Chef de Partie

Results page: 1 2

Chef de Partie, Relief/seasonal - 3 AA Hotel, Skye and Lochalsh

Posted on March 18, 2024 | Start date April 4, 2024

Salary:The gross hourly rate is £18 per hour, paid weekly, net of tax and NI.
Duration:Seasonal
Hours:minimum 40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18
Covers:Lunch: 30; Dinner: 45; Breakfast: 36
Food type:3 AA Hotel serving TDH and tasting menu.
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Accommodation is own room in shared staff block, meals on duty and wifi available
Job description:

I am looking for a relief CDP for a 3 AA hotel - Isle of Skye
4th April for Season / end of the year
3 AA Hotel serving TDH and tasting menu. Breakfasts to 36, lunches to 30, dinners to 45.
Brigade of 4-5 chefs plus a kitchen porter
Working hours will be 40 hours per week over 5 days, mixed shifts.
The gross hourly rate is £18 per hour, paid weekly, net of tax and NI.
Please take ID for payroll
Accommodation is own room in shared staff block, meals on duty and wifi available
They will pay you travelling expenses subject to you completing the required work stint.

How to apply:

Please email if you are interested quoting RELIEF3AASkye

Work for partners:

no

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Loch Melfort Hotel, Argyll and the Islands

Posted on March 15, 2024 | Start date April 1, 2024

Salary:£13.50 per hour plus equal share of tronc (10% service charge)
Duration:Seasonal
Hours:45 - 48
Days:5 days from 7, days off will be consecutive
Holidays:Statutory (28 days p/a)
Bedrooms:30
Covers:Lunch: 40; Dinner: 70; Breakfast: 60 (we have a breakfast chef)
Food type:Modern Scottish using fresh, local ingredients.
Full-time chefs:7 chefs plus 3KPS
Accommodation:Free (self-contained sea-facing pod)
Job description:

JOB DESCRIPTION:
The Loch Melfort Hotel is a beautiful family-run 4* country house hotel, nestled on the Argyll coast near the town of Oban. We are looking for a CDP to join our well-established team.

Seasonal position starting 1st April to mid November

THE PACKAGE / BENEFITS / OPPORTUNITIES
For full details see: please click on the link below

How to apply:

Email Sam Erskine, GM, on manager@lochmelfort.co.uk to apply or request further information.

Work for partners:

We are also looking for 2 GAs to join the team for the season

Contact details:manager@lochmelfort.co.uk | https://www.lochmelfort.co.uk/chef-de-partie-2024/
Apply online:Submit your CV now

Chef de Partie, The Grant Arms, Moray and Strathspey

Posted on March 11, 2024 | Start date March 20, 2024

Salary:Competitive remuneration package based on experience, from £14.00 per hour
Duration:Permanent
Hours:45
Days:5 from 7 mixture shifts
Holidays:Statutory (28 days p/a)
Bedrooms:50 rooms
Covers:Lunch: Up to 25; Dinner: 50-80; Breakfast: 20 - 90; Functions: occasional to 100
Food type:Modern Scottish to 1 AA rosette standard
Full-time chefs:5 + Kitchen Porters
Accommodation:Live-in Accommodation: Live-in Accommodation is available for our team members. (Nominal charges apply).
Job description:

The Grant Arms Hotel is a 4 star 50 bedroom hotel situated in Grantown on Spey just 15 miles from Aviemore and 35 miles from Inverness.

Job description

Are you an experienced and dedicated Chef de Partie looking to be part of a dynamic and friendly kitchen team? We have the perfect opportunity for you.

Key Responsibilities:

Experience: Previous experience in a similar role is essential.

Team Player: Work collaboratively with our Kitchen Team and demonstrate the ability to work on your own initiative.

Communication: Communicate effectively with team members and other Head of Departments to ensure a smooth kitchen operation.

HACCP and Hygiene: Maintain a full understanding of HACCP procedures and adhere to the highest kitchen hygiene standards.

Versatility: You have the ability to work in all sections within the kitchen, showcasing your culinary skills.

Organisation: Demonstrate excellent organisational skills to ensure all duties are completed in a timely and efficient manner.

We offer:
1. Competitive remuneration package based on experience, from £14.00 per hour
2. Permanent 45-hour per week contract
3. A supportive and collaborative work environment.
4. Opportunities for professional development and growth.
5. Holiday Pay
6. Pension Scheme
7. Gratuities
8. The chance to work in a stunning location within the Cairngorms National Par

How to apply:

If you are a passionate and experienced Chef de Partie ready to join our team, please submit your CV and a cover letter detailing your relevant experience. Please note that only shortlisted applicants will be informed about the next stage of the recruitment process.

Start Date: As soon as possible

Note: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, colour, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Please email your CV and Cover Letter to manager@grantarmshotel.com.

Work for partners:

Possible depending on experience

Contact details:manager@grantarmshotel.com | www.grantarmshotel.com
Apply online:Submit your CV now

Chef de Partie, Uig Hotel Ltd, Skye and Lochalsh

Posted on March 12, 2024 | Start date March 18, 2024

Salary:hourly rate £13 - £14 depending on experience, paid monthly. Share of tips. Free accommodation and all meals
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:19
Covers:Lunch: 50; Dinner: 60; Breakfast: 35
Food type:Traditional Scottish using quality fresh ingredients
Full-time chefs:5 + 2 KP
Accommodation:Free accommodation in shared staff house.
Job description:

Uig Hotel is a family run business on the Isle of Skye, located on the hillside overlooking Loch Snizort close to the ferry port to the Outer Hebrides.

The Hotel is perfectly situated for some of Skye's most beautiful scenery and a host of outdoor activities.

What we are offering:

Free accommodation, bills paid and all food provided
Friendly, stable and supportive team
Opportunity to learn from talented Head and Sous Chefs
Our company is looking for an experienced Chef de Partie to join our excellent team. You should have a passion for producing a high standard of food and a strong desire to improve and achieve. You should be able to work as part of a team but happy to take the initiative when needed.


Responsibilities:

Enforce all food hygiene and health and safety standards
Prepare and cook food to highest standard using fresh produce
Support the Head Chef and Sous Chef in the running of the kitchen
Minimize waste through good stock control and careful use of ingredients

How to apply:

email manager@uighotel.com

Work for partners:

Contact details:manager@uighotel.com | www.uighotel.com
Apply online:Submit your CV now

Chef de Partie, The Bosville Hotel, Skye and Lochalsh

Posted on March 8, 2024 | Start date March 8, 2024

Salary:£29,000 to £32,000 depending on experience paid monthly plus tips or hourly rate at £13 to £15 per hour
Duration:Seasonal
Hours:40 hours per week - mixed shifts, time off in lieu for overtime worked
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:20
Covers:Lunch: Up to 35; Dinner: up to 100; Breakfast: Up to 40; Functions: Occasional functions
Food type:Award Winning - fresh Scottish produce
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Own room in staff accommodation - £250 per month including all bills and meal on duty
Job description:

The Bosville Hotel is looking for a Chef de partie to join their highly successful and vibrant restaurant, Dulse & Brose in Portree, the isle of Skye.

The Dulse & Brose menu reflects the vast Skye, Highland and wider Scottish larder: island and west coast seafood, Skye vegetables and salads, fine cuts of choice meat, Highland and east-coast Scottish cheese and delicious desserts to satisfy even the sweetest tooth.

This is a full-time 40 hours a week permanent contract reporting directly into the Head Chef.

What’s in it for you?

· An annual salary of up to £32,000 or hourly rate

· Time off in lieu (TOIL)

· Company Pension

·
· Refer to a friend Bonus

· Employee Discounts

· Subsidised Meals

· Employee Assistance Programme

· Accommodation *Terms and Conditions apply & subject to availability

Who are we?

Perle Hotels is a small luxury hotel group focussing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside.

Where?

This position is based at The Bosville Hotel, in Portree. The Bosville is contained within a trio of 18th-century cottages that have been lovingly restored and converted. Our refined but cosy accommodation is situated right in the centre of Portree, opposite the harbour with some of the best views in town.

How to apply:

Please apply with a copy of your updated CV, reference details and hygiene certificate


sjessop@perlehotels.com

Work for partners:

possibly

Contact details:sjessop@perlehotels.com | https://perlehotels.com/the-bosville/
Apply online:Submit your CV now

Chef de Partie, Knipoch House Hotel, Argyll and the Islands

Posted on March 7, 2024 | Start date March 25, 2024

Salary:£14 per hour, paid monthly plus tips.
Duration:Permanent
Hours:45
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:26
Food type:Restaurant and Fine Dining
Full-time chefs:4 chefs
Accommodation:Live in available
Job description:

I am recruiting for the enclosed chef de partie position just outside of Oban.

We are on the search for an enthusiastic, passionate, and dynamic individual to join us as Chef de Partie at Knipoch House Hotel.
About the role:
As Chef de Partie, you, along with the rest of the kitchen brigade, will be responsible for the delivery of exceptional food to all of our guests.
A passion to learn and have Menu input

A snapshot of your key responsibilities:
Ensure all current regulations are complied with including Health & Safety, and Food Safety.
Ensure delivery of exceptional dishes at all times.
Ensure efficient stock control to minimise waste.
Collaborative working with not only the kitchen brigade, but the wider business teams.
Key requirements for this role:

· Previous experience in a similar role.
· A passion for hospitality and a drive to grow and develop yourself and your team.
· Willing to learn from 2 experienced Chefs
·
What’s In It For You?
Staff Accommodation if necessary – rates to be discussed during interview.
Additional holiday allowance for your birthday.
50% food discount in all our restaurants.
Staff rates across all our hotels.
Access to Health Assured which hosts a wealth of informational tools and support across many areas including
Ongoing personal development with access to internal and external training programmes.
A share of monthly tips split fairly across the business.
Free staff meals on duty.
Paid breaks.

How to apply:

Please apply with CV and references to michael@chefsinscotland.co.uk quoting 14952

Work for partners:

Yes – vacancies across all departments

Contact details:michael@chefsinscotland.co.uk | https://knipochhotel.com/
Apply online:Submit your CV now

Chef de Partie, The But & Ben Cafe at Croftamie, Glasgow

Posted on March 1, 2024 | Start date March 18, 2024

Salary:Competive hourly rate, tips paid monthly
Duration:Permanent
Hours:40 per week with occasional speciality evenings
Days:5 days per week - straight day shifts 8am to 3.30/4pm (including weekends)
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: can do up to 200 per day over breakfast and lunch
Food type:Cooked breakfasts, Brunch, Lunch menus - Soups Sandwiches and home baking
Full-time chefs:2 chefs plus KPs at weekends
Accommodation:Live out
Job description:

The But and Ben Cafe is situated in Croftamie, Loch Lomond.

We are a family run licenced Cafe serving fresh cooked to order breakfasts, soups and sandwiches along with a lovely brunch menu.

Occasional specialty evenings during the season.

We are looking for a Chef to support our Head Chef.

A good work life balance with only occasional evening work.

This position is available straight away for the right candidate.

How to apply:

Please apply to Barbara Cunningham, Owner with your up to date CV and reference details - hello@thebutandben.co

Work for partners:

No

Contact details:hello@thebutandben.co | www.thebutandben.co
Apply online:Submit your CV now

Chef de Partie, The Brackenhide, Skye and Lochalsh

Posted on March 1, 2024 | Start date March 4, 2024

Salary:Up to £32,000 depending on experience paid monthly plus tips
Duration:Seasonal
Hours:45 hours per week - mixed shifts, time off in lieu for overtime worked
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: Up to 35; Dinner: up to 100; Breakfast: Up to 40
Food type:Italian
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Own room is staff accommodation - £250 per month including all bills and meal on duty
Job description:

The Brackenhide is situated in Portree, with stunning views.

We are looking for a Chef de Partie join our team.

Scottish A'la Carte using lots of fresh seafood.

This position is available now for the right candidate and can be either seasonal or permanent

How to apply:

Please apply with a copy of your updated CV, reference details and hygiene certificate
mcraven@perlehotels.com

Work for partners:

possibly

Contact details:sjessop@perlehotels.com | www.brackenhide.co.uk
Apply online:Submit your CV now

Chef de Partie, Bootleggers Bar & Grill, Grampian

Posted on February 28, 2024 | Start date March 25, 2024

Salary:Negotiable dependent on experience paid monthly with a share of tips
Duration:Permanent
Hours:45
Days:4.5
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: around 150; Dinner: around 150; Breakfast: Up to 60 Weekends only
Food type:Bistro
Full-time chefs:5
Accommodation:No accommodation but hook ups available if you have your own camper van
Job description:

We are looking for a chef de partie to join our small friendly team at Bootleggers Bar and Grill in Hopeman on the Moray coast.

We recently featured in The Times for providing 'Cool Glamour' and a 'Hipster Hotspot'.

You will support the Head and Sous Chef and be capable of running a section.

The ideal candidate will have a passion for producing amazing food, be enthusiastic, reliable, an excellent communicator and ready to join an amazing team.

How to apply:

Applications with CV to
ruth@thebothy.co.uk

Work for partners:

Contact details:ruth@thebothy.co.uk
Apply online:Submit your CV now

Chef de Partie, Achray House, Perthshire

Posted on February 28, 2024 | Start date March 15, 2024

Salary:Up to £30,000 paid monthly with tips of up to £200 per month
Duration:Seasonal
Hours:45 mainly straight shifts, time in lieu for hours worked over 45
Days:5 days from 7 - closed mon and tue for now
Holidays:Statutory (28 days p/a)
Bedrooms:9 plus 1 self catering lodge
Covers:Lunch: None; Dinner: Up to 40; Breakfast: Max 20; Functions: Occasional weddings
Food type:2 rosette, classic French cookery using seasonal, fresh, local produce
Full-time chefs:2 plus KPs
Accommodation:Room in shared house - free of charge
Job description:

Achray House is a privately owned hotel with a 2AA Rosette restaurant serving Modern Scottish food. 9 Bedroom hotel & lodge on the banks of Loch Earn in Perthshire.
We are looking for a Chef de Partie to join our team.
March - October with option to be permanent year round too.
Up to £30k p/a plus tips (around £200 per month), free live in accommodation.
2AA Rosette restaurant in Perthshire only serving dinner up to 35 / 40 covers in high season.
Looking for someone experienced who can hit the ground running. Who can work across all sections and particularly someone confident on sauce.
Best suited to someone who can drive or who is looking for a quiet life.

How to apply:

Please send you up-to date CV & details references

Work for partners:

depending on experience

Contact details:david@achrayhouse.com | www.achrayhouse.com
Apply online:Submit your CV now
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