Posted on March 18, 2024 | Start date April 4, 2024
Salary: | The gross hourly rate is £18 per hour, paid weekly, net of tax and NI. |
Duration: | Seasonal |
Hours: | minimum 40 hours per week |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 18 |
Covers: | Lunch: 30; Dinner: 45; Breakfast: 36 |
Food type: | 3 AA Hotel serving TDH and tasting menu. |
Full-time chefs: | 5 chefs plus kitchen porters |
Accommodation: | Accommodation is own room in shared staff block, meals on duty and wifi available |
Job description: | I am looking for a relief CDP for a 3 AA hotel - Isle of Skye |
How to apply: | Please email if you are interested quoting RELIEF3AASkye |
Work for partners: | no |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on March 15, 2024 | Start date April 1, 2024
Salary: | £13.50 per hour plus equal share of tronc (10% service charge) |
Duration: | Seasonal |
Hours: | 45 - 48 |
Days: | 5 days from 7, days off will be consecutive |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 30 |
Covers: | Lunch: 40; Dinner: 70; Breakfast: 60 (we have a breakfast chef) |
Food type: | Modern Scottish using fresh, local ingredients. |
Full-time chefs: | 7 chefs plus 3KPS |
Accommodation: | Free (self-contained sea-facing pod) |
Job description: | JOB DESCRIPTION: Seasonal position starting 1st April to mid November THE PACKAGE / BENEFITS / OPPORTUNITIES |
How to apply: | Email Sam Erskine, GM, on manager@lochmelfort.co.uk to apply or request further information. |
Work for partners: | We are also looking for 2 GAs to join the team for the season |
Contact details: | manager@lochmelfort.co.uk | https://www.lochmelfort.co.uk/chef-de-partie-2024/ |
Apply online: | Submit your CV now |
Posted on March 11, 2024 | Start date March 20, 2024
Salary: | Competitive remuneration package based on experience, from £14.00 per hour |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 from 7 mixture shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 50 rooms |
Covers: | Lunch: Up to 25; Dinner: 50-80; Breakfast: 20 - 90; Functions: occasional to 100 |
Food type: | Modern Scottish to 1 AA rosette standard |
Full-time chefs: | 5 + Kitchen Porters |
Accommodation: | Live-in Accommodation: Live-in Accommodation is available for our team members. (Nominal charges apply). |
Job description: | The Grant Arms Hotel is a 4 star 50 bedroom hotel situated in Grantown on Spey just 15 miles from Aviemore and 35 miles from Inverness. Job description Are you an experienced and dedicated Chef de Partie looking to be part of a dynamic and friendly kitchen team? We have the perfect opportunity for you. Key Responsibilities: Experience: Previous experience in a similar role is essential. Team Player: Work collaboratively with our Kitchen Team and demonstrate the ability to work on your own initiative. Communication: Communicate effectively with team members and other Head of Departments to ensure a smooth kitchen operation. HACCP and Hygiene: Maintain a full understanding of HACCP procedures and adhere to the highest kitchen hygiene standards. Versatility: You have the ability to work in all sections within the kitchen, showcasing your culinary skills. Organisation: Demonstrate excellent organisational skills to ensure all duties are completed in a timely and efficient manner. We offer: |
How to apply: | If you are a passionate and experienced Chef de Partie ready to join our team, please submit your CV and a cover letter detailing your relevant experience. Please note that only shortlisted applicants will be informed about the next stage of the recruitment process. Start Date: As soon as possible Note: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, colour, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Please email your CV and Cover Letter to manager@grantarmshotel.com. |
Work for partners: | Possible depending on experience |
Contact details: | manager@grantarmshotel.com | www.grantarmshotel.com |
Apply online: | Submit your CV now |
Posted on March 12, 2024 | Start date March 18, 2024
Salary: | hourly rate £13 - £14 depending on experience, paid monthly. Share of tips. Free accommodation and all meals |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 19 |
Covers: | Lunch: 50; Dinner: 60; Breakfast: 35 |
Food type: | Traditional Scottish using quality fresh ingredients |
Full-time chefs: | 5 + 2 KP |
Accommodation: | Free accommodation in shared staff house. |
Job description: | Uig Hotel is a family run business on the Isle of Skye, located on the hillside overlooking Loch Snizort close to the ferry port to the Outer Hebrides. The Hotel is perfectly situated for some of Skye's most beautiful scenery and a host of outdoor activities. What we are offering: Free accommodation, bills paid and all food provided
Enforce all food hygiene and health and safety standards |
How to apply: | email manager@uighotel.com |
Work for partners: | |
Contact details: | manager@uighotel.com | www.uighotel.com |
Apply online: | Submit your CV now |
Posted on March 8, 2024 | Start date March 8, 2024
Salary: | £29,000 to £32,000 depending on experience paid monthly plus tips or hourly rate at £13 to £15 per hour |
Duration: | Seasonal |
Hours: | 40 hours per week - mixed shifts, time off in lieu for overtime worked |
Days: | 5 days from 7 - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 20 |
Covers: | Lunch: Up to 35; Dinner: up to 100; Breakfast: Up to 40; Functions: Occasional functions |
Food type: | Award Winning - fresh Scottish produce |
Full-time chefs: | 4 chefs plus kitchen porters |
Accommodation: | Own room in staff accommodation - £250 per month including all bills and meal on duty |
Job description: | The Bosville Hotel is looking for a Chef de partie to join their highly successful and vibrant restaurant, Dulse & Brose in Portree, the isle of Skye. The Dulse & Brose menu reflects the vast Skye, Highland and wider Scottish larder: island and west coast seafood, Skye vegetables and salads, fine cuts of choice meat, Highland and east-coast Scottish cheese and delicious desserts to satisfy even the sweetest tooth. This is a full-time 40 hours a week permanent contract reporting directly into the Head Chef. What’s in it for you? · An annual salary of up to £32,000 or hourly rate · Time off in lieu (TOIL) · Company Pension · · Employee Discounts · Subsidised Meals · Employee Assistance Programme · Accommodation *Terms and Conditions apply & subject to availability Who are we? Perle Hotels is a small luxury hotel group focussing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside. Where? This position is based at The Bosville Hotel, in Portree. The Bosville is contained within a trio of 18th-century cottages that have been lovingly restored and converted. Our refined but cosy accommodation is situated right in the centre of Portree, opposite the harbour with some of the best views in town. |
How to apply: | Please apply with a copy of your updated CV, reference details and hygiene certificate |
Work for partners: | possibly |
Contact details: | sjessop@perlehotels.com | https://perlehotels.com/the-bosville/ |
Apply online: | Submit your CV now |
Posted on March 7, 2024 | Start date March 25, 2024
Salary: | £14 per hour, paid monthly plus tips. |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 26 |
Food type: | Restaurant and Fine Dining |
Full-time chefs: | 4 chefs |
Accommodation: | Live in available |
Job description: | I am recruiting for the enclosed chef de partie position just outside of Oban. We are on the search for an enthusiastic, passionate, and dynamic individual to join us as Chef de Partie at Knipoch House Hotel. A snapshot of your key responsibilities: · Previous experience in a similar role. |
How to apply: | Please apply with CV and references to michael@chefsinscotland.co.uk quoting 14952 |
Work for partners: | Yes – vacancies across all departments |
Contact details: | michael@chefsinscotland.co.uk | https://knipochhotel.com/ |
Apply online: | Submit your CV now |
Posted on March 1, 2024 | Start date March 18, 2024
Salary: | Competive hourly rate, tips paid monthly |
Duration: | Permanent |
Hours: | 40 per week with occasional speciality evenings |
Days: | 5 days per week - straight day shifts 8am to 3.30/4pm (including weekends) |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: can do up to 200 per day over breakfast and lunch |
Food type: | Cooked breakfasts, Brunch, Lunch menus - Soups Sandwiches and home baking |
Full-time chefs: | 2 chefs plus KPs at weekends |
Accommodation: | Live out |
Job description: | The But and Ben Cafe is situated in Croftamie, Loch Lomond. We are a family run licenced Cafe serving fresh cooked to order breakfasts, soups and sandwiches along with a lovely brunch menu. Occasional specialty evenings during the season. We are looking for a Chef to support our Head Chef. A good work life balance with only occasional evening work. This position is available straight away for the right candidate. |
How to apply: | Please apply to Barbara Cunningham, Owner with your up to date CV and reference details - hello@thebutandben.co |
Work for partners: | No |
Contact details: | hello@thebutandben.co | www.thebutandben.co |
Apply online: | Submit your CV now |
Posted on March 1, 2024 | Start date March 4, 2024
Salary: | Up to £32,000 depending on experience paid monthly plus tips |
Duration: | Seasonal |
Hours: | 45 hours per week - mixed shifts, time off in lieu for overtime worked |
Days: | 5 days from 7 - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Lunch: Up to 35; Dinner: up to 100; Breakfast: Up to 40 |
Food type: | Italian |
Full-time chefs: | 4 chefs plus kitchen porters |
Accommodation: | Own room is staff accommodation - £250 per month including all bills and meal on duty |
Job description: | The Brackenhide is situated in Portree, with stunning views. We are looking for a Chef de Partie join our team. Scottish A'la Carte using lots of fresh seafood. This position is available now for the right candidate and can be either seasonal or permanent |
How to apply: | Please apply with a copy of your updated CV, reference details and hygiene certificate |
Work for partners: | possibly |
Contact details: | sjessop@perlehotels.com | www.brackenhide.co.uk |
Apply online: | Submit your CV now |
Posted on February 28, 2024 | Start date March 25, 2024
Salary: | Negotiable dependent on experience paid monthly with a share of tips |
Duration: | Permanent |
Hours: | 45 |
Days: | 4.5 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Lunch: around 150; Dinner: around 150; Breakfast: Up to 60 Weekends only |
Food type: | Bistro |
Full-time chefs: | 5 |
Accommodation: | No accommodation but hook ups available if you have your own camper van |
Job description: | We are looking for a chef de partie to join our small friendly team at Bootleggers Bar and Grill in Hopeman on the Moray coast. We recently featured in The Times for providing 'Cool Glamour' and a 'Hipster Hotspot'. You will support the Head and Sous Chef and be capable of running a section. The ideal candidate will have a passion for producing amazing food, be enthusiastic, reliable, an excellent communicator and ready to join an amazing team. |
How to apply: | Applications with CV to |
Work for partners: | |
Contact details: | ruth@thebothy.co.uk |
Apply online: | Submit your CV now |
Posted on February 28, 2024 | Start date March 15, 2024
Salary: | Up to £30,000 paid monthly with tips of up to £200 per month |
Duration: | Seasonal |
Hours: | 45 mainly straight shifts, time in lieu for hours worked over 45 |
Days: | 5 days from 7 - closed mon and tue for now |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 9 plus 1 self catering lodge |
Covers: | Lunch: None; Dinner: Up to 40; Breakfast: Max 20; Functions: Occasional weddings |
Food type: | 2 rosette, classic French cookery using seasonal, fresh, local produce |
Full-time chefs: | 2 plus KPs |
Accommodation: | Room in shared house - free of charge |
Job description: | Achray House is a privately owned hotel with a 2AA Rosette restaurant serving Modern Scottish food. 9 Bedroom hotel & lodge on the banks of Loch Earn in Perthshire. |
How to apply: | Please send you up-to date CV & details references |
Work for partners: | depending on experience |
Contact details: | david@achrayhouse.com | www.achrayhouse.com |
Apply online: | Submit your CV now |