Chef de Partie

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Chef de Partie, Trump Turnberry Hotel, Ayrshire and Arran

Posted on July 20, 2018 | Start date August 1, 2018

Salary:negotiable depending on experience, paid monthly plus tips
Duration:Permanent
Hours:39 hours
Days:5 of 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:157
Covers:Lunch: up to 150; Dinner: up to 200; Breakfast: up to 300; Functions: up to 500
Food type:Casual dining club house and fine dining restaurant
Full-time chefs:38 plus kitchen porters
Accommodation:Room in staff house charged at £60 per week including bills.
Job description:

Trump Turnberry, long legendary for its iconic Edwardian luxury hotel overlooking its famous links golf courses in its enchanting coastal setting, with ocean views of Ailsa Craig and the Isle of Arran, is now even more magical.

Trump Turnberry is now the ultimate golf and spa destination in Britain and winner of Scottish Hotel of the Year at the 2018 Scottish Hotel Awards.

We are looking for an experienced Chef de Partie to join our kitchen team. You will be responsible for your own section of the kitchen working under our Head and sous chefs.

You will have the chance to work in either our fine dining or bistro kitchens and there is very good opportunity for career progression.

The position is available from the start of August.

How to apply:

To apply please send an up to date CV to HR@trumpturnberry.com

Work for partners:

yes front of house and housekeeping positions are available

Contact details:HR@trumpturnberry.com | www.trumpturnberry.com

Chef de Partie, x2 Norton House Hotel & Spa, Edinburgh and Lothians

Posted on July 20, 2018 | Start date July 20, 2018

Salary:£8.42 per hour paid every 4 weeks plus gratuities. Rewards and benefits include: 28 days’ paid leave per holiday year including recognised public holidays increasing with service to a maximum of 33 days, Company sickness benefit scheme, Life Assurance Scheme, Employee Assistance Programme, Recognition and incentive schemes, Recommend a friend, Generous employee hotel stay discounts, Training opportunities, Staff consultative committee / team member forum.
Duration:Permanent
Hours:40-50 hours per week - paid for every hour that you work
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:83
Food type:Brasserie and 1 rosette restaurant
Full-time chefs:20 plus kitchen porters
Accommodation:Live-out - 7 miles from Edinburgh city centre
Job description:

This 1840 hotel is a romantic Scottish wedding venue and one of the best meeting venues in Edinburgh, thanks to its location, 5 minutes from Edinburgh Airport and 20 minutes from the city centre, and its tailored, all-inclusive packages. Set alongside our hotel there is the Norton House Health Club & Spa, making it perfect for weekend breaks in Scotland and a great place to work out, relax or unwind.

Are you looking to take your career to the next level? We are looking for two strong Chef de Parties to join our team immediately We are happy to take on a current demi chef de partie with a career focus and train you up to take the next step.

We pride ourselves on using the freshest ingredients from the best suppliers available to us! You will be a part of a team that are enthusiastic and energetic with a focus on classic brasserie dishes using Scottish produce!
In return we offer a number of training tools and facilities to further develop your career as you progress, because we have 20 hotels within the collection there is a lot of opportunity to progress your career within a company that offers in house management training programs.

We also offer discounted leisure facilities, family and friend room rates as well as Hand Pick ‘n’ Mix this allows you to get money off from some premier high street stores through online shopping.
A good work life balance is important us but as you will be paid hourly you won’t lose out on any of that extra time spent working.

Key Skills
• Bring energy and enthusiasm.
• Willing to learn and teach.
• A team player.
• Be able to work in a fast paced environment.
• Organise yourself and the team.

You will also be provided with uniform and staff meals on shift and a share of the tips paid monthly.

Average working week is between 40 and 50 hours so potential to earn up to £21840.00 per year.

This position is available now for the right candidate.

How to apply:

If this sounds like the right fit for you! Send us a copy of your CV and let’s keep progressing your career! Please send your CV to Daragh O'Hare, Human Resources Manager.

Work for partners:

Possibly

Contact details:dohare@handpicked.co.uk | www.handpicked.co.uk

Chef de Partie, Kinloch Lodge Skye, Skye and Lochalsh

Posted on July 20, 2018 | Start date July 21, 2018

Salary:Negotiable salary paid monthly plus a share of tips.
Duration:Permanent
Hours:45-50 hours per week
Days:5 days from 7 mixed shifts. Everyone shares breakfast duties.
Holidays:Statutory (28 days p/a)
Bedrooms:19 bedrooms.
Covers:Lunch: 5 to 30; Dinner: up to 60; Breakfast: up to 38 very maximum
Food type:3AA Rosette. Daily changing table d’hote menu and a 7 course tasting menu, we also have a Gold Visit Scotland Award.
Full-time chefs:7 chefs. We are looking for an enthusiastic and hard working chef to join our team, led by Marcello Tully.
Accommodation:Own room in staff block shared facilities on site all meals included £40 per week, Wi-Fi and TV available.
Job description:

Kinloch is situated on the beautiful island of Skye in North West Scotland and has an excellent reputation for its cuisine. This busy hotel is very much in the public eye and is internationally renowned.

We are looking to recruit a team-player to work in the kitchen team of 7 in all aspects of the kitchen.

As chef de partie you will be working alongside Marcello Tully in the kitchen at Kinloch. This is an excellent opportunity to join a very stable team working in a modern kitchen, using modern techniques and the very finest produce.

We would consider a good commis chef looking to take the next step up in their career.

You must be well presented as there is a Chef’s table for up to 4 people.

This position is available now for the right candidate.

How to apply:

Please forward a CV and photo, with up to-date contact details to clairet@kinloch-lodge.co.uk

Work for partners:

yes in front of house and housekeeping

Contact details:clairet@kinloch-lodge.co.uk | www.kinloch-lodge.co.uk

Chef de Partie, Relief Chefs of all levels, Dumfries and Galloway

Posted on July 19, 2018 | Start date July 20, 2018

Salary:From £12-£18 depending on position. Plus return travel either at cost price or 30p per mile.
Duration:Seasonal
Hours:Minimum of 40 hours over 5 days
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Small country inns and restaurants to large 4/5 star resorts
Covers:Lunch: Varies; Dinner: Varies; Breakfast: Varies; Functions: Varies
Food type:Seasonal fresh and local produce mainly A la carte and good quality pub/bistro up to 3AAR
Full-time chefs:1 - 20 + kitchen porters
Accommodation:Clean single accommodation is provided at no charge to the chef
Job description:

We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef.

Positions are all over Scotland and in the north of England also.

Places vary from small country inns and restaurants to large resorts and 4/5* hotels.

How to apply:

Please apply to Johanna Watson, Relief chef manageress, with an up-to-date CV and reference details quoting RELIEF 2018

We will then call you to get you registered.

Work for partners:

No

Contact details:jojo@chefsinscotland.co.uk

Chef de Partie, Dalmunzie Castle Hotel, Perthshire

Posted on July 19, 2018 | Start date August 1, 2018

Salary:Monthly, share of tips
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:20
Covers:Dinner: 15; Breakfast: 15; Functions: 30
Food type:Fine Dining
Full-time chefs:2
Accommodation:Room in staff Block
Job description:

Dalmunzie Castle Hotel is a privately owned 20 bedroom hotel situated in Glenshee in rural Perthshire.

We are looking for a sous chef to join our small team to work alongside and cover for the head chef on time off.

May suit a chef de partie looking to move up.

This is a live in position and may suit either a single chef or a couple.

Working five days per week.

Not far from Perth.

This position is available from the 1st of August.

Hotel is in the Scottish Highlands, would suit out doors type of person. Nearby ski slopes and lifts

How to apply:

email or phone

Work for partners:

Possibly for Front of House or House Keeping

Contact details:chusk9@hotmail.com | dalmunzie.com

Chef de Partie, Coul House Hotel, Ross and Cromarty

Posted on July 18, 2018 | Start date July 18, 2018

Salary:£23,000 - £24,500 salary - paid fortnightly with a share of tips
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 - 2 split and 3 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:21
Covers:Lunch: up to 20; Dinner: Up to 45; Breakfast: Max 40; Functions: up to 80
Food type:Modern Scottish fine dining - everything made fresh
Full-time chefs:4 plus a breakfast chef plus 3 Kitchen Porters
Accommodation:Yes own en suite room with a shared staff kitchen, TV and Wi-Fi. Meals provided on duty. £40 per week
Job description:

Coul House is a classic Scottish Country House just 17 miles north of Inverness city centre; with a fabulous reputation for its innovative food and service.

We are currently looking to recruit an enthusiastic chef who wishes to develop their skills working alongside some very patient experienced chefs, some of which have worked here for over fifteen years.

You will assist in all areas of food preparation including baking, grilling and larder work. You will have had at least two years of experience in cooking and be able to cover various corners of the kitchen once training has been given.

Conversational English will be necessary to ensure safety in the kitchen and flexibility to work evenings and weekends.

We are open year round although we do close for a few days to enjoy a Christmas break.

This position is available now for the right candidate.

How to apply:

Please apply to Stuart MacPherson, owner with a copy of your up to date CV and reference details.

Tel: 01997 421 487

Work for partners:

Yes in front of house

Contact details:stuart@coulhousehotel.com | www.coulhousehotel.com

Chef de Partie, (Grill Chef) Grannies Heilan Hame Holiday Park, Invernesshire

Posted on July 18, 2018 | Start date July 18, 2018

Salary:£8.45 per hour plus tips
Duration:Seasonal
Hours:40-48
Days:6 days negotiable, straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 60-70; Dinner: up to 120; Breakfast: up to 100
Food type:Classic Pub food- British
Full-time chefs:6
Accommodation:Live in on site free of charge
Job description:

Grannies Heilan Hame is a busy holiday park 50 miles north of Inverness.

We are looking for an experienced grill chef to work the season with us.

You will have experience working with a grill and working in a close knit team.

We are situated in one of the most beautiful areas in Scotland.

As part of the Park Dean group we offer great discounts on the other 72 holiday parks as well as 30% off food.

The position is available now for the right candidate and is until the end of October but could be permanent for the right person.

How to apply:

Please send a copy of your most up to date CV and references to Paul Vant, general manager.

Work for partners:

Yes front of house.

Contact details:paul.vant@parkdean-resorts.com | www.parkdeanholidays.co.uk

Chef de Partie, Cressfield Country House Hotel, Dumfries and Galloway

Posted on July 17, 2018 | Start date August 1, 2018

Salary:£10 per hour paid weekly plus a share of tips.
Duration:Permanent
Hours:40
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 20; Dinner: 60-80; Breakfast: 20; Functions: 120
Food type:Modern European
Full-time chefs:2/3 chefs plus a kitchen porter
Accommodation:accommodation available
Job description:

Cressfield Country House is a charming country hotel with comfortable accommodation, a self - catering cottage and extensive function suite, set in over 2 acres of private secluded grounds in picturesque Dumfriesshire, South West Scotland.

We are situated just 20 minutes from Gretna Green.

We are looking to recruit an enthusiastic chef de partie to work alongside our current team.

Ideally you will have some experience in a similar role and ideally function experience although this is not essential.

This position is available from the beginning of August for the right candidate.

How to apply:

Please apply to Nigel Jackson, owner with an up to date CV and reference details

Work for partners:

Possibly depending on experience

Contact details:mail@cressfieldhotel.co.uk | www.cressfieldhotel.co.uk

Chef de Partie, Dryburgh Abbey Hotel, Borders

Posted on July 17, 2018 | Start date July 17, 2018

Salary:£18,000 to £24,000 per annum depending on experience - paid monthly with tips.
Duration:Permanent
Hours:50 per week
Days:5 days per week straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:38
Covers:Lunch: 10 - 40; Dinner: 30 - 60; Breakfast: up to 70; Functions: up to 120
Food type:Bistro, restaurant 5/5/5 and functions - using locally sourced produce
Full-time chefs:6 chefs plus kitchen porters
Accommodation:own room within the hotel, shared bathroom. Wi-Fi and TV - £35 per week negotiable
Job description:

Dryburgh Abbey Hotel in the Scottish Borders is a beautiful hotel close to Melrose and 45 minutes drive to the south of Edinburgh.

We are looking for either a chef de partie or a junior sous chef to join our team.

You will have a minimum of 3 years experience.

You will work on all corners of the kitchen.

We serve our bistro menu from 12 noon and we open our restaurant from 6pm - we welcome new ideas for menus.

You may be asked to work an odd breakfast shift.

Good location for someone who likes the outdoors, fishing, walking and golf.

Position is available now for the right person.

How to apply:

Please send your up-to-date CV to Kieth Ballingall, Dryburgh Abbey Hotel, St Boswells. TD6 0RQ.

Work for partners:

Possible depending on their experience

Contact details:chef@dryburgh.co.uk | www.dryburgh.co.uk

Chef de Partie, The Glenisla Hotel, Moray and Strathspey

Posted on July 17, 2018 | Start date July 17, 2018

Salary:Up to £23,500 depending on experience paid weekly - plus tips – live in
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10 bedrooms - 40 cover restaurant plus Alfresco dining
Food type:Scottish - all homemade, fresh on the premises and locally sourced plus some outside catering and BBQ
Full-time chefs:2 chefs plus 2 kitchen assistants
Accommodation:Own room available in 2 bedroom flat – all meals provided and bills included £49 per week
Job description:

The Glenisla Hotel is a 10 bedroom recently undergone a full refurbishment.

We are looking for a chef de partie to join our new team.

We are situated in the Cairngorms on the 2nd Largest Shooting Estate in Scotland with a large fishing Loch.

This is a very exciting opportunity for a chef who wants to cook fresh local ingredients using Game from the Estate.

An all year-round hotel from customers walking, fishing, shooting and skiing.

This position is available in June.

How to apply:

Please apply to Robert Moore, with your updated CV and reference details.

Work for partners:

Possible depending on their experience

Contact details:robert@glenisla-hotel.com
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