in the heart of Crieff.

working alongside a Head Chef who encourages collaboration, you'll deputise on their days off and support when working together.

There's the possibility of accommodation for the right person, and work for partners. You'll be able to walk to work from the train station and there's plenty of local parking.

If you're passionate about fresh pasta, pizza and quality ingredients please get in touch.

How to apply:

Please send an up to date CV quoting ref 16909 to:

ian@chefsinscotland.co.uk

Work for partners:

Yes Front of House roles are available.

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, Small hotel - All fresh cookery, Dumfries and Galloway

Posted on September 22, 2025 | Start date October 18, 2025

Salary:£37k per annum paid monthly, plus tips
Duration:Permanent
Hours:48 hours a week
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: 18; Dinner: 22; Breakfast: 22; Functions: Rarely - 18
Food type:All fresh modern rustic
Full-time chefs:2 Chefs + Apprentice and KPs
Accommodation:Live in - own room with shared facilities with Wi-Fi and all meals included
Job description:

A 10 bedroom hotel is looking for a Sous Chef to collaborate with the Head Chef, and cover their days off. The standard of food is high and the Chef and owners are chasing accolades with rosettes the target for this year. .

You should be comfortable with running a service by yourself due to the low cover, but there's a small team in place who are happy to jump in when needed. Both the Head Chef and Sous Chef positions are currently open, and I'm happy to look at dual applications. The owners are also happy to look at skilled front of house and spa staff.

There's accommodation available with this role on site.

How to apply:

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk quoting ref 16895

Work for partners:

Yes, positions available FOH and in the SPA

Contact details:ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, Moness Resort, Perthshire

Posted on September 22, 2025 | Start date May 18, 2025

Salary:We offer a competitive salary of £37,000 per annum
Duration:Permanent
Hours:45 - 50 per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:26 bedrooms and 108 lodges
Covers:Lunch: 40 - 50; Dinner: 30 - 90; Breakfast: 50 - 80; Functions: up to 150
Food type:Bar and restaurant plus functions
Full-time chefs:full brigade of 5 chefs plus kitchen porters
Accommodation:We offer temporary relocation accommodation to help you get settled in the area
Job description:

Moness Resort is set in thirty-five spacious acres of ground. It is a popular holiday destination located in the small market town of Aberfeldy in rural Perthshire. Situated amidst stunning Highland scenery, the resort offers a range of accommodations, including ninety-six well equipped family friendly self-catering cottages dotted through the resort. And, within the main house a hotel offering twenty guest suites, leisure facilities such as a swimming pool, sauna, steam room, hot tub, and a gym offering a wide variety of equipment. A dedicated Spa with a relaxing range of treatments, from manicures to full body massages, using the latest products from Ishga.

On-site restaurants and bars and an outdoor terrace offer a variety of experiences from modern and informal family friendly dining through to more intimate and formal (without being stuffy); all offering a delicious choice of tasty local dishes. Our brand-new state of the art Marquee is an extremely popular destination for weddings and gatherings, tailoring events that will suit a special occasion or celebration.

We are a popular destination for couples, families,’ and groups. Providing a relaxing retreat where guests can unwind amongst breathtaking surroundings while enjoying a wide range of amenities and activities.

Please note the selected candidate must have the right to work in the UK as we cannot offer visa sponsorship and offers are subject to successful completion of our reference and background checks.

We are looking for a skilled and creative Sous Chef to join our small yet culinary team. Working closely with the Head Chef in delivering high-quality dishes across our resort’s outlets. The operation and close-nit team services two restaurants and bars offering breakfast, lunch and dinner, bar snacks, and an afternoon tea service. We also offer wedding and event catering in our state-of-the-art Marquee.

We see this role as inspiring junior chefs in a creative, supportive environment, striving to exceed guest expectations by creating mouth-watering and creative meals.

And the opportunity to live and work in a beautiful location….

About the Role

If you have a natural ability to work well with ingredients, can stay composed under pressure while showing good leadership; lead and motivate a team. Those are all crucial qualities for success and by fulfilling these you will contribute to the smooth operation and the success of our team.

Manage daily kitchen operations. Coordinating and overseeing all activities related to the food preparation. Assigning tasks according to skills and workload while providing guidance, support, and motivation to the kitchen brigade.

Preparing quality dishes and personally overseeing all cooking duties, hands on, ensuring that each dish meets high-quality standards in taste and presentation.

Collaborating with the Head Chef in creating and developing creative and seasonal menu items, ensuring they align with the specific restaurants culinary vision and the guests’ preferences.

Monitoring inventory levels and anticipating needs, placing orders to maintain sufficient stock levels while minimising waste and controlling costs.

Maintain hygiene standards. Conducting regular quality checks with food to ensure consistency and freshness, addressing any food compliance issues. Keeping up to date and informed on relevant regulations and industry standards to ensure the kitchen operates to the highest standard.

You foster a positive and efficient work environment while ensuring teamwork and high standards are maintained.

If this sounds like you then we may just have the perfect role for you!

About You

We are open to receiving applications from experienced Sous Chefs or a strong Senior Chef de Partie ready to take the next step in their culinary journey.

Previous experience within a high-volume or resort catering environment would be a distinct advantage. We are keen to hear from Hotel or Restaurant experienced chefs too.

A passion for fresh, seasonal, and locally sourced produce. You enjoy being creative and developing menus that will thrill and tantalise our guests taste buds.

If you are creative, dependable, and calm under pressure individual. As well as a collaborator with strong mentoring and leadership skills then we want to hear from you!

What We Offer

We are a close-nit friendly and professional team that support each other, celebrate shared success in a fast-paced hospitality setting.

We believe in developing talent; career progression with opportunities to gain experience, grow and progress.

We understand the importance of well-being and encourage our team to keep fit and healthy through free access to our leisure facilities.

We offer a competitive salary of £37,000 per annum

We offer temporary relocation accommodation to help you get settled in the area

Team discounts on food and beverage and accommodation throughout the resort.

How to apply:

Please click the link to apply for this position

Work for partners:

Possibly depending on their experience.

Contact details:https://careers.taymouthcastleclub.com/sous-chef-264177.htm?rgcref=RGCREF
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