Posted on May 7, 2024 | Start date May 8, 2024
Salary: | £29,120 per annum, paid monthly plus tips. |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 22 |
Covers: | Lunch: 20; Dinner: 45-50; Breakfast: to 36; Functions: up to 60 |
Food type: | 2AA Rosette - fresh produce |
Full-time chefs: | 4 plus kitchen porters |
Accommodation: | Live-in available - full board including meals - options of accommodation available £65 per week |
Job description: | Duisdale House Hotel is an 22 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town. We are looking for a Chef de Partie to join our team. Working under the head chef and Sous Chef as part of the motivated, friendly team. You will have a good knowledge of safe practice, health & safety & allergen awareness. There is a great friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house. The position is available now but happy to wait for the right candidate |
How to apply: | Please apply to Jennifer Gracie with an up to date CV and details of contactable work references. |
Work for partners: | Possible in front of house or house-keeping. |
Contact details: | jen@sonascollection.com | www.skyehotel.co.uk |
Apply online: | Submit your CV now |
Posted on May 6, 2024 | Start date May 7, 2024
Salary: | £14 per hour plus share of tips |
Duration: | Seasonal |
Hours: | Approximately 40-48 hours per week with some split shifts |
Days: | 5-6 days per week |
Holidays: | Statutory pro rata |
Bedrooms: | 21 |
Covers: | Dinner: Restaurant - up to 50; Breakfast: up to 40 |
Food type: | Focus on good quality hearty food utilising local seafood and ingredients including an element of home grown produce. |
Full-time chefs: | 2-3 employed seasonally |
Accommodation: | On site private room available with shared shower facilities. Accommodation charged at £35.00 per week to be refunded back to employee on satisfactory completion of season. Meals provided whilst on duty. |
Job description: | About Us We are a family run business and pride ourselves on offering a happy and friendly working environment. We foster a strong team ethos with Full Job Description is available on request. |
How to apply: | Please apply with a copy of your CV and reference details Must have the right to live and work in the UK |
Work for partners: | Yes, roles in Kitchen, Bar, Waiting, Housekeeping or Front of House may be available for the right candidate. |
Contact details: | recruitment@scouriehotel.com | www.scouriehotel.com |
Apply online: | Submit your CV now |
Posted on May 6, 2024 | Start date May 7, 2024
Salary: | £13.50 - £15.50 per hour or Would also consider salaried position – up to £32,000 per annum., paid monthly depending on experience. Plus bonus (50p per hour for summer season) and equal share of tips |
Duration: | Permanent |
Hours: | 40 - 45 hours per week |
Days: | 5 days per week mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 12 |
Covers: | Lunch: no; Dinner: Up to 60; Breakfast: Up to 20 |
Food type: | Casual fine dining |
Full-time chefs: | Brigade of 4 chefs and a kitchen porter |
Accommodation: | Accommodation is available - part of the package |
Job description: | The Rowantree hotel is small, friendly hotel and restaurant just outside of Aviemore with views over Loch Alvie. The restaurant enjoys an excellent reputation with visitors and locals. We have many guests that return for the warm welcome, friendly staff, high levels of service and excellent cuisine. Our small team takes great pride in ensuring hotel and restaurant guests can relax and enjoy their stay with us. You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail. We are a small, friendly team so flexibility is a must along with strong work ethic and a desire to deliver an outstanding service front and back of house. This can be a permanent or seasonal position |
How to apply: | Please apply by sending a CV and cover letter |
Work for partners: | FOH as well as other kitchen positions |
Contact details: | rowantreekitchen@gmail.com | www.rowantreehotel.com |
Apply online: | Submit your CV now |
Posted on May 2, 2024 | Start date May 10, 2024
Salary: | negotiable wage depending on experience & share of tips paid weekly |
Duration: | Permanent |
Hours: | 39 - 55 |
Days: | 5 of 7 - shift work |
Holidays: | 30 days |
Bedrooms: | 0 - golf club |
Covers: | Lunch: 15 - 40; Dinner: 20 - 60; Breakfast: 10+; Functions: occasional up to 60 |
Food type: | Quality bar menu plus specials |
Full-time chefs: | 2 chefs, 2 chef assistants & 2 kitchen porters |
Accommodation: | None - Golf Club |
Job description: | The Machrihanish Golf Club is a private members club that provides a warm welcome to its members and visiting golfers & their non-playing friends & families to use the clubhouse. We have a new modern built clubhouse with wonderful views across the atlantic. We have a great team |
How to apply: | Please email CV to secretary@machgolf.com or post to; The Machrihanish Golf Club Telephone 01586 810 213 option 3 for any other details. |
Work for partners: | Possibility for FOH position |
Contact details: | secretary@machgolf.com | www.machgolf.com |
Apply online: | Submit your CV now |
Posted on April 29, 2024 | Start date April 30, 2024
Salary: | Negotiable hourly rate available paid monthly with tips |
Duration: | Permanent |
Hours: | 40 - 50 hours per week |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Dinner: 350 + covers over lunch and dinner |
Food type: | Pub Classics |
Full-time chefs: | 3 chefs |
Accommodation: | Own room in shared 2 bedroom caravan 3 miles away - driver essential |
Job description: | An Talla Mòr 1820 is situated in a newly converted church building in central Portree. We are looking for a nChef de partie to join our team You will have a minimum of 2 - 3 years experience at this level Working in a fast paced kitchen. Portree is a busy town with lots to do on days off. This position is available now for the right candidate |
How to apply: | Please email CV and references |
Work for partners: | Possible |
Contact details: | antallamor@gmail.com |
Apply online: | Submit your CV now |
Posted on April 29, 2024 | Start date May 1, 2024
Salary: | Excellent hourly rate - depending on experience. paid monthly |
Duration: | Permanent |
Hours: | 35-40 |
Days: | 5 out of 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 62 |
Covers: | Lunch: Average 60; Dinner: Average 60; Breakfast: 20-30; Functions: 120-200 |
Food type: | Modern Fine Dining & Rustic Bistro |
Full-time chefs: | 12 |
Accommodation: | None |
Job description: | The Dean Park Hotel is a multi-awarded hotel in Kirkcaldy, We aim to provide an outstanding service to each guest who stays with us. We aim to create an outstanding experience year round for every guests from our dukes bar and lounge, our 2 AA rosette Grande restaurant, our weddings and so much more. Our work environment includes: The main responsibilities of one of our Chef de Partie's will include (but are not limited to): We take an interest in the individual aspirations of our team members and offer many training and development opportunities to help you succeed in a career in hospitality. Benefits: Schedule: Experience: |
How to apply: | Apply via email with CV and refrence details |
Work for partners: | no |
Contact details: | Shirley.Crouch@deanparkhotel.co.uk | www.deanparkhotel.co.uk |
Apply online: | Submit your CV now |
Posted on April 29, 2024 | Start date May 1, 2024
Salary: | £13.50 per hour plus equal share of tronc (10% service charge) |
Duration: | Seasonal |
Hours: | 45 - 48 |
Days: | 5 days from 7, days off will be consecutive |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 30 |
Covers: | Lunch: 40; Dinner: 70; Breakfast: 60 (we have a breakfast chef) |
Food type: | Modern Scottish using fresh, local ingredients. |
Full-time chefs: | 7 chefs plus 3KPS |
Accommodation: | Free (self-contained sea-facing pod) |
Job description: | JOB DESCRIPTION: Seasonal position starting Now to mid November THE PACKAGE / BENEFITS / OPPORTUNITIES |
How to apply: | Email Sam Erskine, GM, on manager@lochmelfort.co.uk to apply or request further information. |
Work for partners: | Possibilities |
Contact details: | manager@lochmelfort.co.uk | https://www.lochmelfort.co.uk/chef-de-partie-2024/ |
Apply online: | Submit your CV now |
Posted on April 25, 2024 | Start date April 26, 2024
Salary: | Salary is Negotiable depending on Experience. |
Duration: | Permanent |
Hours: | 40-45 |
Days: | 5 |
Holidays: | 25 Days Holiday a Year ,plus Xmas Day and 1st and 2nd of January off. |
Bedrooms: | |
Covers: | Lunch: 30-50; Dinner: 50-80 |
Food type: | Modern British Food. |
Full-time chefs: | 3 Full time Chefs plus KP,s. |
Accommodation: | No |
Job description: | We are looking for a experienced Chef De Partie/ Chef to join our team at The Dalmore Inn and Restaurant, Blairgowrie. We run an ala carte menu with Daily Specials alongside. We use the finest local and seasonal produce . This position is available now for the right candidate |
How to apply: | Please contact us by Phone on 01250 871088 or by email |
Work for partners: | no |
Contact details: | iainnaysmith@gmail.com | www.dalmoreinn.com |
Apply online: | Submit your CV now |
Posted on April 25, 2024 | Start date April 25, 2024
Salary: | Negotiable wage paid monthly with tips and 20% staff discount; employee of the month competition |
Duration: | Permanent |
Hours: | variable |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 20 |
Covers: | Lunch: up to 30; Dinner: to 40; Breakfast: to 35; Functions: special events up to 120+ |
Food type: | Good quality fresh ingredients - bar - restaurant - light bite |
Full-time chefs: | 2 chefs plus a part time assistant chef and kitchen porter |
Accommodation: | Accomodation available if required |
Job description: | The Philipburn Hotel is a 20 bedroom 4 star hotel situated in Selkirk in the Scottish Borders. We are looking for a permanent Chef de Partie to join our team. You eill have input in to menus, we use the best of local produce and cook to a high standard Qulaity background experience is preferred but trainning will be provided This position is available now for the right candidate |
How to apply: | Please email CV and reference |
Work for partners: | no |
Contact details: | management@hotelforallseasons.com | www.philipburnhousehotel.co.uk |
Apply online: | Submit your CV now |
Posted on April 25, 2024 | Start date April 26, 2024
Salary: | £28,900 per annum depending on experience - paid monthly with tips - good company pension 10% of salary |
Duration: | Permanent |
Hours: | 40 hours per week |
Days: | 5 days from 7 - straight shifts |
Holidays: | 33 days per annum |
Bedrooms: | 22- cabin boutique hotel and exclusive use venue by the award winning team at The Royal Yacht Britannia. |
Food type: | 5 star hotel breakfast, afternoon teas and A la carte |
Full-time chefs: | 15 - 16 chefs plus kitchen porters |
Accommodation: | Live out |
Job description: | We are looking for a talented Chef de Partie on board Fingal, AA Hotel of the Year Scotland, and AA luxury 5 star hotel, with a 2 AA Rosette restaurant. When it comes to produce, we use only the best aboard Fingal. We are passionate about creating dishes and using fresh local produce; we take inspiration from what is in season and the ingredients presented to us by our local forager. This role would suit someone with a great work ethic, an enthusiasm and passion for cooking and a proven track record of delivering excellence. Offering lots of company support and the tools to do the job, nothing is too much to create outstanding guest experiences. Fingal is a luxury floating hotel permanently berthed on Edinburgh’s vibrant waterfront. This historic ship started life as a lighthouse tender, helping maintain lighthouses and transporting their keepers, equipment and supplies to some of the most treacherous locations in Scotland. Launched in January 2019, she has been transformed into an exquisite 22- cabin boutique hotel and exclusive use venue by the award winning team at The Royal Yacht Britannia. As our Chef de Partie duties are likely to include, but not limited to: If you feel you have the personality, skills and experience we are looking for then we would love to hear from you. No agencies please. Please note, due to the volume of applications we receive, we are unable to respond to unsuccessful candidates. If you have been selected for interview you will be contacted directly. |
How to apply: | Please apply to Mark Alston Executive Chef, with a copy of your up to date CV and reference details |
Work for partners: | No |
Contact details: | mark.alston@tryb.co.uk | www.royalyachtbritannia.co.uk |
Apply online: | Submit your CV now |