Chef de Partie

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Chef de Partie, Coachman Hotel, Lanarkshire

Posted on August 22, 2017 | Start date August 23, 2017

Salary:£18,000 - £20,000 per annum plus tips (around £3,000 per annum)
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: up to 150 during the week; Dinner: up to 250 during the week, covers saturday 400 over the day, sunday 450 over the day; Functions: up to 160
Food type:Traditional Fayre, A La carte with modern influence
Full-time chefs:8 plus 6 kitchen porters
Accommodation:Live out
Job description:

The Coachman Hotel is a 11 bedroom hotel situated in Kilsyth, Lanarkshire.

We are a privately owned hotel with hands on owners and we are looking to add to our team.

We are looking for 2 Chef de Parties with a good working history.

You will work as part of a team, supporting our senior chefs as well as helping junior chefs.

You will be enthusiastic and hard working and be able to cope under pressure.

This positions are available now for the right candidates.

How to apply:

Please send an up to date CV to James Johnston, Director.

Work for partners:

Possible depending on their experience.

Contact details:james@coachmanhotel.com | ww.coachmanhotel.com

Chef de Partie, (Breakfast) The Wheatsheaf at Swinton, Borders

Posted on August 21, 2017 | Start date April 28, 2017

Salary:£18,000 negotiable depending on experience - paid weekly plus tips.
Duration:Permanent
Hours:45
Days:5 mixed shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:10 rooms 3 cottages.
Covers:Lunch: Vary; Dinner: 45; Breakfast: 24; Functions: occasional
Food type:Modern British with classic french influences. Buffet and plated breakfast.
Full-time chefs:3 plus kitchen porter.
Accommodation:Live out
Job description:

The Wheatsheaf is a 4 star hotel in the village of Swinton three miles from the border and twelve miles from Berwick one way and Kelso the other.

We are looking for a breakfast chef to join our team.

This would suit either a commis chef or chef de partie. The chef would also carry out other kitchen duties

An excellent opportunity for an ambitious young chef to gain experience in all sections of a fine dining kitchen.

This position is available now for the right candidate.

How to apply:

Please apply to Michael Lawrence, owner.

Work for partners:

No

Contact details:reception@wheatsheaf-swinton.co.uk | www.wheatsheaf-swinton.co.uk

Chef de Partie, 3* hotel East coast, Tayside

Posted on August 21, 2017 | Start date August 21, 2017

Salary:£19,250 negotiable depending on experience paid 4 weekly
Duration:Permanent
Hours:Up to 45
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:56
Covers:Lunch: to 80; Dinner: to 80; Breakfast: to 60; Functions: Up to 180 - weddings
Food type:Scottish bar and restaurant - good quality local and seasonal produce
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Room in staff flat available charged at £30 per week - including Wi-Fi
Job description:

I am recruiting a chef de partie for a 56 bedroom 3 star hotel situated just 40 minutes from Dundee and 45 minutes from Aberdeen.

Friendly and fun team in place.

Nice seaside town and as you don't usually work more than 45 hours per week this would suit someone who is looking for a good work/life balance.

Good scope for career progression at our sister hotel.

This position is available now for the right candidate.

You must be eligible to live and work in the UK.

How to apply:

Please send an up to date CV to Jessica Huntley, Recruitment Consultant quoting reference number 6344

Work for partners:

No

Contact details:jessica@chefsinscotland.co.uk

Chef de Partie, Rowardennan Hotel, Glasgow

Posted on August 18, 2017 | Start date August 18, 2017

Salary:£10 - £12 per hour depending on experience paid fortnightly - shared tips
Duration:Seasonal
Hours:up to 50 hours per week
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:24 bedroom - Capacity: 120 - 300 covers per day
Covers:Functions: Occasional up to 60
Food type:Traditional Scottish bar and restaurant
Full-time chefs:3 - 4 chefs plus kitchen porters
Accommodation:Own room in staff block including meals and all bills - included as part of package
Job description:

The Rowardennan Hotel is an 24 bedroom hotel situated under Ben Lomond on the West Highland Way just 25 miles from Glasgow.

We are looking for a chef de partie to join our friendly team.

We are situated in a beautiful but rural location with plenty of nice walks and fishing to do on days off.

We get good all year round business.

This position is available now until the middle of October but may become permanent for the right candidate.

How to apply:

Please apply to Steven Allison, Manager with a copy of your updated CV and reference details.

Work for partners:

yes - depending on their experience

Contact details:stevenallison2003@yahoo.co.uk | www.rowardennanhotel.co.uk

Chef de Partie, (Senior) Mansion House Hotel and Country Club, Moray and Strathspey

Posted on August 17, 2017 | Start date August 18, 2017

Salary:Competitive salary paid weekly - plus tips
Duration:Permanent
Hours:40 - 45
Days:5 days out 7 including shift and weekend work
Holidays:Statutory (28 days p/a)
Bedrooms:23
Covers:Lunch: vary; Dinner: to 40; Breakfast: to 50; Functions: 180
Food type:Quality restaurant and bistro
Full-time chefs:4 plus kitchen porters
Accommodation:Live out - accommodation available short terms basis
Job description:

Mansion House Hotel and Country Club is a 23 bedroom hotel in the town of Elgin, just 63 miles from Aberdeen and 40 from Inverness.

We are currently looking for an experienced Chef to join our small well established kitchen team. 

The ideal candidate would of held a similar position in the same standard of establishment, be willing to learn and maintain high culinary standards.

Good opportunity for career progression.

Closed from 24th December to 3rd January.

This position is available now for the right candidate.

How to apply:

Please apply to Steven Hizzett, Head chef, with an up-to-date CV and cc applications to mandy@mansionhousehotel.co.uk

Work for partners:

No

Contact details:stevenhizzett@hotmail.com | www.mansionhousehotel.co.uk

Chef de Partie, Sheraton Grand Hotel & Spa, Edinburgh and Lothians

Posted on August 17, 2017 | Start date August 18, 2017

Salary:In return we offer you a competitive salary, a share in Tips and Service Charge as well as unlimited career opportunities, industry leading benefits (including: Uniform, complimentary laundry, free meals on duty, dental and optical plans, discounted hotels and F & B), and an environment where your development is our priority. We offer a monthly training calendar full of developmental courses designed to aid career progression.
Duration:Permanent
Hours:as required
Days:4 days on 3 days off
Holidays:Statutory (28 days p/a)
Bedrooms:296
Food type:Brasserie style, British cuisine
Full-time chefs:20
Accommodation:Live out
Job description:

Due to a fantastic year we are looking to expand our award winning team and we are currently recruiting for the above positions.

- Junior Restaurant Sous
- CDP
- Demi CDP
- Commis Chef

The Sheraton Grand Hotel & Spa is one of Scotland's leading 5 star hotels. Ideally located in Edinburgh's vibrant city centre, we are looking to build on our current kitchen brigade.

Working in our Fine Dining One Square Restaurant, following a 4 day on, 3 day off rota, we are looking for experienced Chefs to work on a variety of sections within our state of the art kitchen.
We provide a very competitive salary plus other industry leading benefits.Requirements:

- We are looking for someone who is ready to take the next step on your career path. Ideally you will have at least 4 years experience within a rosette standard kitchen environment.

- Our expectations of you will be that you are able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge.

- We are looking for candidates who have the passion, drive and commitment to succeed within a positive team environment.

How to apply:

Please apply to Gavin Eccles, Human Resources Executive, with an up-to-date CV and reference details.

Work for partners:

potentially depending on experience

Contact details:Gavin.Eccles@sheraton.com | www.sheratonedinburgh.co.uk

Chef de Partie, (Junior) Kilcamb Lodge, Argyll and the Islands

Posted on August 17, 2017 | Start date August 17, 2017

Salary:Good salary package for the right candidate Paid monthly with tips Overtime is time back in lieu
Duration:Permanent
Hours:up to 45
Days:5 mixture of shifts
Holidays:6 weeks paid holiday
Bedrooms:11
Covers:Lunch: to 20; Dinner: to 40; Breakfast: to 22; Functions: occasional functions up 24
Food type:set a la carte with daily changing seafood specials and 7 course tasting menu
Full-time chefs:4 plus kitchen porters
Accommodation:Own room in brand new, modern static caravan with kitchen and living area - includes TV and Wi-Fi and meals on duty - no charge
Job description:

The Kilcamb Lodge is a 4 star 2 AA rosette hotel on the edge of Loch Sunart in Strontian on the Ardnamurchan peninsula, 12 miles from Fort William. Strontian has a pub and a good local shop and post office.

We are looking to recruit a junior chef to join our team. You will have a passion for good food and especially seafood.

Head Chef Gary Phillips is an excellent mentor so the job would suit someone with basic training and experience to step up his/her career to a more responsible role and to learn more about food preparation and presentation in our 2AA rosette kitchen

We run a busy but calm, young, dynamic and friendly kitchen and appreciate the value of a 5 on 2 day off rota in order to maintain a healthy work/life balance.

Because of our remote location a car would be recommend to get the most from all the area has to offer.

How to apply:

Please apply with an up to date CV and contactable work references to Gary Phillips, Head Chef

Work for partners:

Possible depending on their experience

Contact details:enquiries@kilcamblodge.co.uk | www.kilcamblodge.co.uk

Chef de Partie, Harris Hotel, Western Isles

Posted on August 17, 2017 | Start date August 17, 2017

Salary:£8.50 - £9.00 per hour paid weekly plus a share of monthly tips
Duration:Seasonal
Hours:35-40
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:23
Covers:Lunch: 25; Dinner: 70; Breakfast: 40; Functions: 100
Food type:Restaurant with emphasis on Scottish and local produce, especially seafood
Full-time chefs:4 + kitchen porter
Accommodation:Own room in shared staff house - £20.00 per week rent - TV in accommodation and Wi-Fi available in the hotel - meals on duty
Job description:

Harris Hotel is a well-established family business with a great reputation for quality accommodation, superb food and excellent service. We have a fantastic team of friendly local staff, many of whom have been with us for years.

We are looking for a seasonal chef to join our team. This would suit either a commis chef or chef de partie. The chef would also carry out other kitchen duties.

The Isle of Harris itself is stunning and this is an exciting opportunity to spend the summer in a unique location with so much on offer including beaches, water-sports, walking, golf and wildlife.

Also there is a sports centre with pool and gym only five minutes from the hotel. Regular bus service to nearest town, Stornoway, which is 36 miles away.

This position is available now until the middle of October but potentially longer for right candidate.

How to apply:

Email direct to Sarah Scott, manager/director with current CV and two recent references.

Work for partners:

Yes, work available for partners front of house and/or house-keeping.

Contact details:sarahvscott@btinternet.com | harrishotel.com

Chef de Partie, Doubletree Hilton Dunblane, Stirlingshire

Posted on August 17, 2017 | Start date August 17, 2017

Salary:£18,500 - £19,000 paid monthly plus tips You will get discounted hotel rooms worldwide, discounted healthcare and a competitive pension scheme
Duration:Permanent
Hours:40 - 50
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:200
Food type:Traditional Scottish a la carte
Full-time chefs:17 plus kitchen porters
Accommodation:Live in accommodation is available at a charge
Job description:

The Hilton Hotel is a 200 bedroom, 4* hotel situated in Dunblane, 15 minutes from Stirling.

We are looking for two chef de parties to join our team at The Kailyard Restaurant by Nick Nairn.

All our food is prepared fresh in house.

As chef de partie you will be in providing support to the more senior members of the team.

These are permanent all year round positions and are available now for the right candidates.

How to apply:

Please apply to Dale Hanlon, recruiter, with an up-to-date CV

Work for partners:

Yes in reception and front of house

Contact details:dale.hanlon@hilton.com | www.doubletreedunblane.com/

Chef de Partie, 25 bedroom hotel near Perth, Perthshire

Posted on August 16, 2017 | Start date August 16, 2017

Salary:£9.50 - £11 per hour paid weekly plus a share of the tips
Duration:Permanent
Hours:45 hours
Days:5 days out of 7 mainly straights
Holidays:Statutory (28 days p/a)
Bedrooms:25
Covers:Lunch: up to 50; Dinner: up 70; Breakfast: up to 60 but there is a breakfast chef
Food type:Good quality restaurant and bar meals
Full-time chefs:5 plus kitchen porters
Accommodation:Own room in new shared staff house 5 minute walk away - Wi-Fi available - included as part of the package
Job description:

Chefs In Scotland is recruiting for a 25 bedroom hotel situated 20 miles from Perth.

Looking for a good chef de partie to join our friendly team.

They are looking for a candidate who is capable of running the starter section and contributing towards the desserts too which are simple but all made fresh on site.

This is a permanent position but they would consider someone who can commit to the season at least.

Experience at this level is desired but would look at someone less experienced looking for training.

Great team in place with a good work atmosphere.

This position is available now for the right candidate.

How to apply:

Please send your CV to Alannah at Chefs In Scotland quoting 6321

Work for partners:

Yes work available in front of house and bar work also.

Contact details:alannah@chefsinscotland.co.uk
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