Chef de Partie

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Chef de Partie, (Senior) The Buccleuch and Queensberry Hotel, Dumfries and Galloway

Posted on May 23, 2017 | Start date May 23, 2017

Salary:Up to £22,000 negotiable depending on experience. Paid either weekly or monthly plus tips
Duration:Permanent
Hours:50 per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:14 bedrooms
Covers:Lunch: to 30; Dinner: up 80; Breakfast: up to 30; Functions: up to 80
Food type:1 rosette bar and restaurant
Full-time chefs:6 chefs plus kitchens porters
Accommodation:own room in shared house, shared bathroom - full board - no charge
Job description:

The Buccleuch and Queensberry arms Hotel is a food led business situated in Thornhill, with a very busy restaurant trade.

We now require a senior chef de partie or junior sous chef to join our team of chefs.

The kitchen prepares and cooks everything from scratch, using the best in local and seasonal produce to produce an award winning menu with weekly changing specials.

You will take over from the head and sous chef on days off and will be trained on the more managerial aspects of the kitchen.

This is an exciting & brilliant opportunity to join our dedicated team and work for a forward-moving and ever expanding, family run company.

This position is available now for the right candidate.

How to apply:

Please send up to date CV and relevant work references

Work for partners:

No

Contact details:wp@bqahotel.com | www.bqahotel.com

Chef de Partie, The Buccleuch and Queensberry Hotel, Dumfries and Galloway

Posted on May 23, 2017 | Start date May 23, 2017

Salary:Up to £20,000 negotiable depending on experience. Paid either weekly or monthly plus tips
Duration:Permanent
Hours:50 per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:14 bedrooms
Covers:Lunch: to 30; Dinner: up 80; Breakfast: up to 30; Functions: up to 80
Food type:1 rosette bar and restaurant
Full-time chefs:6 chefs plus kitchens porters
Accommodation:own room in shared house, shared bathroom - full board - no charge
Job description:

The Buccleuch and Queensberry arms Hotel is a food led business situated in Thornhill, with a very busy restaurant trade.

We now require a chef de partie to join our team of chefs.

The kitchen prepares and cooks everything from scratch, using the best in local and seasonal produce to produce an award winning menu with weekly changing specials.

Good training provided and good scope for career progression.

This is an exciting & brilliant opportunity to join our dedicated team and work for a forward-moving and ever expanding, family run company.

This position is available now for the right candidate.

How to apply:

Please send up to date CV and relevant work references

Work for partners:

No

Contact details:wp@bqahotel.com | www.bqahotel.com

Chef de Partie, Ballathie House Hotel, Perthshire

Posted on May 23, 2017 | Start date May 23, 2017

Salary:£19,000 - £21,000 depending on experience paid monthly plus share of tips Time back in lieu for more than 48 hours worked per week
Duration:Permanent
Hours:45 to 50
Days:5 days from 7, mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:54
Covers:Lunch: 20 - 40; Dinner: up to 80; Breakfast: up to 80; Functions: Up to 200 in marquee
Food type:Modern Scottish 2AA Rosettes fine dining table d'hote 4/4/4 and 3/3/3 for lunch
Full-time chefs:8 full time chefs and 5 kitchen porters
Accommodation:Own room in staff block, shared bathroom, all meals provided charged at £175 per month - Wi-Fi included
Job description:

Ballathie Country House is a well known 4 Star 2AA Rosette House situated on the banks of the River Tay, in Perthshire. We are situated 12 miles North of Perth and 5.5 miles west of Cupar.

We are looking for a chef de partie to join our team with head chef Scott Scorer. This position would suit a strong commis chef looking to take their first step up.

You will be cooking in all corners of the kitchen and everything is made freshly on the premises, fine dining only with some weddings in our marquee.

You will have the chance to contribute your own dishes to the menu.

Beautiful location in this very well known country house only 10 minutes north of Perth.

Great for the outdoors.

The position is available now.

How to apply:

Please apply to head chef Scott Scorer with a copy of your updated CV and contactable work references.

Work for partners:

no

Contact details:scott.scorer@ballathiehousehotel.com | www.ballathiehousehotel.com

Chef de Partie, (Experienced Pizza Chef required) The Three Lemons Aberfeldy, Perthshire

Posted on May 23, 2017 | Start date May 24, 2017

Salary:Up to £22,000 depending on experience paid fortnightly plus tips - incentive for each pizza made
Duration:Permanent
Hours:up to 48 per week
Days:5 days mix of straight and split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:none
Covers:Lunch: to 35; Dinner: to 45; Breakfast: none; Functions: can do takeaway to 40
Food type:busy wood fired pizza oven - freshly prepared
Full-time chefs:4 chefs plus kitchen porters
Accommodation:room in shared house with own bathroom, share with two other people - £45 per week
Job description:

The Three Lemons is situated in the picturesque town of Aberfeldy in Perthshire, 14 miles from Pitlochry and an hour and a half from Glasgow and Edinburgh.

Aberfeldy has a population of 3000 and great amenities such as fishing, golfing and walking as well as its own cinema.

We are looking for an experienced pizza chef to join our team

The position is full time and all year round and is available now for the right person.

Working in a small team where everybody gets stuck in. Scope for input into the menus.

Previous experience is essential.

Working with a wood fire pizza oven.

All fresh produce.

How to apply:

Apply to Jake Schamrel, owner via email or give me a call on 01887 820057 - 07872 812251

Work for partners:

No

Contact details:jake@taymouth.net | www.threelemons.co.uk

Chef de Partie, Lochleven Seafood Cafe, Lochaber

Posted on May 22, 2017 | Start date May 22, 2017

Salary:£8 to £10 per hour paid weekly, with very good monthly tips
Duration:Seasonal
Hours:50 plus
Days:5 or 6
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 50; Dinner: 50 60
Food type:Quality fresh Seafood
Full-time chefs:4
Accommodation:Flat in local village of Kinlochleven 4 miles away so transport nesscesary - part of package - pay own electricty
Job description:

We are a busy family run Seafood Restaurant situated on the shores of Loch Leven.

The Restaurant and our shop is built onto our Shellfish dispatch centre, where we have seawater tanks, giving chefs access to the freshest possible local seafood right at their fingertips

We are looking for a Chef to join our team for the season.

You must have experience with shellfish and seafood.

We have gained a reputation throughout the country and beyond for our amazing Shellfish Platters and the quality of our products.

Our customer comments can be viewed on Trip Advisor.

Position available from now through until the end of October.

How to apply:

Please apply to Alison Grieve, Owner with a copy of your updated CV and reference details.

Work for partners:

No

Contact details:alison@lochlevenseafoodcentre.co.uk | www.lochlevenseafoodcafe.co.uk

Chef de Partie, Dryburgh Abbey Hotel, Borders

Posted on May 22, 2017 | Start date May 23, 2017

Salary:£19,000 per annum paid monthly, with tips (can pay weekly if preferred)
Duration:Permanent
Hours:up to 48 per week
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:38
Covers:Lunch: 10 - 40; Dinner: 30 - 60; Breakfast: up to 70; Functions: up to 120
Food type:Bistro and Functions
Full-time chefs:6 chefs plus kitchen porters
Accommodation:own room within the hotel. shared bathroom. wifi and TV - £100 per month
Job description:

Dryburgh Abbey Hotel in the Scottish Borders is a beautiful hotel close to Melrose and 45 minutes drive to the south of Edinburgh.

We are looking for either a commis chef or a chef de partie to join our stable team.

Scope for input into the menus.

Good location for someone who likes the outdoors, fishing, walking and golf.

Good career prospects.

Available now for the right person.

How to apply:

Please apply with an up to date CV to Paul Wenbourn, Head Chef

Work for partners:

Possible depending on their experience

Contact details:chef@dryburgh.co.uk | www.dryburgh.co.uk

Chef de Partie, Killiecrankie Hotel, Perthshire

Posted on May 22, 2017 | Start date May 23, 2017

Salary:£17,000 to £19,000 per annum, paid monthly - plus tips We will provide whites & aprons for you, but you will need your own trousers & shoes
Duration:Seasonal
Hours:40 - 45 hours per week
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: 2 - 20; Dinner: Dining room evening service only up to 22 and Bistro up to 22; Breakfast: to 18; Functions: no
Food type:2 AA Rosette fine dining daily changing Table d'hote and Bistro a la carte
Full-time chefs:4 chefs plus 1 kitchen porter. The emphasis is very much on TEAM as we all work together to make the operation as smooth as possible – and as fun as possible for everyone in that team.
Accommodation:Own room in staff accommodation on site including meals - £5.50 per day includes TV and Wi-Fi
Job description:

The Killiecrankie Hotel is a 10 bedroom 3 Red Star 2 AA Rosette hotel situated just 3 miles from Pitlochry and 30 miles from Perth.

We are looking for a chef de partie to join our stable team.

We are a quality establishment with an excellent reputation for our food.

Our head chef has been in situ for over 20 years, excellent training is on offer to a chef who is keen and willing to learn.

Rosette experience is preferred but not essential.

There is a good local bus service and the hotel has bicycles that you can use.

The position is available until January 2018 and possibly beyond.

How to apply:

Please apply to Henrietta Ferguson, Owner with a copy of your up to date CV and reference details.

Work for partners:

No

Contact details:enquiries@killiecrankiehotel.co.uk | www.killiecrankiehotel.co.uk

Chef de Partie, The Old Manor Hotel, Fife

Posted on May 20, 2017 | Start date May 20, 2017

Salary:Negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:40 to 45 hours per week
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:23 bedrooms
Covers:Lunch: 10 - 50; Dinner: 10 - 50; Breakfast: to 48; Functions: to 120
Food type:A la carte restaurant, High standard bar meals plus functions
Full-time chefs:3 chefs plus kitchen porters
Accommodation:live out but can help to find locally and possibly provide short term for up to one month
Job description:

The Old Manor Hotel, is a privately owned 4 star hotel, catering for all requirements including conference work, private function and weddings.

We have a spectacular view over the Ffirth of Forth and only a 20 minute drive from St Andrews making the hotel's "Sea View Restaurant" a very popular choice for local diners and tourists alike.

We are currently seeking a chef de partie to become a key member of the kitchen team.

The candidate must be motivated, hardworking, professional, willing to learn and a good team player

If you are a commis chef, looking at to take the next step, this might be just be what you’re looking for.

This position is available now for the right candidate.

How to apply:

Please apply to Morag Peattie, Manager via email with your current, up to date CV and details of contactable work references.

Work for partners:

no

Contact details:morag@theoldmanorhotel.co.uk | www.theoldmanorhotel.co.uk

Chef de Partie, Peebles Hydro, Borders

Posted on May 19, 2017 | Start date May 20, 2017

Salary:£19,000 per annum paid monthly
Duration:Permanent
Hours:45 - 50 per week
Days:5 days from 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:132
Covers:Dinner: All day dining, Restaurant 200+ covers, Banqueting up to 300; Breakfast: up to 300
Food type:Food concept based on “Vibrant” theme for the whole hotel
Full-time chefs:12 Chefs 6 Kitchen Porters
Accommodation:Live in, all meals for live in employees - £45.00 per week
Job description:

Crieff Hydro Family of Hotels must be one of the most exciting hospitality businesses at the minute. Originally one of Scotland’s best known 4* resorts, we’ve now expanded to include a total of 10 hotels across Scotland and the North of England, with ambitions for more. Peebles Hydro and The Park are part of our portfolio, and we’re making some serious changes. We’re rebranding and revolutionising our food concept and dining experiences in Peebles, so this is an opportunity that should really get your creative juices flowing if you’re an ambitious chef.
 
About the role
At The Hydro, the emphasis for food is on quality. We know that freshness and quality are important to our guests, so we work hard to include the best local produce and seasonal ingredients. Our chefs are flexible so you could be producing food for our Picnic Shop, Dining room and Lounge as well as busy functions: That means you’ll have a really varied workload. So if you’re passionate about fresh produce, enjoy the buzz of a busy kitchen in a business that’s transforming, then this is perfect for you.
Do you have what it takes?
As Chef de Partie, you’ll motivate the commis chef to prepare fresh food for up to 100 people on busy days, as well as banqueting for up to 100. You’ll have an eye for quality, consistency and for portion control. You’ll build good relationships with the front of house team to make sure our guests get exactly what they want, quickly.  A qualification in professional cookery would be great, and relevant industry experience at Chef de Partie level is essential. You’ll certainly have experience in the sauce, larder and veg corners, and if you’ve pastry experience, that’s even more exciting. You’ll be flexible as hours of work are variable to meet the needs of the business.
What in it for You
 
Here at Peebles Hydropathic Limited, training and development aren't optional extras: they're how we do our job.   We’re offering the chance to work in a friendly, forward thinking company.   We will motivate you to perform at your peak, recognising your achievements and rewarding them appropriately. There’s a competitive pay rate on offer we also give you 28 day's holiday a year, pro rata and discounts across our family of hotels and services. All of this, in a professional but fun environment that you will enjoy to work in with genuine development and progression opportunities

How to apply:

Please apply via email or in writing to:

Chef De Partie
Peebles Hydro,
Peebles
EH45 8LX

Work for partners:

Possible depending on experience

Contact details:Chris.hazelton@crieffhydro.com | www.peebleshydro.co.uk

Chef de Partie, Busy hotel, 5 miles from city centre, Grampian

Posted on May 19, 2017 | Start date May 19, 2017

Salary:Between £9 - £11.50 per hour negotiable depending on experience paid monthly
Duration:Permanent
Hours:40
Days:5 days from 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:155
Covers:Lunch: up to 120; Dinner: up to 120; Breakfast: up to 120; Functions: up to 250
Food type:Functions, banqueting, hotel restaurant
Full-time chefs:8 chefs + kitchen porters
Accommodation:Live out
Job description:

I am looking for a chef de partie for a hotel situated 5 miles from the city centre.

Full training can be provided and there is scope for promotion within the hotel with a good strong team, who have plenty of experience.

You must be highly motivated, passionate about food and have similar experience at these levels.

Qualifications would be desired but not necessary.

Working for one of the world's largest hotel groups with 3,500 hotels worldwide this is an excellent opportunity for ambitious chefs.

You will follow all company safety and security policies and procedures.

Modern well equipped kitchen, staff benefits include free use of gym and discount associate rates on all thier hotels worldwide.

This positions are available now for the right chefs.

How to apply:

Please apply to Alannah Morrison, Recruitment consultant with an up to date CV quoting 5913

Work for partners:

Yes

Contact details:alannah@chefsinscotland.co.uk
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