Chef de Partie

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Chef de Partie, The Spiritualist Glasgow, Glasgow

Posted on May 24, 2018 | Start date May 24, 2018

Salary:£8.50 per hour paid fortnightly plus tips
Duration:Permanent
Hours:45-50 hours
Days:5 days a week - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:None
Covers:Dinner: 50-100 covers over the day
Food type:High quality modern Scottish
Full-time chefs:5 plus kitchen porters
Accommodation:Live-out
Job description:

Independently owned and designed, The Spiritualist is a far step away from anything ordinary. It’s enticingly elegant with a touch of cool. Part of the ever-growing Signature Pub Group, The Spiritualist delivers a quality food and drink offering with excellent customer service.

The Spiritualist is looking for an experienced Chef de Partie to join our successful team. This is a challenging role and will suit someone with a background in fine dining.

Key attributes required:
Have a can-do attitude and the ability to work well under pressure
Have a strong passion for cooking and have a keen interest in using local/fresh produce
Work well with others and have great communication skills Must be able to work unaided to oversee their own section in the kitchen
The ability to train and inspire junior members of the team
Must have great organisational skills and the ability to multitask
Must have previous knowledge of HACCP and its principles.

And what do you get from us?
We offer a competitive salary dependent on experience as well as 28 days paid holidays
Staff discount in all our venues on food and drink
Career progression available in all roles; through recognition of talent, work ethic and attitude
The opportunity to make more money from our employee recruitment referral programme
Access to our online ‘perk’ page which includes free mobile phone insurance, discounts in high street shops, cinema tickets and more!

How to apply:

Please apply to Ross Ingleson, Executive Chef, with an up-to-date CV and reference details

Work for partners:

no

Contact details:ross.ingleson@signaturepubs.co.uk | www.thespiritualistglasgow.com/

Chef de Partie, Bridgend Hotel, Argyll and the Islands

Posted on May 23, 2018 | Start date July 15, 2018

Salary:Competitive salary being offered plus tips
Duration:Permanent
Hours:40 +
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 30 - 40; Dinner: 60 - 70
Food type:Restaurant and Bar Menu
Full-time chefs:2 chefs plus kitchen porter
Accommodation:Live in accommodation available
Job description:

We are a 3 star Gold Hotel with 11 Bedrooms, Restaurant and Bar located on the Island of Islay on the West coast of Scotland.

We are looking to recruit a Chef De Partie who is motivated and hard working to join our Kitchen Team under the Leadership of Scott Chance our Head Chef.

Restaurant covers approximately 30-40 Lunches / 60-70 dinners Between Restaurant and Bar.

Your responsibilities will be Starters and Desserts, Working with good fresh local and seasonal produce.

Position available from mid-July for the Right Candidate

How to apply:

Please email CV and reference details to Lorna McKechnie- Hotel Manager or call on 01496 810212

Work for partners:

Possible

Contact details:info@bridgend-hotel.com | www.bridgend-hotel.com

Chef de Partie, x 2 - Granary Restaurant, Skye and Lochalsh

Posted on May 22, 2018 | Start date May 23, 2018

Salary:£10 per hour - paid weekly plus a share of the tips
Duration:Seasonal
Hours:40 per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 200; Dinner: 200; Breakfast: 15
Food type:Quality bar meals plus grill and brasserie - all fresh on premises
Full-time chefs:4 + Kitchen porters
Accommodation:Own room in shared house including all bills
Job description:

The Granary restaurant is looking for 2 chef de parties to work in their busy kitchen.

You will be working with our good, young and friendly team under an experienced head chef.

This is a vibrant place to spend the summer with live music on every night.

You will need to have similar experience at this level.

These positions are available now for the right candidates until the end of October. There is the potential for this to be permanent for the right candidates.

How to apply:

Please apply to Ellie MacPherson with an up-to-date CV and reference details.

Work for partners:

Possibly depending on their experience.

Contact details:ellie@caledonianskye.co.uk | www.granary-skye.co.uk/

Chef de Partie, Glenmoriston Arms Hotel, Invernesshire

Posted on May 22, 2018 | Start date May 22, 2018

Salary:£9-£11 per hour negotiable on experience, paid weekly plus share of tips
Duration:Seasonal
Hours:50+
Days:5 or 6 days out of of 7
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 40+; Dinner: 60+; Breakfast: 25-30; Functions: 30
Food type:fresh modern scottish
Full-time chefs:3 + 2 Kitchen porters
Accommodation:own room in shared staff accommodation at £47 per week
Job description:

We are small traditional family run hotel.

We are looking for a Chef de Partie to join our close knit team.

The ideal candidate will have an easy going friendly attitude and be eager to learn.

The Glenmoriston Arms Hotel is situated on the bank of Loch Ness and is commutable to both Inverness and Fort William.

We produce a fresh modern Scottish menu all sourced from local suppliers

The position is available now for the right candidate.

The position is available until the end October possibly longer.

How to apply:

Apply with up to date CV and references to Ailsa McInnes, admin@glenmoristonarms.co.uk or phone us 01320 351 206

Work for partners:

Possibly Front of house and housekeeping

Contact details:admin@glenmoristonarms.co.uk | www.glenmoristonarms.co.uk

Chef de Partie, The Rookery at Carnoustie Links, Tayside

Posted on May 22, 2018 | Start date May 22, 2018

Salary:£20,000 - £22,000 depending on experience paid monthly plus a share of good tips
Duration:Permanent
Hours:40 per week annualised hours contract over the year
Days:5 days a week straight shifts
Holidays:31 days per year
Bedrooms:No bedrooms
Covers:Lunch: 100; Dinner: 100; Breakfast: hot rolls from 8am
Food type:simple, clean and elegant using fresh produce from the local area
Full-time chefs:11 including kitchen porters
Accommodation:Live-out
Job description:

The Rookery is a newly opened restaurant that is situated in the Carnoustie Golf Links, one of the most iconic golf courses in the world located in Carnoustie, Angus.

We have a fantastic opportunity for a chef de partie to join our team working under our very experience head chef.

There is a brand new kitchen in place with top of the line gadgets and we are serving an excellent standard of food all made fresh on site.

Ideally you will have experience in a similar kitchen but good training will be provided.

Uniforms are provided and are laundered on site.

We work on an annualised hours contract so any extra hours worked are taken back in lieu in the quieter times.

Excellent location for quality produce including lots of fresh seafood.

This position is available now for the right candidate.

How to apply:

Please apply to Chris Hazelton, Head Chef, with an up-to-date CV and reference details

Work for partners:

Possibly

Contact details:chazelton@carnoustiegolflinks.co.uk | www.therookerycarnoustie.com/

Chef de Partie, The Storehouse Restaurant, Ross and Cromarty

Posted on May 22, 2018 | Start date April 20, 2017

Salary:£8.50 - £10.50 per hour negotiable - paid weekly - plus tips
Duration:Permanent
Hours:40 - 50 hours per week
Days:5 days per week straight shifts 9am to 6pm
Holidays:Statutory (28 days p/a)
Bedrooms:Busy daytime service - breakfast, lunch and afternoon tea
Food type:Scottish with a twist - bistro - Pastry - Cakes, puddings
Full-time chefs:6 chefs plus 4 kitchen porters
Accommodation:live out 14 miles to the north of Inverness, could possibly look to assist if relocating
Job description:

The Storehouse is an award winning farm shop and restaurant serving relaxed dining serving home made fayre.

We offer fresh food and fresh flavours using local produce.

The Storehouse is on the lookout for hard working, enthusiastic chefs to join our team in the kitchen.

A real passion for food is essential and experience preferred

Quality of life working 5 straight day shifts.

How to apply:

Please apply to Quintin Stevens, the owner with your current CV

Work for partners:

possible

Contact details:info@thestorehouseathome.com | www.thestorehouse.scot

Chef de Partie, Airds Hotel, Argyll and the Islands

Posted on May 22, 2018 | Start date May 22, 2018

Salary:Negotiable paid monthly with a share of tips
Duration:Permanent
Hours:approximately 50 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11 bedrooms
Covers:Lunch: up to 30; Dinner: up to 30; Breakfast: up to 24
Food type:3AA Rosettes a la carte and a tasting menu
Full-time chefs:4 chefs plus seasonal kitchen porters
Accommodation:Shared room in staff house with TV and Wi-Fi charged at £160 per month including breakfast and lunch on the days you are working
Job description:

Airds Hotel is a 4 star award winning hotel situated in Port Appin, just 17 miles from Oban, part of Relais Chateaux.

We are looking for a Chef de Partie to join our team. You will be working with our stable team and will receive excellent training from our head chef.

AA Rosette experience is desired but not essential.

Working with good fresh local and seasonal produce.

We are always pushing for more accolades and awards.

This is an exciting opportunity to work in one of Scotland's top establishments.

Position is available from may the right candidate.

How to apply:

Please contact the Head Chef, Chris Stanley on 01631 730 114 and email your up to date CV and references.

Work for partners:

Possibly depending on experience.

Contact details:chef@airds-hotel.com | www.airds-hotel.com

Chef de Partie, Bettyhill Hotel, Sutherland

Posted on May 21, 2018 | Start date May 21, 2018

Salary:£380-£400 per week paid weekly plus tips
Duration:Seasonal
Hours:40-48
Days:5 and a half days per week
Holidays:Statutory (28 days p/a)
Bedrooms:20
Covers:Lunch: 35; Dinner: 40-70; Breakfast: Up to 40
Food type:A la carte and bar menu using fresh, local produce
Full-time chefs:3 plus kitchen porter
Accommodation:Own room in shared static caravan charged at £30 per week
Job description:

The Bettyhill Hotel is a 20 bedroom, family-run hotel situated in Bettyhill which is 30 miles west of Thurso. A lovely coastal location with good amenities including a local shop, leisure centre including gym and Jacuzzi and beautiful beaches so lots to do on days off.

We are looking for a chef to join our team for the season starting straight away until the end of October with potential for it to become permanent for the right candidate.

We use lots of local and seasonal, produce including venison and langoustines and everything is cooked from fresh where possible.

Looking for someone who fits in well with our existing friendly team.

Good scope for input into menus and learn from our experience head chef.

How to apply:

Please apply to Chris Jeffries, Manager, with an up-to-date CV

Work for partners:

Yes in housekeeping, front of house or general assistant

Contact details:info@bettyhillhotel.com | www.bettyhillhotel.com/

Chef de Partie, The County Hotel, Western Isles

Posted on May 21, 2018 | Start date May 21, 2018

Salary:£20,000 - £23,000 depending on experience paid weekly in arrears plus tips
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15 bedrooms
Covers:Lunch: 50; Dinner: 60; Breakfast: 20; Functions: 60
Food type:Modern Scottish
Full-time chefs:5 chefs plus 3 kitchen porters
Accommodation:Single room available with private bathroom including meals on duty - all included as part of the package
Job description:

The County Hotel is a 15 bedroom hotel situated in Stornoway.

We are looking for a strong chef de partie to join our friendly team. We are looking for someone who would like to be trained up to be sous chef in the coming months but would also consider a good sous chef looking to go to the islands.

Stornoway is an an excellent town with a population of 8,000 with very good lifestyle and excellent schools at primary and secondary level. There is an airport and very good links to the mainland.

A good quality of life with an friendly Island atmosphere.

Beautiful white sand beaches.

You will be adaptable and be happy to work in all parts of the kitchen.

Interested?

How to apply:

Please email your updated CV to Seany McCritchie, Owner

Tel: 01851 703250

Mob: 0772 0442063

Work for partners:

No

Contact details:county.hotel.mail@btopenworld.com | www.countyhotelstornoway.co.uk

Chef de Partie, MacDonald Hotels Aviemore resort, Invernesshire

Posted on May 21, 2018 | Start date May 21, 2018

Salary:Negotiable depending on experience paid four weekly, shared tips.
Duration:Permanent
Hours:approximately 45 hours per week
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:420 bedrooms and 18 lodges
Covers:Lunch: 100; Dinner: 180; Breakfast: 200
Food type:restaurant, bar food and some functions
Full-time chefs:Brigade of 30 at full strength
Accommodation:staff accommodation is available - £50 per week
Job description:

Our hotel resort in Aviemore puts you right at the heart of the action in the UK's biggest National Park. The Cairngorms are wild and unspoilt, with towering mountains, rippling lochs and hidden valleys.

We are looking for experience chef de parties to join our team.

As Chef de Partie you will provide support to our senior member in the kitchen.

There is scope for input into menus.

Aviemore is a great place to live and super for those who like the outdoors.

These position is available right away for the right candidate

How to apply:

Please apply to Angela McLean via email with your CV

Work for partners:

possibly according to experience

Contact details:Angela.McLean@macdonald-hotels.co.uk | www.Macdonaldhotels.co.uk/Aviemore
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