Posted on April 26, 2017 | Start date April 27, 2017
| Salary: | £23,000 per annum paid weekly plus £50 per week bonus payable on completion of contract Full season tip share of approximately £900 to be paid on completion. |
| Duration: | Seasonal |
| Hours: | 48-56 per week with overtime paid on anything over 56 |
| Days: | 6 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 40 |
| Covers: | Lunch: up to 50; Dinner: 60 - 100; Breakfast: Max 100; Functions: 30 - 150 |
| Food type: | Brasserie and 2 AA Rosette formal dining |
| Full-time chefs: | 12 plus 4 kitchen porters |
| Accommodation: | Own bedroom with shared facilities including all bills meals and wifi - £95 per week |
| Job description: | The White House Hotel is a 40 bedroom 4 star hotel situated in Herm Island just 3 miles from Guernsey. We are looking for a chef de partie to join our young and stable team. We are a unique traditional hotel who caters for our guests. There is a real opportunity for you to grow as a chef and to learn from an excellent head chef. We are a solid 2 AA Rosette hotel looking to push for more accolades. This position is available now for the right candidate through until the 3rd October. |
| How to apply: | Please apply to Jonathan Watson, Chief Executive with a copy of your up to date CV and reference details. |
| Work for partners: | Yes either kitchen or front of house |
| Contact details: | jonathanwatson@herm.com | www.herm.com/hotel |
| Apply online: | Submit your CV now |
