Chef de Partie

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Chef de Partie, Pittodrie House Hotel, Grampian

Posted on September 26, 2017 | Start date September 26, 2017

Salary:Up to £20,000 negotiable depending on experience, paid 4 weekly plus tips.
Duration:Permanent
Hours:45-50
Days:5 from 7- Mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:27
Covers:Lunch: to 20 and afternoon teas to 20; Dinner: to 25; Breakfast: to 50; Functions: 150
Food type:Scottish using local fresh produce. 2 AA fine dining, bar meals and banqueting
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Live in available - own room in brand new staff accommodating - meals on duty - £35 per week
Job description:

Pittodrie House Hotel is 4 star 27 bedroom hotel situated 25 miles from Aberdeen.

We are looking for 2 Chef de Parties to help give support to senior members in the kitchen.

There is a new kitchen being planned and a new team in place looking to gain more accolades for the restaurant.

This is a great place to live and work.

Ideally looking to go to 4.5 days when full team in place.

New gadgets in place including thermomix, water-bath, Paco-Jet and kitchen-aid.

Excellent training will be provided and working with a chef from a strong rosette and Michelin background.

This position is available now for the right candidate.

How to apply:

Please forward on your CV to Zack Brotherton Head Chef with recent contactable work references.

Work for partners:

Yes - depending on their experience

Contact details:Zack.brotherton@macdonald-hotels.co.uk | www.macdonaldhotels.co.uk/pittodrie

Chef de Partie, 5* traditional country house hotel near Edinburgh, Edinburgh and Lothians

Posted on September 26, 2017 | Start date September 26, 2017

Salary:£23,500 per year, paid monthly plus a share of tips annually.
Duration:Permanent
Hours:50
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:24 bedrooms
Covers:Lunch: Up to 50; Dinner: 30 to 50; Breakfast: up to 53; Functions: occasional functions to 120 for bespoke weddings
Food type:Classical French with modern techniques
Full-time chefs:9
Accommodation:live out 20 miles from Edinburgh
Job description:

Chefs In Scotland is recruiting for a well-known 5 Star Hotel situated 21 miles from Edinburgh city centre.

We are looking for a chef de partie from a quality background to join our team working in all corners of a quality kitchen.

This is a great opportunity for career progression working for a large group.

Working in a relaxed kitchen in a beautiful location with our own garden and close to the beach.

Great opportunities to do stages.

If you would like to join the team and help to push your career onto the next level please get in touch.

How to apply:

Please email your CV to Alannah at Chefs In Scotland quoting 6517

Work for partners:

No

Contact details:alannah@chefsinscotland.co.uk

Chef de Partie, Eden Court, Invernesshire

Posted on September 25, 2017 | Start date September 25, 2017

Salary:£9.02 per hour paid weekly plus tips
Duration:Permanent
Hours:44-48 hours per week
Days:5 days from 7
Holidays:(28 days p/a) plus 6 public holidays
Bedrooms:No bedrooms - The restaurant and bar consists of a 70 cover restaurant, a 50 cover cafe-bar, and 2 further bars, open dependant on the attendance at performances
Food type:Everything from simple, quick and tasty snacks and pre-show canapés to high volume banqueting and buffets along with menu planning for a range of events and day to day restaurant custom
Full-time chefs:5 - 6 chefs plus kitchen porters
Accommodation:Live out
Job description:

Eden Court is the Highlands’ major arts venue. We present a wide range of performances and films in our two theatres and two cinemas, as well as offering an extensive programme of arts education. We serve the people of the Highlands as well as visitors to the area.

This is a lovely place to work in a close-knit team with lovely vibe and lots of scope for career progression.

The restaurant closes at 9pm so there is not lots of late evenings and no breakfast shifts.

This would suit a strong commis chef looking to move up as you would get very good on site training.

As chef de partie you will be reliable and hard-working and keen to use local produce in our restaurant where we make everything from simple, quick and tasty snacks and pre-show canapés to high volume banqueting and buffets.

Shift pattern would be 10-2 and then 3-8.

This position is available now for the right candidate.

How to apply:

Please apply to Louise Allen with an up to date CV and reference details.

Work for partners:

No

Contact details:admin@eden-court.co.uk | www.eden-court.co.uk

Chef de Partie, The Victoria and Esplanade Hotels, Argyll and the Islands

Posted on September 22, 2017 | Start date September 22, 2017

Salary:£20,000 or hourly rate negotiable, dependant on ability, paid weekly
Duration:Permanent
Hours:negotiable - overtime available
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:Victoria - 20 & Esplanade - 15
Covers:Dinner: Good steady trade all year round
Food type:Good fresh Scottish home cooking with lots of seafood and steaks
Full-time chefs:3 chefs + 3 kitchen porters
Accommodation:Room in hotel available at no charge. Meals provided - TV and Wi-Fi available
Job description:

The Victoria and Esplanade Hotels are situated on the seafront of Rothesay on the Isle of Bute, over looking Rothesay Bay.

We have a vacancy for a reliable chef who consistently produces quality food and wants to achieve a high standard both in hygiene and service. We are looking for an experienced chef de partie with a proven track record and excellent references.

Working is a good small friendly, stable and professional team.

This is a permanent position with good prospects.

This is a full time position and is available now for the right candidate.

Bute is a great place to live and work with lots to do on time off such as golfing, walking and fishing.

How to apply:

Telephone 07775791072 or alternatively send up-to-date CV and reference details to Ian Bruce, Owner

Work for partners:

Yes - front of house

Contact details:Ian@victoriahotelbute.com | www.victoriahotelbute.com

Chef de Partie, Kylesku Hotel, Sutherland

Posted on September 22, 2017 | Start date September 23, 2017

Salary:£8.50-9.50 per hour paid monthly plus a share of excellent tips
Duration:Permanent
Hours:45 - 50
Days:5 days from 7 mixed shifts
Holidays:Statutory - we are closed for Dec/Jan
Bedrooms:11
Covers:Dinner: over lunch an dinner can be up to 200 covers; Breakfast: 20 - 25; Functions: none
Food type:Quality fresh bistro using fresh seafood and game
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Live in available - charged at £42 per week
Job description:

The Kylesku Hotel is a privately owned and run 11 bedroom hotel situated 35 miles north of Ullapool and a 2 hours drive from Inverness.

We are looking for an experienced chef de partie to join our friendly team. We are an award-winning restaurant, most recently Scot Hotel Awards 2017- 'Best Highlands Informal Restaurant'.

Staff car available.

We are looking for people with the ability to work under pressure, balancing high volume with high quality, beautifully presented food across all sections, including pastry. Whilst previous experience in this position is of benefit, we are also happy to develop more junior chefs showing promise and the right attitude. 

Whilst previous experience in this position is of benefit, we are also happy to develop more junior chefs showing promise and the right attitude. 

A great opportunity to learn more and to have the chance to go out fishing with our in house fisherman.
We source the best or local produce on our doorstep.

We are an award winning hotel for our accommodation and food.

We are a rural but stunning location overlooking Loch Glendhu.

This position is available now for the right candidate.

How to apply:

Please apply to Tanja Lister, Owner, with a copy of your updated CV and reference details.

Work for partners:

Possible - General assistant

Contact details:info@kyleskuhotel.co.uk | www.kyleskuhotel.co.uk

Chef de Partie, Del Amitri Restaurant @ Powfoot Hotel, Dumfries and Galloway

Posted on September 21, 2017 | Start date September 21, 2017

Salary:£18,500 per annum paid weekly plus a share of the tips Time back in lieu for extra hours worked
Duration:Permanent
Hours:50
Days:5 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: to 55; Dinner: to 85; Breakfast: 25; Functions: 120
Food type:Modern European high quality
Full-time chefs:4 plus kitchen porters
Accommodation:Accommodation available if required - no charge - TV and Wi-Fi included
Job description:

Del Amitri Restaurant @ The Powfoot Hotel is a privately owned and run 14 bedroom hotel situated at Powfoot near Annan.

Headed up by Chef/Owner Martin Avey and his wife Lisa looking after front of house.

We are looking for a chef de partie to join our very friendly team.

You will play a big part in the smooth running of this busy kitchen.

Working with fresh local produce cooking to a high standard.

A great chance to learn and progress a chef.

Situated in a beautiful part of Scotland and overlooking a fantastic golf course.

This position is available now for the right candidate.

How to apply:

Contact Martin and Lisa Avey with a copy of your updated CV and reference details

Or if you would like to call in the first instance please call 01461 700 300.

Work for partners:

Possible depending on their experience

Contact details:thepowfoothotel@gmail.com

Chef de Partie, Old Mill Inn - Pitlochry, Perthshire

Posted on September 20, 2017 | Start date October 1, 2017

Salary:£22,000 to £24,000 depending on experience paid weekly in arrears plus tips
Duration:Permanent
Hours:40-50 hours per week
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: to 100; Dinner: to 150
Food type:Family restaurant - fresh prepared quality dishes
Full-time chefs:4 on at one time plus kitchen porters
Accommodation:Live in available - park of package
Job description:

The Old Mill is a family owned boutique inn with 12 luxury rooms, a live music venue bar and a busy 200 cover bistro. We pride ourselves on offering extremely friendly and attentive service in a high-quality gastropub setting.

You will be working as part of a tight knit, friendly, international kitchen team. You will have excellent communication skills and the ability to run your own section efficiently whilst under pressure. It’s a busy kitchen and you’ll be expected to work hard with a can-do attitude, not being afraid to roll up your sleeves and get stuck in. We pride ourselves on working as a team and making sure that we support each other effectively.

The role will involve:

Learning new recipes

Daily preparation and presentation of food

Ensuring all equipment is properly maintained

Maintaining high Health & Safety & Food Hygiene standards


Chef de partie Benefits and Rewards:

A competitive hourly salary

Good live in accommodation is available

Statutory annual leave

As a Kitchen team member at Old Mill Inn you will be able to take advantage of on the job training and development of knowledge and skills. There are excellent career progression opportunities for the right candidates, from entry level Kitchen Porter right through to Head Chefs or anywhere in between.

How to apply:

Please apply via email with a copy of your updated CV and reference details

Work for partners:

Contact details:victoria@theoldmillpitlochry.co.uk | www.theoldmillpitlochry.co.uk

Chef de Partie, 2 rosette restaurant with rooms near Edinburgh, Edinburgh and Lothians

Posted on September 19, 2017 | Start date September 19, 2017

Salary:Up to £25,000 negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:45-50
Days:5 days a week - split shifts - Mondays and Tuesdays off every week
Holidays:Statutory (28 days p/a)
Bedrooms:8
Covers:Lunch: up to 40; Dinner: up to 40; Breakfast: up to 16
Food type:2 rosette fine dining plus tasting menu
Full-time chefs:3 plus kitchen porters
Accommodation:Own room in shared staff cottage charged at £50 per week including all bills
Job description:

Chefs In Scotland is recruiting for an 8 bedroom restaurant with rooms situated near Peebles, just 18 miles from Edinburgh.

A 40 cover restaurant with 2 rosettes for the food and everything is made in house including fresh bread daily, chocolates, butter and all the fish and meat are bought on the bone.

Focus is predominantly on fine-dining using produce from the organic kitchen garden.

Closed Mondays and Tuesdays every week and holiday taken as two weeks in the summer and 2 weeks in January when the restaurant is closed plus an additional 8 days to be taken.

You will ideally have some rosette experience, ideally 2 rosette.

Excellent central location with a bus stop two minutes away which takes you into the centre of Edinburgh.

Small, friendly team in place and working with excellent chefs from rosette backgrounds.

This position is available now for the right candidate.

How to apply:

Please apply to Jessica Huntley, Recruitment Consultant, with an up-to-date CV and reference details quoting 6496

Work for partners:

Possibly - part time

Contact details:jessica@chefsinscotland.co.uk

Chef de Partie, Duisdale House Hotel, Skye and Lochalsh

Posted on September 18, 2017 | Start date September 18, 2017

Salary:£10 - £12 per hour negotiable paid monthly plus tips
Duration:Permanent
Hours:up to 50
Days:5 from 7- Mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18
Covers:Lunch: looking to develop; Dinner: dinners to 45-50; Breakfast: breakfasts to 36; Functions: up to 60
Food type:2AA Rosette - fresh produce
Full-time chefs:5 plus kitchen porters
Accommodation:Live-in available charged at £35 per week - full board including meals
Job description:

Duisdale House Hotel is an 18 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town.

There is a friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house.

We are looking for a chef de partie to join our team. Rosette experience would be desired but not essential. You will be working under an experienced head chef and you will receive excellent training.

There is good scope for career progression.

The position is available now for the right candidate.

How to apply:

Please apply to Anne Gracie with an up to date CV and details of contactable work references. Please CC applications to morag@duisdale.com

Work for partners:

Possible in front of house or house-keeping

Contact details:Anne.Gracie@duisdale.com | www.duisdale.com

Chef de Partie, (Demi) The Best Western Kings Manor Hotel, Edinburgh and Lothians

Posted on September 18, 2017 | Start date September 19, 2017

Salary:£8.50 - £9.50 per hour paid every 4 weeks and share of tips every 13 weeks
Duration:Permanent
Hours:40
Days:5 days per week mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:95 bedrooms
Covers:Lunch: lunches to 30 / 40; Dinner: dinners to 80; Breakfast: Breakfasts to 150; Functions: to 100
Food type:Bistro and functions - fresh British produce
Full-time chefs:7 chefs and 5 kitchen porters
Accommodation:Own room on site available at £35 per week including all bills
Job description:

Best Western Kings Manor Hotel is a 95 bedroom family run hotel situated in Edinburgh.

We are looking for either a demi Chef de Partie or commis chef to join our team working in a very friendly and stable environment.

There is also reduced membership of leisure club which has a 20 metre swimming pool and a gym.

There are good bus links to and from the hotel.

As demi chef de partie you will provide support to the more senior members.

Good training provided.

The position is available now for the right person.

How to apply:

by phone 0131 669 0444 or email your CV to Iain Young head chef. Please CC applications to les.solley@kingsmanor.com

Work for partners:

possibly depending on their experience

Contact details:thechef@kingsmanor.com | www.kingsmanor.com
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