Chef de Partie

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Chef de Partie, Western Isles Hotel, Argyll and the Islands

Posted on February 23, 2017 | Start date February 23, 2017

Salary:Up to £20,000 depending on experience paid monthly with a share of tips
Duration:Permanent
Hours:up to 48 hours per week
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: to 40; Dinner: to 80; Breakfast: to 60; Functions: 100-200
Food type:Scottish with a Mediterranean twist - bar and restaurant
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Self contained unit in custom built staff block - £30 per week all meals
Job description:

The Western Isles Hotel is a 3 star 26 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban.

We are looking for a full-time and permanent chef de partie to join our team.

We are open to new ideas for menus, we make everything on site using fresh local and seasonal produce.

Good opportunity for a chef with real commitment to produce good food.

The position is a permanent all year round position.

How to apply:

Please apply to Tom Devlin, Head chef with a copy of your updated CV and reference details

Work for partners:

no

Contact details:manager@westernisleshotel.com | www.westernisleshotel.co.uk

Chef de Partie, Lord of the Glens, Grampian

Posted on February 22, 2017 | Start date April 2, 2017

Salary:£700 per week
Duration:Seasonal
Hours:60 (Marine contract)
Days:Seven
Holidays:Included
Bedrooms:27
Covers:Lunch: 50 & 18 crew; Dinner: 50 & 18 crew; Breakfast: 50 & 18 crew
Food type:Scottish
Full-time chefs:3
Accommodation:Live aboard all found
Job description:

The ship is the premier luxury cruise ship in the highlands of Scotland. It provides an ideal way to start your career at sea

How to apply:

Send your CV with cover note to briancopland48@yahoo.co.uk

Work for partners:

Yes. We have vacancies for catering general assistants

Contact details:briancopland48@yahoo.co.uk | www.lordoftheglens.co.uk

Chef de Partie, Ballathie House Hotel, Perthshire

Posted on February 22, 2017 | Start date February 4, 2017

Salary:£18,000 - £19,000 depending on experience paid monthly plus share of tips.
Duration:Permanent
Hours:45 to 50
Days:5 days from 7, mainly straight shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:54
Covers:Lunch: 20 - 40; Dinner: up to 80; Breakfast: up to 80
Food type:Modern Scottish 2AA Rosettes fine dining table d'hote 4/4/4 and 3/3/3 for lunch
Full-time chefs:8 full time chefs and 5 kitchen porters
Accommodation:Own room in staff block, shared bathroom, all meals provided charged at £175 per month - Wi-Fi included
Job description:

Ballathie Country House is a well known 4 Star 2AA Rosette House situated on the banks of the River Tay, in Perthshire. We are situated 12 miles North of Perth and 5.5 miles west of Cupar.

We are looking for a chef de partie to join our team with head chef Scott Scorer. This position would suit a strong commis chef looking to take their first step up.

You will be cooking in all corners of the kitchen and everything is made freshly on the premises, fine dining only with some weddings in our marquee.

You will have the chance to contribute your own dishes to the menu.

Beautiful location in this very well known country house only 10 minutes north of Perth.

Great for the outdoors.

The position is available now.

How to apply:

Please apply to head chef Scott Scorer with a copy of your updated CV and contactable work references.

Work for partners:

Possibly depending on experience

Contact details:scott.scorer@ballathiehousehotel.com | www.ballathiehousehotel.com

Chef de Partie, Cafe1, Invernesshire

Posted on February 22, 2017 | Start date February 22, 2017

Salary:Negotiable depending on experience paid weekly plus tips
Duration:Permanent
Hours:45-50
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 20; Dinner: 80; Breakfast: N/A; Functions: N/A
Food type:Modern Scottish using organic local produce with French influences
Full-time chefs:4 + Kitchen porters
Accommodation:N/A
Job description:

Cafe 1 is a small family run restaurant using local and organic produce to create new and exciting dishes.

We are looking for a chef de partie to join our team. There is good scope for career progression and very good training will be provided.

This position is available now for the right candidate

How to apply:

Please apply to James Wallace, Head Chef, with an up-to-date CV or call 01463 419421

Work for partners:

Possibly in front of house work or bar

Contact details:info@cafe1.net | Cafe1.net

Chef de Partie, Luxury Country Estate, Perthshire

Posted on February 21, 2017 | Start date February 21, 2017

Salary:£19,000 paid monthly plus share of tips
Duration:Permanent
Hours:40
Days:5 days out of 7 - straight shifts
Holidays:31
Bedrooms:9 bedrooms and 50 self catering lodges
Covers:Lunch: 30-60; Dinner: 30-100; Breakfast: up to 40; Functions: up to 100
Food type:Modern Scottish, everything made fresh on the premises daily
Full-time chefs:9 plus kitchen porters
Accommodation:own single room on the top floor of the hotel - no charge
Job description:

I am recruiting for a luxury country estate located 20 miles from Perth. Set in 27 acres of parklands and picturesque scenery.

I am looking for an experienced chef de partie to join the award winning team.

Ideally you will have experience within a quality hotel/restaurant. You will be organised and pay good attention to detail. You will be responsible for monitoring stock and have a working knowledge of all current Health and Safety legislation.

Meals are provided on duty and a staff uniform will be included.

You will also be entitled to complimentary use of the leisure facilities and also benefits including discounts on worldwide holidays.

How to apply:

Please send an up to date CV and reference details to Alannah Morrison, Recruitment Consultant, quoting reference number 5329

Work for partners:

Possibly depending on experience.

Contact details:alannah@chefsinscotland.co.uk

Chef de Partie, Burts Hotel, Borders

Posted on February 21, 2017 | Start date February 21, 2017

Salary:Up to £19,000 paid fortnightly Pro rata overtime over 45 hours and for extra days and a share of tips
Duration:Permanent
Hours:45
Days:5 from 7, mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: to 60; Dinner: to 80; Breakfast: to 30; Functions: small up to 30
Food type:Modern Scottish with European influences, everything made freshly on the premises.Fine dining restaurant plus brasserie meals.
Full-time chefs:7 plus kitchen porters
Accommodation:Free of charge in the staff house very close to the hotel
Job description:

Burts Hotel is a 3 star 18th Century hotel in the heart of Melrose has held 2 AA Rosettes since 1995.

Scottish Good Pub Award for food 2013 and 2015.

We are looking for a chef de partie to join our team.

Ideally you will have pastry experience.

An excellent opportunity for an ambitious Chef De Partie to work with head chef Trevor Williams whose innovative menus have been a feature at Burts for more than eight years.

You should be keen to learn modern techniques and dedicated to maintaining our high standards.

Melrose is a beautiful Borders town with a population of 3000. World famous for the Melrose Rugby Sevens and situated within an hour of Edinburgh.

An excellent place to live and work if you like golf, fishing and walking.

This position is available now for the right candidate.

How to apply:

Please apply to Trevor Williams, Head Chef with an up to date CV and contactable references and also send to enquiries@burtshotel.co.uk

Work for partners:

no

Contact details:trevchef3000@yahoo.co.uk | www.burtshotel.co.uk

Chef de Partie, Skeabost Country House Hotel, Skye and Lochalsh

Posted on February 21, 2017 | Start date February 21, 2017

Salary:Up to £22,000 per year paid monthly shared tips
Duration:Permanent
Hours:45 hours per week
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18 bedrooms
Covers:Lunch: 30 covers; Dinner: 60 covers; Breakfast: 30; Functions: some weddings to 120
Food type:British/French style upmarket Bistro and Fine Dining, also some functions
Full-time chefs:4/5 chefs plus kitchen porters
Accommodation:live in staff accommodation on site - £35 or £50 per week
Job description:

Skeabost Country House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree.

It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site.

We are looking for a full time chef de partie to join our new team under the ownership of experienced hoteliers Anne Gracie and Captain Ken Gunn.

Scottish Island Hotel of the Year 2016. Will be pushing for accolades.

Working in all corners of the kitchen you will be in charge of your own section of the kitchen.

Position is available now for the right candidate.

How to apply:

Please apply to Jennifer Gracie via email with your current CV

Work for partners:

yes possibly as front of house or as general assistants.

Contact details:jen@skeabosthotel.com | www.skeabosthotel.com

Chef de Partie, Duisdale House Hotel, Skye and Lochalsh

Posted on February 21, 2017 | Start date February 21, 2017

Salary:£18,000 - £22,000 negotiable paid monthly plus tips
Duration:Permanent
Hours:up to 50
Days:5 from 7- Mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18
Covers:Lunch: looking to develop; Dinner: dinners to 45-50; Breakfast: breakfasts to 36; Functions: up to 60
Food type:2AA Rosette - fresh produce
Full-time chefs:5 plus kitchen porters
Accommodation:Live-in available charged at £35 per week - full board including meals
Job description:

Duisdale House Hotel is an 18 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town.

There is a friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house.

We are looking for a chef de partie to join our team. Rosette experience would be desired but not essential. You will be working between two award winning boutique hotels with established and progressive owners who are keen for further accolades. You will be working under an experienced head chef and you will receive excellent training.

There is good scope for career progression and networking.

The position is available now for the right candidate.

How to apply:

Please apply to Anne Gracie with an up to date CV and details of contactable work references.

Work for partners:

Possible in front of house or house-keeping

Contact details:Anne.Gracie@duisdale.com | www.duisdale.com

Chef de Partie, Privately owned hotel Shetland, Orkney and Shetland

Posted on February 17, 2017 | Start date March 6, 2017

Salary:£9.50 - £11.00 per hour depending on experience paid monthly
Duration:Permanent
Hours:45 - 50
Days:5 from 7- Mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:35
Covers:Lunch: Varied seasonal April - October; Dinner: up to 50; Breakfast: up to 40; Functions: rare up to 120
Food type:Modern Scottish
Full-time chefs:3 + Kitchen porters
Accommodation:Own room in staff house with shared livingroom, kitchen & bathroom. Includes all bills and Wifi - charged at £44.50 per week
Job description:

I am recruiting for a privately owned 35 bedroom hotel in a busy rural village in Shetland.

We are looking for a Chef de Partie with enthusiasm for food to join our friendly and stable team. You will be trained up to take over from the head chef on days off.

The ideal candidate will be punctual, reliable, able to be a team member and at all times behave in a professional manner.

This would suit a good chef de partie looking for the next step up.

This position is available from the 6th of March and is a permanent all year round position.

How to apply:

Please apply to Jessica at Chefs In Scotland with an up-to-date CV and reference details quoting reference number 5314

Work for partners:

None available at the moment

Contact details:jessica@chefsinscotland.co.uk

Chef de Partie, Grant Arms Hotel, Grampian

Posted on February 16, 2017 | Start date February 17, 2017

Salary:Salary will be based on experience and is paid every 4 weeks
Duration:Permanent
Hours:40 over split shifts
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: 15 - 40; Dinner: 15 - 80; Breakfast: 5 - 20; Functions: 100
Food type:Local Scottish
Full-time chefs:2 + KP
Accommodation:No Accommodation provided so would suit somebody local to the area with their own transport
Job description:

The Grant Arms Hotel is situated in the historic village of Monymusk, 6 miles from Inverurie and 20 miles from Aberdeen.

We are situated on the Castle Trails in the north east of Scotland and 5 miles from the Bennachie mountain range.

We are 2 miles from the cycle trails of Pitfichie and 1 mile from the River Don where the hotel accommodates guest shooting and fishing.

Our menus change quarterly with our new menu being launched next week, all produce is locally sourced and we make everything in house.

How to apply:

Please apply by emailing cv your to Susan Buchan buchan300@btinternet.com

Work for partners:

No

Contact details:Buchan300@btinternet.com | www.grantarmsmonymusk.com
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