Chef de Partie

Results page: 1 2 3 4 5 6

Chef de Partie, The Laroch Restaurant and Bar, Argyll and the Islands

Posted on April 28, 2017 | Start date April 29, 2017

Salary:Negotiable salary paid monthly with very good tips
Duration:Permanent
Hours:45 - 48
Days:5 days from 7 - split shifts - looking to implament a straight back shift
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 20 - 40; Dinner: Average 80 in season; Breakfast: none; Functions: none
Food type:Fresh modern restaurant and bar - good quality seasonal - specials
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Live out
Job description:

The Laroch Restaurant and Bar is a busy privately owned establishment situated in Ballachulish just 16 miles south of Fort William and 30 miles north of Oban.

We are looking for a chef de partie to join our stable and friendly team.

This is an excellent opportunity to work will head chef/owner Allan Donald - Scottish Chef of the Year and Michelin Star holder.

We are the best restaurant in the area.

You will have good basic knowledge - we have recipes and procedures in place - excellent training will be provided.

Ideally you will be a driver.

This position is available now for the right candidate.

How to apply:

Please apply to Allan Donald with your updated CV and reference details.

Work for partners:

Yes - depending on their experience

Contact details:al51don.ad@gmail.com | www.thelarochrestaurantandbar.co.uk

Chef de Partie, Buccleuch Arms, Borders

Posted on April 28, 2017 | Start date April 28, 2017

Salary:£18,000 - £20,000 negotiable per year paid fortnightly with a share of tips
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:19 bedrooms
Covers:Lunch: 50 - 70; Dinner: 70 - 120; Breakfast: 38; Functions: up to 120
Food type:Fresh bar and bistro
Full-time chefs:8 chefs plus 4 kitchen porters
Accommodation:Live out but can provide short term accommodation for up to 2 weeks if relocating - meals provided on duty
Job description:

The Buccleuch Arms is a 19 bedroom 4 star hotel situated in St Boswell just 4 miles from Melrose and 40 miles from Edinburgh.

We are looking for a Chef de partie to join our award winning hotel.

We have an excellent reputation for quality of food and service.

We are leading the way forward with our food in the Borders.

We have a very strong team in place with a very good kitchen to work in.

Our menus change monthly so there is lots of scope for input.

This position is available now for the right person.

How to apply:

Please email your CV to Gareth Gilder, Head Chef with contactable work references

Work for partners:

Yes - front of house / bar work / house keeping

Contact details:info@buccleucharms.com | www.buccleucharms.com

Chef de Partie, (Demi) Chester Hotel, Grampian

Posted on April 27, 2017 | Start date April 27, 2017

Salary:Negotiable depending on experience paid monthly with tips
Duration:Permanent
Hours:48
Days:5 days straight shifts with a couple of evenings off every week
Holidays:Statutory (28 days p/a)
Bedrooms:55
Covers:Lunch: up to 50; Dinner: up to 80; Breakfast: up to 80; Functions: Up to 250
Food type:Modern British bar meals and fine dining plus banqueting
Full-time chefs:16 plus kitchen porters
Accommodation:Live-out
Job description:

The Chester Hotel is a privately owned 55 bedroom hotel situated in Aberdeen.

Newly refurbished everything is brand new with all the modern kitchen equipment.

We are looking for a demi chef de partie to join our team of chefs.

You should be really passionate about your work and able to bring creative ideas to the team, presenting food to the highest standard at all times. This is an excellent chance to progress in your career and training will be provided.

Lots of scope for career progression as this is a great opportunity to develop new skills and techniques and to progress up the career ladder within the hotel.

This is a truly fantastic chance to work in a stunning new property where the emphasis is on strong teamwork.

Recent awards won are: People of Excellence Awards 2014 – Hotel Executive Chef of the Year, Kevin Dalgleish, Scottish Hotel Awards 2014 - Style Hotel of the Year – North East Regional Winner 2014, Scottish Hotel Awards 2014 – New Hotel of the Year – National Winner 2014 and Scottish Hotel Awards 2014 – City Hotel of the Year Aberdeen – Class Winner 2014 - New restaurant North East 2015- New restaurant of the year CIS awards 2016

Position is available now for the right candidate

How to apply:

Please apply with a copy of your updated CV and reference details to Kevin Dalgleish.

Work for partners:

Possible

Contact details:kevin@chester-hotel.com | www.chester-hotel.com

Chef de Partie, The Islay Hotel, Argyll and the Islands

Posted on April 27, 2017 | Start date April 27, 2017

Salary:Up to £9.50 per hour negotiable deoending on experience paid monthly. You will be paid for every hour worked. In addition, you will be entitled to an equitable share of the tips, usually around 80p to £1 an hour.
Duration:Permanent
Hours:minimum 40 hours
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 20-50; Dinner: 80-120; Breakfast: 15-30
Food type:Scottish, all cooked from scratch using a lot of seafood.
Full-time chefs:4 plus kitchen porters and a baker
Accommodation:Own room in staff house with shared facilities, £10 per day - all inclusive of utilities and wifi
Job description:

The Islay Hotel on Islay are looking to recruit a chef de partie for our busy kitchen.

Exciting opportunity has arisen for a talented chef to join our brigade in the preparation of high quality meals using the finest local and seasonal ingredients, with an emphasis on local seafood, whilst constantly delivering on taste and presentation..

We have a very stable environment with excellent training being offer and our kitchen is spacious and well equipped. We do around 30/40 covers for lunch with 80/120 evening meals served throughout our bar and restaurant.

Ideal opportunity for someone looking to develop their talent and skills in a fabulous location.

Full time position with immediate start.

We are also able to provide accommodation for anyone relocating.

How to apply:

Please apply to Allison MacAffer with an up to date CV.

Work for partners:

Yes

Contact details:allison@theislayhotel.com | www.theislayhotel.com

Chef de Partie, Chester Hotel, Grampian

Posted on April 27, 2017 | Start date April 27, 2016

Salary:Negotiable depending on experience paid monthly with tips
Duration:Permanent
Hours:48
Days:5 days straight shifts with a couple of evenings off every week
Holidays:Statutory (28 days p/a)
Bedrooms:55
Covers:Lunch: up to 50; Dinner: up to 80; Breakfast: up to 80; Functions: Up to 250
Food type:Modern British bar meals and fine dining plus banqueting
Full-time chefs:16 plus kitchen porters
Accommodation:Live-out
Job description:

The Chester Hotel is a privately owned 55 bedroom hotel situated in Aberdeen.

Newly refurbished everything is brand new with all the modern kitchen equipment.

We are looking for a Chef de Partie to join our team of chefs.

As CDP you must have a strong kitchen background. Experience in kitchens up to minimum of 2-3AA Rosettes and Michelin exposure is ideal.

You should be an experienced CDP, producing only the best, using fresh local ingredients and have the confidence to run your own section in the absence of the Sous Chef. You should be really passionate about your work and able to bring creative ideas to the team, presenting food to the highest standard at all times.

The right candidate will also be able to take a proactive approach within the kitchen, ensuring that the team always strives for more.

This is a truly fantastic chance to work in a stunning new property where the emphasis is on strong teamwork.

There is great opportunity to develop new skills and techniques and to progress up the career ladder within the hotel.

The CDP must already have considerable experience as it is an important role that comes with a lot of freedom.

Recent awards won are: People of Excellence Awards 2014 – Hotel Executive Chef of the Year, Kevin Dalgleish, Scottish Hotel Awards 2014 - Style Hotel of the Year – North East Regional Winner 2014, Scottish Hotel Awards 2014 – New Hotel of the Year – National Winner 2014 and Scottish Hotel Awards 2014 – City Hotel of the Year Aberdeen – Class Winner 2014 - New restaurant North East 2015- New restaurant of the year CIS awards 2016

Position is available now for the right candidate

How to apply:

Please apply with a copy of your updated CV and reference details to Kevin Dalgleish.

Work for partners:

Possible

Contact details:kevin@chester-hotel.com | www.chester-hotel.com

Chef de Partie, The Wheatsheaf at Swinton, Borders

Posted on April 27, 2017 | Start date April 28, 2017

Salary:negotiable dependent on experience.
Duration:Permanent
Hours:45
Days:5 mixed shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:10 rooms 3 cottages.
Covers:Lunch: Vary; Dinner: 45; Breakfast: 24; Functions: occasional
Food type:Modern British with classic french influences.
Full-time chefs:3 plus kitchen porter.
Accommodation:Live out but can provide temporary accommodation for up to 1 month, we will help you to find accommodation if relocating.
Job description:

The Wheatsheaf is a 4 star hotel in the village of Swinton three miles from the border and twelve miles from Berwick one way and Kelso the other.

We are looking for either a chef de partie or commis chef to join our team.

An excellent opportunity for an ambitious young chef to gain experience in all sections of a fine dining kitchen.

This position is available now for the right candidate.

How to apply:

Please apply to Michael Lawrence, owner.

Work for partners:

Yes, front of house and housekeeping.

Contact details:reception@wheatsheaf-swinton.co.uk | www.wheatsheaf-swinton.co.uk

Chef de Partie, Luxury Country Estate, Perthshire

Posted on April 27, 2017 | Start date April 27, 2017

Salary:£19,000 paid monthly plus a share of tips
Duration:Permanent
Hours:40, time back in lieu for any extra days worked
Days:5 days out of 7 - straight shifts
Holidays:31
Bedrooms:9 bedrooms and 50 self catering lodges
Covers:Lunch: 30-60; Dinner: 30-100; Breakfast: up to 40; Functions: up to 100
Food type:Modern Scottish, everything made fresh on the premises daily
Full-time chefs:9 plus kitchen porters
Accommodation:Re-location package provided - first 2 months rent up to a value of £500/p.c.m.
Job description:

I am recruiting for a luxury country estate located 20 miles from Perth. Set in 27 acres of parklands and picturesque scenery.

I am looking for an experienced chef de partie to join the award winning team.

Ideally you will have experience within a quality hotel/restaurant. You will be organised and pay good attention to detail. You will be responsible for monitoring stock and have a working knowledge of all current Health and Safety legislation.

Meals are provided on duty and a staff uniform will be included.

You will also be entitled to complimentary use of the leisure facilities and also benefits including discounts on worldwide holidays.

How to apply:

Please send an up to date CV and reference details to Alannah Morrison, Recruitment Consultant, quoting reference number 5779

Work for partners:

Possibly depending on experience.

Contact details:alannah@chefsinscotland.co.uk

Chef de Partie, (Breakfast) Chanterelle Kinkell, Ross and Cromarty

Posted on April 26, 2017 | Start date April 26, 2017

Salary:£8 per hour negotiable depending on experience paid monthly plus a share of the tips
Duration:Permanent
Hours:40
Days:5 days out of 7 mainly straight shifts - two days off together one of them is a Friday, Saturday or Sunday
Holidays:Statutory (28 days p/a)
Bedrooms:9 bedrooms plus holiday lets
Covers:Lunch: up to 45; Dinner: 20 - 40; Breakfast: Up to 24; Functions: Occasional outside catering plus exclusive use weddings for up to 200
Food type:Good quality upmarket a la carte menu plus specials
Full-time chefs:4 plus kitchen porters
Accommodation:Live out 12 miles from Inverness
Job description:

Chanterelle Kinkell is a newly opened restaurant situated in Kinkell House Hotel, 5 miles from Dingwall and 12 miles from Inverness.

We are looking for a breakfast chef to join our small and friendly team. We serve a small continental breakfast buffet as well as a range of plated breakfast.

Working from 6.30am until 12 noon - ideally you will be a driver.

As well as cooking breakfast you will also help and be involved with general preparation in the kitchen.

This position is available now for the right candidate.

How to apply:

Please apply to Laurie Meddle, owner with an up-to-date CV

Work for partners:

No

Contact details:info@chanterellekinkell.co.uk | www.chanterellekinkell.co.uk/

Chef de Partie, Chanterelle Kinkell, Ross and Cromarty

Posted on April 26, 2017 | Start date April 26, 2017

Salary:£17,000 - £20,000 negotiable depending on experience paid monthly plus a share of the tips
Duration:Permanent
Hours:40 - 45
Days:5 days out of 7 mainly straight shifts - two days off together one of them is a Friday, Saturday or Sunday
Holidays:Statutory (28 days p/a)
Bedrooms:9 bedrooms plus holiday lets
Covers:Lunch: up to 45; Dinner: 20 - 40; Breakfast: Up to 24; Functions: Occasional outside catering plus exclusive use weddings for up to 200
Food type:Good quality upmarket a la carte menu plus specials
Full-time chefs:4 plus kitchen porters
Accommodation:Live out 12 miles from Inverness
Job description:

Chanterelle Kinkell is a newly opened restaurant situated in Kinkell House Hotel, 5 miles from Dingwall and 12 miles from Inverness.

We are looking for a chef de partie to join our small and friendly team. This is a good opportunity as you will have input into the menu using lots of fresh, local and seasonal produce.

Good training will be provided and there is scope for career progression within this newly renovated restaurant which has a good local following and a steady all year round trade.

This position is available now for the right candidate.

How to apply:

Please apply to Laurie Meddle, owner with an up-to-date CV

Work for partners:

No

Contact details:info@chanterellekinkell.co.uk | www.chanterellekinkell.co.uk/

Chef de Partie, White House Hotel - Herm Island, Rest of the world

Posted on April 26, 2017 | Start date April 27, 2017

Salary:£23,000 per annum paid weekly plus £50 per week bonus payable on completion of contract Full season tip share of approximately £900 to be paid on completion.
Duration:Seasonal
Hours:48-56 per week with overtime paid on anything over 56
Days:6 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:40
Covers:Lunch: up to 50; Dinner: 60 - 100; Breakfast: Max 100; Functions: 30 - 150
Food type:Brasserie and 2 AA Rosette formal dining
Full-time chefs:12 plus 4 kitchen porters
Accommodation:Own bedroom with shared facilities including all bills meals and wifi - £95 per week
Job description:

The White House Hotel is a 40 bedroom 4 star hotel situated in Herm Island just 3 miles from Guernsey.

We are looking for a chef de partie to join our young and stable team.

We are a unique traditional hotel who caters for our guests.

There is a real opportunity for you to grow as a chef and to learn from an excellent head chef.

We are a solid 2 AA Rosette hotel looking to push for more accolades.

This position is available now for the right candidate through until the 3rd October.

How to apply:

Please apply to Jonathan Watson, Chief Executive with a copy of your up to date CV and reference details.

Work for partners:

Yes either kitchen or front of house

Contact details:jonathanwatson@herm.com | www.herm.com/hotel
Results page: 1 2 3 4 5 6
Loading