Sous Chef

A wonderful opportunity for a Sous Chef to take a live in role at this country house hotel in the Borders. The hotel boasts a great reputation and currently holds a rosette award for the quality of their food. The position is available to start immediately and would suit anyone currently looking for a new role.

You'll be deputising for the Head Chef and so must be comfortable with leading a small team. Due to the variety of the role you'll be required to work independently as well as with a team of chefs.

The role will include working between the main kitchen, with a focus on the regular menu, functions, and also assisting with the operation of their new tapas restaurant.

The head chef is looking for someone who can assist with the running of the kitchen during his time off.

You must have a right to work in the UK.

Please send an up to date CV quoting ref#16852 to

ian@chefsinscotland.co.uk

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The Dumfries Arms Hotel is a contemporary hotel that has a rich 300 year history behind it. Situated in the ancient burgh of Cumnock, the hotel has played host to many colourful characters over the years. These include Scotland’s national bard, Robert Burns having spent many a night at the old hotel bar, entertaining the locals and Sir Walter Scott, the poet and novelist who frequented the hotel.

The old hotel has undergone a complete transformation and now boasts one of Ayrshire’s largest and most stylish wedding venues along with 26 elegant bedrooms, our popular restaurant and a relaxed lounge bar with our private dining room for those special occasions.

Exciting opportunity - Experienced Sous Chef required for busy, award winning 26 bedroom hotel and restaurant in Cumnock The Dumfries Arms

Ideally the chef will have previous Sous Chef experience in similar high quality establishment, a passion for food and be a creative individual.

The ideal candidate will be able to demonstrate a sound knowledge of kitchen management and commercial awareness as well as establishing a personal interest and rapport with management and employees. The ideal candidate must be highly motivated and committed to running a successful kitchen.

Some of the responsibilities within this role are:

Food Preparations
Buying and stock control
Health & Safety, Food Safety and other legislative requirements
Motivating and Training all other members of kitchen team
Experience in a similar role is essential.

The position is available now for the right candidate

Email Keir@dumfriesarms.co.uk

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Armstrong's Bar and Restaurant are looking for a chef to join their team.

This is privately owned and run.

Situated just outside of Kirriemuir 7 miles from Forfar.

You will be in charge of the day to day running of the kitchen - menus, ordering, stock control, rotas, health, safety and hygiene

This is an exciting opportunity to make a name for your self

Accommodation is available if needed

Please email CV and references to Stuart Glen, Owner

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