Chef de Partie

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Chef de Partie, The Caladh Inn, Western Isles

Posted on March 24, 2017 | Start date March 24, 2017

Salary:£23,500 plus quarterly bonus.
Duration:Permanent
Hours:40 to 50
Days:5 from 7
Holidays:Statutory (28 days p/a)
Bedrooms:46 bedroom Cabarfeidh Hotel, 67 bedroom Caladh Inn, Royal hotel 26 bedroom
Covers:Dinner: Varied through the 3 establishments for breakfast, lunch and dinner
Food type:Varied
Full-time chefs:Varied
Accommodation:Accommodation available free of charge.
Job description:

We are looking for 3 talented and ambitious chefs, who have a passion for excellence, to join our existing kitchen teams in our high quality 46 bedroom Cabarfeidh Hotel and Solas restaurant, 67 bedroom Caladh Inn & Eleven restaurant and our 26 bedroom Royal hotel which is home to HS1 Café Bar and Boatshed restaurant. The focus of this job is to further develop these standards.

The Chef de Partie’s role will be to assist the Head Chef in the day to day running of the kitchen, contributing to the training and development of junior members of our kitchen team and maintain high standards at all times. Duties associated with this role include preparing dishes from fresh in accordance with food hygiene and health and safety standards.

This is an excellent opportunity for a chef with a passion for fine food to progress his or her career by working in high quality properties as part of friendly, motivated teams.

Stornoway is the administrative, commercial and shopping centre of the Outer Hebrides and has good communications with the mainland, via its own modern airport and ferry terminal.

The pace and quality of life are extremely enjoyable, with facilities to satisfy a diverse range of interests, including a modern arts centre, world-class surfing, fishing and other outdoor pursuits. That is why our island was recently voted 3rd best/happiest place to live in UK.


We are an equal opportunities employer, an A rated Sponsor Licence holder, and will welcome applications from suitably qualified candidates by email.

How to apply:

Please apply to Christina McIver, General Manager, with an up to date CV and contactable work references.

Work for partners:

Possible - depending on experience

Contact details:jobs@calahotels.com | http://www.caladhinn.co.uk/

Chef de Partie, The Victoria and Esplanade Hotels, Argyll and the Islands

Posted on March 23, 2017 | Start date March 24, 2017

Salary:Good hourly rate / salary depending on experience paid weekly in arrears plus a share of tips Overtime is available paid by the hour.
Duration:Permanent
Hours:40 - 48 or more if desired
Days:5 from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Victoria - 20 & Esplanade - 8
Covers:Dinner: Good steady trade all year round
Food type:Good fresh Scottish home cooking with lots of seafood
Full-time chefs:6 chefs + kitchen porters
Accommodation:Room in hotel available at no charge. Meals provided - TV and Wi-Fi available
Job description:

The Victoria and Esplanade Hotels are situated on the seafront of Rothesay on the Isle of Bute, over looking Rothesay Bay.

We are looking for an experienced chef de partie with a proven track record and excellent references.

Working is a good small friendly and stable team.

Working with a very professional and team in a permanent position with good prospects.

This is a full time position and is available now for the right candidate.

Bute is a great place to live and work with lots to do on time off such as golfing, walking and fishing.

How to apply:

Telephone 07775791072 or alternatively send up-to-date CV and reference details to Ian Bruce, Owner

Work for partners:

Yes - front of house

Contact details:Ian@victoriahotelbute.com | www.victoriahotelbute.com

Chef de Partie, The Courtyard at Aberdeen Airport, Grampian

Posted on March 22, 2017 | Start date March 22, 2017

Salary:Between £7.20 - £12.50 per hour negotiable depending on experience paid monthly.
Duration:Permanent
Hours:40 hours per week
Days:5 from 7, straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:194
Covers:Lunch: up to 120; Dinner: up to 120; Breakfast: up to 120; Functions: none
Food type:Bistro
Full-time chefs:4 chefs + kitchen porters
Accommodation:Live out.
Job description:

We are looking for a chefs of all levels for The Courtyard at Aberdeen Airport.

Full training can be provided and there is scope for promotion within the hotel with a good strong team, who have plenty of experience.

You must be highly motivated, passionate about food and have similar experience at these levels.

Qualifications would be desired but not necessary.

Working for one of the world's largest hotel groups with 3,500 hotels worldwide this is an excellent opportunity for ambitious chefs.

You will follow all company safety and security policies and procedures.

Modern well equipped kitchen, staff benefits includes discount associate rates on all our hotels worldwide and free first bus pass for all employees.

These positions are available now for the right chefs.

How to apply:

Please apply to Gillian Laing, HR, with an up-to-date CV.

Work for partners:

Yes

Contact details:gillian.laing@marriott.com | www.courtyard.marriott.com/

Chef de Partie, Aberdeen Marriott Hotel, Grampian

Posted on March 22, 2017 | Start date March 22, 2017

Salary:Between £7.20 - £12.50 per hour negotiable depending on experience paid monthly.
Duration:Permanent
Hours:40 hours per week
Days:5 from 7, straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:155
Covers:Lunch: up to 120; Dinner: up to 120; Breakfast: up to 120; Functions: up to 250
Food type:Functions, banqueting, hotel restaurant
Full-time chefs:8 chefs + kitchen porters
Accommodation:Live out.
Job description:

We are looking for a chefs of all levels for The Marriott Aberdeen, in Dyce near the airport 5 miles from the city centre.

Full training can be provided and there is scope for promotion within the hotel with a good strong team, who have plenty of experience.

You must be highly motivated, passionate about food and have similar experience at these levels.

Qualifications would be desired but not necessary.

Working for one of the world's largest hotel groups with 3,500 hotels worldwide this is an excellent opportunity for ambitious chefs.

You will follow all company safety and security policies and procedures.

Modern well equipped kitchen, staff benefits include free use of gym and discount associate rates on all our hotels worldwide.

These positions are available now for the right chefs.

How to apply:

Please apply to Nadine Jebali, HR, with an up-to-date CV.

Work for partners:

Yes

Contact details:nadine.jebali@marriott.com | www.marriotthotels.com

Chef de Partie, Ballathie House Hotel, Perthshire

Posted on March 22, 2017 | Start date March 22, 2017

Salary:£18,000 - £19,000 depending on experience paid monthly plus share of tips.
Duration:Permanent
Hours:45 to 50
Days:5 days from 7, mainly straight shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:54
Covers:Lunch: 20 - 40; Dinner: up to 80; Breakfast: up to 80
Food type:Modern Scottish 2AA Rosettes fine dining table d'hote 4/4/4 and 3/3/3 for lunch
Full-time chefs:8 full time chefs and 5 kitchen porters
Accommodation:Own room in staff block, shared bathroom, all meals provided charged at £175 per month - Wi-Fi included
Job description:

Ballathie Country House is a well known 4 Star 2AA Rosette House situated on the banks of the River Tay, in Perthshire. We are situated 12 miles North of Perth and 5.5 miles west of Cupar.

We are looking for a chef de partie to join our team with head chef Scott Scorer. This position would suit a strong commis chef looking to take their first step up.

You will be cooking in all corners of the kitchen and everything is made freshly on the premises, fine dining only with some weddings in our marquee.

You will have the chance to contribute your own dishes to the menu.

Beautiful location in this very well known country house only 10 minutes north of Perth.

Great for the outdoors.

The position is available now.

How to apply:

Please apply to head chef Scott Scorer with a copy of your updated CV and contactable work references.

Work for partners:

Possibly depending on experience

Contact details:scott.scorer@ballathiehousehotel.com | www.ballathiehousehotel.com

Chef de Partie, Western Isles Hotel, Argyll and the Islands

Posted on March 22, 2017 | Start date March 22, 2017

Salary:Up to £20,000 depending on experience paid monthly with a share of tips
Duration:Permanent
Hours:up to 48 hours per week
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: to 40; Dinner: to 80; Breakfast: to 60; Functions: 100-200
Food type:Scottish with a Mediterranean twist - bar and restaurant
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Self contained unit in custom built staff block - £30 per week all meals
Job description:

The Western Isles Hotel is a 3 star 26 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban.

We are looking for a full-time and permanent chef de partie to join our team.

We are open to new ideas for menus, we make everything on site using fresh local and seasonal produce.

Good opportunity for a chef with real commitment to produce good food.

The position is a permanent all year round position.

How to apply:

Please apply to Tom Devlin, Head chef with a copy of your updated CV and reference details

Work for partners:

no

Contact details:manager@westernisleshotel.com | www.westernisleshotel.co.uk

Chef de Partie, The Peat Inn, Fife

Posted on March 21, 2017 | Start date March 21, 2017

Salary:Monthly with a share of gratuities
Duration:Permanent
Hours:3 split shifts, 2 straight shifts per week
Days:Tuesdays to Saturdays, closed Sundays & Mondays
Holidays:Five weeks holidays plus we close over Christmas
Bedrooms:8
Covers:Lunch: 50; Dinner: 50
Food type:Michelin starred contemporary Scottish cuisine
Full-time chefs:7
Accommodation:Staff accommodation may be available
Job description:

One of Scotland's leading Michelin starred restaurants, we are seeking to add to our friendly, calm and highly motivated kitchen team. Privately owned by a hands on head chef, our team has low staff turnover, this is a rare opportunity! Get learning!

How to apply:

please email geoffrey@thepeatinn.co.uk or you can call us: 01334 840206

Work for partners:

Contact details:geoffrey@thepeatinn.co.uk | www.thepeatinn.co.uk

Chef de Partie, (With Pastry experience) Ardanaiseig Hotel, Argyll and the Islands

Posted on March 21, 2017 | Start date March 22, 2017

Salary:Starting £19,000 per annum, paid monthly with share of tips
Duration:Permanent
Hours:40 - 48 per week
Days:5 out of 7
Holidays:31 Days pro rata
Bedrooms:16
Covers:Lunch: 2 - 16; Dinner: 38 max; Breakfast: 38 max; Functions: 50 max
Food type:Modern British
Full-time chefs:3 + Kitchen porter
Accommodation:Accommodation available - £35 per week includes all meals and bills including Wi-Fi
Job description:

Ardanaiseig is an idyllic, award winning, food-lovers hotel in the Scottish Highlands. Nestled within 120 acres of wooded gardens, the baronial-style hotel sits on the shores of Loch Awe, offering some of the best views in Scotland.

The ground, skies and waters around Ardanaiseig are anyone’s dream and offer plenty of opportunity for fishing, cycling and walking. We are going through an exciting time and a lot of new opportunities will help us become one of Scotland’s best destination hotels.

We are looking for Chef de Partie with pastry experience to joinour team, working under our experienced team of chefs.

The position is available now

How to apply:

Forward C.V and cover letter to annabel@ardanaiseig.com

Work for partners:

No

Contact details:annabel@ardanaiseig.com | www.ardanaiseig.com

Chef de Partie, Pierhouse Hotel Port Appin, Argyll and the Islands

Posted on March 20, 2017 | Start date March 27, 2016

Salary:£18,000 per year depending on experience plus tips paid monthly, plus tips, paid monthly
Duration:Permanent
Hours:45 to 55 hours per week in season
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: 30 to 50 in season; Dinner: to 100 covers in season; Breakfast: 24
Food type:Good quality fresh seafood and game, all cooked freshly on the premises
Full-time chefs:4 chefs plus kitchen porter in season
Accommodation:Room in shared house charged @ £40 per week with living room, kitchen, bathroom, wifi and meals whilst on duty
Job description:

The Pierhouse Hotel in Port Appin is a privately owned 4 Star Visit Scotland 12 bedroom hotel with 1AA Rosette for our food.

Situated 20 miles from Oban on the North West of Scotland, just over two hours from Glasgow.

We have a stable, settled kitchen, with a very good head chef in place and a happy, nice place to work with good, hands-on owners.

We use excellent local fresh produce - seafood, meat & game and vegetables.

We are looking for a keen, up and coming Chef de Partie to join our team.

Start date is Monday 27th March

You will be keen and enthusiastic and have vitality and be able to contribute to the day to day running of a busy kitchen.

Some fresh talent with enthusiasm and passion for working in a rural kitchen with access to some of Scotland's wonderful larder.

Cooking Scallops, langoustines, mussels, Lobsters, steaks & venison.

This will suit a chef who likes the outdoors and living and working in a rural location.

Generous gratuities paid monthly divided equally amongst all staff.

Meals provided when on duty

How to apply:

Please apply to Nick Horne, with your current CV

Work for partners:

yes, potentially as a housekeeper or kitchen porter

Contact details:nick.horne@pierhousehotel.co.uk | www.pierhousehotel.co.uk

Chef de Partie, Glen Clova Hotel, Tayside

Posted on March 20, 2017 | Start date March 21, 2017

Salary:Negotiable hourly rate of pay, paid weekly with tips
Duration:Permanent
Hours:around 48 hours per week
Days:5 days out of 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10 bedrooms - Food is served all day for up to 200 covers
Covers:Functions: to 120
Food type:Good quality fresh gastro pub
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Accommodation is provided - meals on duty - £20 per week
Job description:

The Glen Clova Hotel is a 10 bedroom 3 star hotel situated 14 miles from Kirriemuir, 18 miles from Forfar and 30 miles from Dundee.

We are looking for a chef to join our friendly team.

You must have similar experience preparing and cooking with fresh ingredients.

You can enjoy the great outdoors on days off.

The position is available now for the right candidate.

How to apply:

Please apply to Lesley McArthur, Owner with a copy of your updated CV and reference details

Work for partners:

Possible - house keeping or front of house

Contact details:lesleymcarthur@clova.com | www.clova.com
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