Chef de Partie

Results page: 1 2 3 4

Chef de Partie, The Best Western Kings Manor Hotel, Edinburgh and Lothians

Posted on October 16, 2017 | Start date October 16, 2017

Salary:£8.50 - £9 per hour paid every 4 weeks and share of tips every 13 weeks
Duration:Permanent
Hours:40
Days:5 days per week mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:95 bedrooms
Covers:Lunch: lunches to 30 / 40; Dinner: dinners to 80; Breakfast: Breakfasts to 150; Functions: to 100
Food type:Bistro and functions - fresh British produce
Full-time chefs:7 chefs and 5 kitchen porters
Accommodation:Live-out
Job description:

Best Western Kings Manor Hotel is a 95 bedroom family run hotel situated in Edinburgh.

We are looking for a Chef de Partie to join our team working in a very friendly and stable environment.

There is also reduced membership of leisure club which has a 20 metre swimming pool and a gym.

There are good bus links to and from the hotel.

As chef de partie you will have control of your own section in the kitchen.

The position is available now for the right person.

How to apply:

by phone 0131 669 0444 or email address F.A.O Iain Young head chef

Work for partners:

possibly depending on their experience

Contact details:thechef@kingsmanor.com | www.kingsmanor.com

Chef de Partie, The Buccleuch Arms, Moffat, Dumfries and Galloway

Posted on October 13, 2017 | Start date October 13, 2017

Salary:negotiable depending on experience paid weekly plus tips
Duration:Permanent
Hours:40 to 50
Days:5 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: Up to 50; Dinner: 40 - 50; Breakfast: Up to 28
Food type:Comfort grill food upstairs, basket meals in the bar. Bistro with creation menu that changes monthly
Full-time chefs:3 plus kitchen porters.
Accommodation:Small room available in hotel at small charge if needed
Job description:

The Buccleuch Arms Hotel is a 14 bedroom hotel situated in Moffat, 55 miles South of Glasgow.

We are looking for someone who is passionate about food. Perhaps someone who has always had aspirations to be in the kitchen but could not for some reason. Maybe someone who’s profession or personal circumstances prohibited them from following their desires and dreams.

We are looking for a strong third member for our team who can work along side our chefs and be a good team player. You will have input into menus which are changed monthly.

What you do need above all else is an absolute passion for food, a hard working ethos and a burning desire to please. Someone who recognises that every plate they produce is crucial. Someone who does not see food as a mere job but more as a fulfilment of a personal desire.

If you see yourself here – why not give us a call.

How to apply:

Please apply to Lara Smith, Head Chef with an up to date CV and contactable work references.

Work for partners:

Possibly, independently interviewed.

Contact details:larasmith247@yahoo.co.uk | www.buccleucharmshotel.com

Chef de Partie, Fishers Hotel Pitlochry, Perthshire

Posted on October 12, 2017 | Start date October 12, 2017

Salary:We offer a salary of £23,500 paid weekly Free meals whilst on duty Discounted meals in the hotels outlets
Duration:Permanent
Hours:48 hours per week
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:120
Covers:Lunch: up to 280; Dinner: Up to 100; Breakfast: Up to 250; Functions: Up to 150
Food type:Traditional Scottish - A la carte, Table D'hote and groups
Full-time chefs:8 chefs plus 3 Kitchen Porters
Accommodation:Own room in staff block with shared facilities - all meals - Wi-Fi in the hotel charged at £37.45 per week
Job description:

Fisher’s Hotel is Pitlochry’s largest hotel with 140 bedrooms. We have multiple outlets including the brand new Castle Restaurant, the ballroom Restaurant, Gladstones Whisky Bar, The Coach House and Mr Fishers Coffee Lounge.

We are currently a three star property, however following significant investment we are hoping to achieve four star status at our next grading visit.

We require a Chef de Partie who is dedicated, hardworking, talented and have attention to detail to help us on that journey,

You will have:

Previous experience as a Chef De Partie in a busy commercial kitchen
You will have shown loyalty in previous roles
You will have the highest personnel standards
You will work in a clean and organised way
You will have a current food hygiene certificate
You will prepare, cook and present food to the hotels specification
You will be an excellent communicator, you will be at ease giving as well as taking information.

How to apply:

Please apply to Arthur Jackson, assistant manager with an up-to-date CV and reference details.

Work for partners:

Yes - Depending on experience

Contact details:arthur@fishershotelpitlochry.com | www.fishershotelpitlochry.com

Chef de Partie, Monachyle Mhor, Perthshire

Posted on October 11, 2017 | Start date October 11, 2017

Salary:£8 per hour paid weekly plus tips
Duration:Permanent
Hours:55 hrs per week mixed shifts
Days:5 days on 2 days off
Holidays:Statutory (28 days p/a)
Bedrooms:16 plus 2 self catering
Covers:Lunch: up to 45; Dinner: up to 45; Breakfast: up to 30; Functions: up to 120
Food type:Quality fresh fine dining - Table d'hote and a la carte
Full-time chefs:9 chefs plus kitchen porters
Accommodation:Accommodation available at £42 per week - single bedroom with shared bathroom. Wi-Fi and TV included
Job description:

Monachyle Mhor Hotel and Restaurant is an award winning 16 bedroom 4 star hotel situated in a rural but stunning location of Balquhidder 50 miles from Perth and 30 miles from Stirling.

We are looking for a Chef de Partie to join our friendly team.

You will be in charge of your own section in the kitchen.

You will receive excellent training.

You will have at least one years experience at this level.

This position is available now for the right candidate.

How to apply:

Please email a copy of your CV to Marysia Paszkowska, Head Chef.

Work for partners:

Yes in front of house and housekeeping

Contact details:chef@mhor.net | www.mhor.net

Chef de Partie, Abode Glasgow, Glasgow

Posted on October 11, 2017 | Start date October 11, 2017

Salary:Negotiable depending on experience.
Duration:Permanent
Hours:48 hour contract
Days:5 days out of 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:59
Covers:Lunch: 10 - 30; Dinner: 20 - 40; Breakfast: 60 - 90; Functions: Up to 60
Food type:All made fresh on the premises - Grill, steaks, pastas, risottos - bistro style
Full-time chefs:4 + Kitchen Porters
Accommodation:Live-out
Job description:

Brownsword Hotels offers great career opportunities for those who love working at the highest level within the hospitality sector.

We are a tightly knit, friendly team with a passion for high standards and professionalism. We offer unique working opportunities, in a friendly and supportive environment. People are key to our success and we value our staff as we recognise the role every one of them plays within each of our distinctive properties and the Company as a whole.

We set high standards in terms of the values that underpin all that we do and we are always looking to recruit and train talented individuals who share our passion for hospitality and who can truly engage with the Brownsword Hotels culture.

We are looking for a chef de partie to join our team.

Andrew Brownsword Hotels is an equal opportunity employer. Proof of your right to work within the UK will be required at interview stage...

How to apply:

Please with an up-to-date CV and reference details

Work for partners:

No

Contact details:generalmanager@abodeglasgow.co.uk | www.brownswordhotels.co.uk

Chef de Partie, Aberdeen Marriott Hotel, Grampian

Posted on October 11, 2017 | Start date October 11, 2017

Salary:From £8.50 per hour negotiable depending on experience paid monthly plus tips.
Duration:Permanent
Hours:40 hours per week
Days:5 from 7, straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:155
Covers:Lunch: up to 50; Dinner: up to 120; Breakfast: 100-150; Functions: up to 300
Food type:Functions, banqueting, bar menu with weekly specials
Full-time chefs:full team - 6 chefs + kitchen porters
Accommodation:Live out.
Job description:

We are looking for 2 chef de parties for The Marriott Aberdeen, in Dyce near the airport 5 miles from the city centre.

Full training can be provided and there is scope for promotion within the hotel with a good strong team, who have plenty of experience.

You must be highly motivated, passionate about food and have similar experience at these levels.

Qualifications would be desired but not necessary.

Working for one of the world's largest hotel groups with 3,500 hotels worldwide this is an excellent opportunity for ambitious chefs.

You will follow all company safety and security policies and procedures.

Modern well equipped kitchen, staff benefits include free use of gym and discount associate rates on all our hotels worldwide.

These positions are available now for the right chefs.

How to apply:

Please apply to Gillian Laing, HR, with an up-to-date CV.

Work for partners:

Possibly at another one of our hotels.

Contact details:gillian.laing@marriott.com | www.marriotthotels.com

Chef de Partie, Aysgarth Falls Hotel, England

Posted on October 10, 2017 | Start date October 10, 2017

Salary:up to £23,000 negotiable depending on experience - paid weekly - tips shared
Duration:Permanent
Hours:45
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 20-40; Dinner: up to 80 and sunday lunches to 120; Breakfast: 26-30
Food type:1AA rosette
Full-time chefs:5 chefs plus kitchen porters
Accommodation:own room in staff flat charged at £37 per week
Job description:

Aysgarth Falls Hotel is a 1 rosette, 13 bedroom hotel situated in North Yorkshire.

We are looking for a strong chef de partie to join our friendly team.

The hotel has 1 rosette for the food and we have a good reputation. There is lots of scope for career progression and input into menus.

The nearest train stations are Northallerton, Ribblehead & Garsdale.

Situated in the heart of the Yorkshire Dales, this would suit a candidate who loves the outdoors.

Plenty to do on days off, depending on what your interests are.

Position is available now for the right candidate.

How to apply:

Please apply to Steve Swan, manager with an up-to-date CV and reference details.

Work for partners:

Possibly

Contact details:accounts@aysgarthfallshotel.com | http://aysgarthfallshotel.com/

Chef de Partie, Epicures of Hyndland, Glasgow

Posted on October 10, 2017 | Start date October 11, 2017

Salary:Fortnightly Pay, either hourly or salary if preferred. Kitchen receives share of tips.
Duration:Permanent
Hours:35-45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:Breakfast. Lunch & Dinner, all Fresh, all Locally Sourced
Full-time chefs:6
Accommodation:None
Job description:

We are one of the busiest, most established restaurants in Glasgow's West End. Opened seven years ago, and family-owned, we pride ourselves upon providing an excellent standard of food and service. We encourage our chefs to add their own style of cooking and bring new creative additions to our Menus.

How to apply:

Please send an up to date CV to eat@epicuresofhyndland.co.uk for the attention of Kerry, General Manager, or Jason, Head Chef.

Work for partners:

Contact details:kerry.monaghan@outlook.com | epicuresofhyndland.co.uk

Chef de Partie, (Breakfast) Macdonald Inchyra Hotel, Stirlingshire

Posted on October 6, 2017 | Start date October 6, 2017

Salary:£18,000-£20,000 negotiable depending on experience paid 4 weekly
Duration:Permanent
Hours:Max 45 hours
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:96
Covers:Lunch: 20-200; Dinner: 120; Breakfast: up to 200; Functions: up to 400
Food type:Upmarket casual dining - classic steak concept
Full-time chefs:12 chefs at full strength plus kitchen porters
Accommodation:Live out
Job description:

Macdonald Inchyra Hotel and Spa is a luxury hotel situated in the heartlands of Scotland, close to Edinburgh and Glasgow.

We are looking for a breakfast chef to join our team. Cold buffet and plated hot food.

We are looking for a enthusiastic candidates who are looking to gain experience and knowledge.

Good scope for career progression.

Our aim is to offer a better work life balance and once we have the team to full strength, we are looking to implement a 4 day on and 3 day off system.

This position is available now for the right candidate.

How to apply:

Please apply to Warren Brown, Regional Executive Chef with an up to date CV and reference details.

Work for partners:

Possibly depending on experience

Contact details:warren.brown@macdonald-hotels.co.uk | http://www.macdonaldhotels.co.uk/our-hotels/macdonald-inchyra-hotel-spa/

Chef de Partie, (Senior) Rufflets St Andrews, Fife

Posted on October 6, 2017 | Start date October 6, 2017

Salary:negotiable depending on experience paid monthly plus a share of tips
Duration:Permanent
Hours:50
Days:5 days out of 7 - mixture of shifts but mainly straights
Holidays:Statutory (28 days p/a)
Bedrooms:24
Covers:Lunch: 10 - 45; Dinner: 10 - 45; Breakfast: in-house up to 48, we have our own breakfast chef; Functions: Up to 150 - weddings
Food type:2 rosette seasonally changing a la carte
Full-time chefs:9 plus kitchen porters
Accommodation:Live-out but can assist in finding accommodation if relocating, temporary accommodation available for a month at no charge
Job description:

Rufflets is a unique 4* hotel set in 10 acres of land. Situated 1 and a half miles from St Andrews. We won Scottish hotel of the Year in 2016 and have 4 gold stars from Visit Scotland.

We are looking for a senior chef de partie to join our team.

We do aim to gain a third rosette so if you have some rosette and ideally Michelin exposure that would be ideal.

£110,000 is being invested into the kitchen and restaurant and there will be a re-launch of the business in January.

Aim is to use lots of produce from our kitchen garden.

Good level of English is essential.

An exciting time to join with good scope for career progression good training.

This position is available now for the right candidate.

How to apply:

Please apply to David Kinnes, head chef, with an up-to-date CV.

Work for partners:

Possibly in front of house

Contact details:chef@rufflets.co.uk | www.rufflets.co.uk/
Results page: 1 2 3 4
Loading