Chef de Partie

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Chef de Partie, The Old Manor Hotel, Fife

Posted on September 18, 2018 | Start date September 18, 2018

Salary:£19,000 - £20,000 -per annum depending on experience paid monthly plus tips paid out twice a year.
Duration:Permanent
Hours:45 hours per week
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:23 bedrooms
Covers:Lunch: 10-50; Dinner: 10 - 60; Breakfast: to 48; Functions: to 120
Food type:A la carte restaurant, High standard bar meals plus functions
Full-time chefs:3 chefs plus kitchen porters
Accommodation:May be available short term for 3 months.
Job description:

The Old Manor Hotel is a 23 bedroom 4 star privately owned hotel, with ambition, situated in Lundin Links, just a 15 minute drive from St Andrews.

We are looking for a chef de partie to join our team

The successful candidate must be ambitious, creative and have good attention to detail.

There are good public transport links to the main towns / cities.

Situated in a lovely part of Scotland within 45 minutes of Edinburgh.

Lots of golf and close to the sea.

The position is available now.

How to apply:

Please apply to Morag Peattie, manager, via email with your current, up to date CV and details of contactable work references.

Work for partners:

No

Contact details:morag@theoldmanorhotel.co.uk | www.theoldmanorhotel.co.uk

Chef de Partie, Dryburgh Abbey Hotel, Borders

Posted on September 18, 2018 | Start date September 18, 2018

Salary:£18,000 to £24,000 per annum depending on experience - paid monthly with tips.
Duration:Permanent
Hours:45 per week
Days:5 days per week mixed shifts. Split shifts, 10am-2pm, straights shifts are 2pm-10pm.
Holidays:Statutory (28 days p/a)
Bedrooms:38
Covers:Lunch: 10 - 20; Dinner: 20-50; Breakfast: up to 65; Functions: up to 120
Food type:Bar food using locally sourced and seasonal produce when available.
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Own room within the hotel, shared bathroom. Wi-Fi and TV - £35 per week negotiable
Job description:

Dryburgh Abbey Hotel in the Scottish Borders is a beautiful hotel close to Melrose and 45 minutes drive to the south of Edinburgh.

We are looking for a Chef de Partie to join our team.

You will have a minimum of 3 years experience.

You will work on all corners of the kitchen.

We serve from 12 noon and we open our restaurant from 6pm - we welcome new ideas for menus.

No breakfast shifts will be required as we have a breakfast chef.

Uniform will be provided.

Good location for someone who likes the outdoors, fishing, walking and golf.

Position is available now for the right person.

How to apply:

Please send your up-to-date CV to Trevor Williams, Dryburgh Abbey Hotel, St Boswells. TD6 0RQ.

Work for partners:

Possible depending on their experience.

Contact details:chef@dryburgh.co.uk | www.dryburgh.co.uk

Chef de Partie, The Garfield Hotel, Glasgow

Posted on September 18, 2018 | Start date September 18, 2018

Salary:£23,500 Paid 4 weekly. Company benefits - uniform provided, meals on duty and discounts on hotels world wide
Duration:Permanent
Hours:45 hours per week with overtime for any hours worked after that
Days:5 days per week straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:47
Covers:Lunch: average 50; Dinner: average 50; Breakfast: average 50; Functions: up to 180
Food type:Good quality bar meals - with daily specials
Full-time chefs:8 chefs plus 3 kitchen porters
Accommodation:Live out
Job description:

The Garfield Hotel is a 47 bedroom 3 star hotel just 6 miles from Glasgow City Centre.

We are looking for two chef de parties to join our team.

5 minute walk from the station.

A well established company for over 30 years - constantly investing in the hotel.

Very stable team in place.

We have lots of repeat business and the hotel operates at 84% occupancy.

Very good public transport links.

This position is available now for the right person.

How to apply:

Please apply Leon Quate with an updated CV and reference details

Work for partners:

Possible depending on their experience

Contact details:lquate@garfieldhotel.co.uk | www.garfieldhotel.co.uk

Chef de Partie, Dryburgh Abbey Hotel, Borders

Posted on July 17, 2018 | Start date September 18, 2018

Salary:£18,000 to £24,000 per annum depending on experience - paid monthly with tips.
Duration:Permanent
Hours:45 per week
Days:5 days per week mixed shifts. Split shifts, 10am-2pm, straights shifts are 2pm-10pm.
Holidays:Statutory (28 days p/a)
Bedrooms:38
Covers:Lunch: 10 - 20; Dinner: 20-50; Breakfast: up to 65; Functions: up to 120
Food type:Bar food using locally sourced and seasonal produce when available.
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Own room within the hotel, shared bathroom. Wi-Fi and TV - £35 per week negotiable
Job description:

Dryburgh Abbey Hotel in the Scottish Borders is a beautiful hotel close to Melrose and 45 minutes drive to the south of Edinburgh.

We are looking for either a Chef de Partie to join our team.

You will have a minimum of 3 years experience.

You will work on all corners of the kitchen.

We serve from 12 noon and we open our restaurant from 6pm - we welcome new ideas for menus.

No breakfast shifts will be required as we have a breakfast chef.

Uniform will be provided.

Good location for someone who likes the outdoors, fishing, walking and golf.

Position is available now for the right person.

How to apply:

Please send your up-to-date CV to Trevor Williams, Dryburgh Abbey Hotel, St Boswells. TD6 0RQ.

Work for partners:

Possible depending on their experience.

Contact details:chef@dryburgh.co.uk | www.dryburgh.co.uk

Chef de Partie, The Anchor, Tayside

Posted on September 17, 2018 | Start date September 18, 2018

Salary:£10 per hour paid weekly with tips
Duration:Permanent
Hours:40 - 48
Days:5 days from 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 100 +; Dinner: 100 +; Breakfast: none; Functions: none
Food type:Traditional high end - pub fayre
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Live out
Job description:

The Anchor is an award winning Pub Restaurant situated in Broughty Ferry just 4 miles from Dundee.

We are looking for a chef to join our team.

An exciting place to work.

You will have a minimum of 3 years experience at Chef de Partie level

Working in a calm kitchen but you must be able to cope well under pressure.

Busy all year round trade.

This position is available now for the right candidate

How to apply:

Please apply to Jeff Stewart, Owner with a copy of your updated CV and reference details

https://www.facebook.com/pages/Anchor-Broughty-Ferry/209775405707667

Work for partners:

No

Contact details:theanchorbar@hotmail.co.uk

Chef de Partie, Pitbauchlie House Hotel, Fife

Posted on September 17, 2018 | Start date September 18, 2018

Salary:£9.60 per hour paid 4 weekly - tips shared quarterly
Duration:Permanent
Hours:35 - 40 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:50
Covers:Lunch: 40 - 50; Dinner: 60 - 100; Breakfast: 100; Functions: 120
Food type:A la carte - Table D'hote - Bistro
Full-time chefs:8 chefs plus dishwashers
Accommodation:Live out
Job description:

The Pitbauchlie House Hotel is a privately owned and run 50 bedroom 3 star hotel situated in Dunfermline, Fife.

We are looking for a Chef de Partie to join our stable team.

We have a great working atmosphere and we look after our staff.

We are looking for you to have a minimum of 2 years experience at Chef de Partie level.

This position is available now for the right candidate.

How to apply:

Please apply to Head Chef, Finlay Mairs with an updated CV and reference details.

Work for partners:

Possible depending on experience

Contact details:finlay@pitbauchlie.com | www.pitbauchlie.com

Chef de Partie, Mackays Hotel, Caithness

Posted on September 17, 2018 | Start date August 6, 2018

Salary:Up to £11.50 per hour - paid monthly with shared tips
Duration:Permanent
Hours:50 hours per week
Days:5 out of 7 days - mixed shifts - working the very odd breakfast shift
Holidays:Statutory (28 days p/a)
Bedrooms:30 bedrooms, 6 apartments, 2 town houses.
Covers:Lunch: 10 - 40; Dinner: 20 - 60; Breakfast: to 50; Functions: to 120
Food type:Bistro style 1 Rosette Restaurant aiming for 2 AA Rosettes - Functions to high standard - fresh local produce
Full-time chefs:4 full time chefs and 1 part time chefs plus kitchen porters
Accommodation:Own room in shared apartment with garden - TV and wifi available - meals on duty - £50 per week
Job description:

Mackays Hotel is a 30 bedroom hotel 3 star family run hotel in Wick. 90 miles from Inverness
Airport, (Discounted flights) Train station, Bus station.

Creative and Focused Chef de Partie required

We are looking for an exceptional chef to join our team at Mackays Hotel. The person we are looking for will be a self-motivated team player with skills to match and a high achiever.

Our hotel is a well-established 3 Star 1AA Rosette Hotel in the Royal Burgh of Wick in the Far North of Scotland.

You will have excellent cooking skills and understanding of produce and ingredients. As part of your role with us, you will be involved in writing menus that are both creative and profitable.

You'll work busy shifts like everyone else, most likely whatever it takes to get the job done. At Mackays we don’t work you into the ground though – we know that’s not good for you or our business!

You will share your enthusiasm for food with the front of house team and work with the kitchen team and owners to develop their long established and well-loved business, retaining the excellent reputation they have built up over many years. You’ll enjoy the fast pace of the kitchen and will consistently produce top quality dishes under pressure. You’ll want to use locally sourced ingredients and develop dishes that have the most delicious flavours and relish producing new dishes.

Good quality of life and friendly place to work there is a Swimming pool and gym close by also you can enjoy golfing and fishing

This position is available now for the right candidate - We can also look and a chef for the season.

How to apply:

Please email your CV and covering letter to Murray Lamont and CC ellie@mackayshotel.co.uk

Work for partners:

No

Contact details:dml@mackayshotel.co.uk | www.mackayshotel.co.uk

Chef de Partie, Golf View Hotel & Spa, Invernesshire

Posted on September 14, 2018 | Start date September 14, 2018

Salary:£18,000 to £20,000 negotiable depending on experience paid monthly plus a share of tips
Duration:Permanent
Hours:40-50
Days:5 days per week, mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:38
Covers:Lunch: Variable depending on day and season; Dinner: 60-80; Breakfast: 60
Food type:1 AA rosette brasserie style lunch/dinner
Full-time chefs:7 chefs plus 3 kitchen porters
Accommodation:Room in hotel, charged at £200 per month including TV and WiFi
Job description:

The Golf View Hotel in Nairn is a 38 bedroom 4 star 1AA Rosette Hotel.

We are looking for a Chef de Partie to join our team.

Nairn has a population of 12,000 and has world famous golf courses and is a well known sea-side resort.

A good place to work and there is scope for promotion both internally and within the other hotels in the Crerar group which has 12 hotels in Scotland.

Paid monthly with a share of tips every 2 months.

At Golf View Hotel & Spa we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.

As a Chef de Partie you will be responsible for:

Preparing and serving a range of dishes, whilst assisting junior members ofthe kitchen brigade.
Conducting shift briefings to ensure hotel activities and operational requirements are known (in the absence
of the Head Chef and Sous Chef)
Ensuring standards are at the highest level at all times
As well as a determination to succeed, you should have a passion and flair for food preparation, presentation and
menu content; be ambitious with a can–do attitude and have the ability to work well within a team.

In return we offer:

Staff uniform
Discount on leisure facilities
Meals on duty

The position is available now for the right candidate.

How to apply:

Please apply with an up to date CV and reference details to David Toward at chef.golfview@crerarhotels.com

Work for partners:

Work is available for partners for front of house positions and in the leisure facilities. Housekeeping is also available.

Full training will be provided for those who want to work in the spa facility.

Contact details:chef.golfview@crerarhotels.com | https://www.crerarhotels.com/golf-view-hotel-spa

Chef de Partie, The Links House at Royal Dornoch, Sutherland

Posted on September 13, 2018 | Start date September 14, 2018

Salary:£23,500 - £25,000 per annum depending on experience plus tips - monthly paid
Duration:Permanent
Hours:Approximately 40 per week - any extra hours are banked and taken as time off when the hotel is closed from January until middle of March
Days:5 days out of 7 mixture of splits and straights
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: Sunday only to 30 - afternoon tea to 30; Dinner: Up to 30; Breakfast: Up to 30; Functions: Exclusive use for up to 25
Food type:Modern fine-dining - using lots of fresh local produce
Full-time chefs:6 + Kitchen Porters
Accommodation:Own room in a beautiful shared house - 2 minutes walk from the hotel - £50 per week - includes all bills
Job description:

The Links House is a luxury 5 star country house hotel overlooking the 1st tee at Royal Dornoch Golf club in the Scottish Highlands.

We have expanded our kitchen and are seeking an enthusiastic experienced chef to join our busy team and build a long-term future. This is a fantastic opportunity for a motivated Chef to work alongside our head chef in delivering the consistent 5 star standard of high quality fine dining we are known for. We are looking for a trustworthy, outgoing individual who will have key responsibility for running our award-winning kitchen.

Role and responsibilities include:
• Assisting our head chef in preparing/running breakfast, afternoon tea and evening service
• Experience within the hotel industry or in a similar role is preferred with knowledge of HACCP and Health and Safety procedures.

Head Chef Javier has 10 years experience working for Albert Roux in modern French fine dining.

Dornoch is a lovely place to spend the summer season with very friendly people and beautiful beaches.

This position is available now for the right candidate

How to apply:

Please apply to Javier Dominguez, Head Chef. With an up-to-date CV and reference details.

Work for partners:

Possibly in Front of House depending on their experience.

Contact details:javier@linkshousedornoch.com | www.linkshousedornoch.com/

Chef de Partie, Fife Lodge Hotel, Banff, Moray and Strathspey

Posted on September 13, 2018 | Start date September 13, 2018

Salary:£20,000-£24,000 negotiable salary paid monthly plus a share of tips
Duration:Permanent
Hours:35 - 45 depending on season
Days:usually five, can be less in Winter
Holidays:Statutory (28 days p/a)
Bedrooms:8
Covers:Lunch: 0 to 30; Dinner: can do up to 50; Breakfast: to 25; Functions: some up to 200
Food type:Good fresh local produce with set menu and daily specials
Full-time chefs:3 plus kitchen porters
Accommodation:own room in shared house with living room, kitchen, TV and wifi - all provided at no charge
Job description:

The Fife Lodge is a privately owned and run 8 bedroom 3 Star Hotel.

We are looking for a sous chef or strong chef de partie to join our team

Lovely coastal town in the outskirts of Aberdeenshire with excellent amenities.

There is plenty of scope for input into the menus and to get involved in the team.

There is potentially work available for couples also as front of house work is available.

Position available now for the right candidate.

How to apply:

Please apply to Linda Thomas, owner, with an up-to-date CV and reference details

Work for partners:

yes possibly front of house

Contact details:fifelodgehotel@gmail.com | www.fifelodgehotel.com
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