Posted on April 27, 2017 | Start date April 27, 2016
| Salary: | Negotiable depending on experience paid monthly with tips |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | 5 days straight shifts with a couple of evenings off every week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 55 |
| Covers: | Lunch: up to 50; Dinner: up to 80; Breakfast: up to 80; Functions: Up to 250 |
| Food type: | Modern British bar meals and fine dining plus banqueting |
| Full-time chefs: | 16 plus kitchen porters |
| Accommodation: | Live-out |
| Job description: | The Chester Hotel is a privately owned 55 bedroom hotel situated in Aberdeen. Newly refurbished everything is brand new with all the modern kitchen equipment. We are looking for a Chef de Partie to join our team of chefs. As CDP you must have a strong kitchen background. Experience in kitchens up to minimum of 2-3AA Rosettes and Michelin exposure is ideal. You should be an experienced CDP, producing only the best, using fresh local ingredients and have the confidence to run your own section in the absence of the Sous Chef. You should be really passionate about your work and able to bring creative ideas to the team, presenting food to the highest standard at all times. The right candidate will also be able to take a proactive approach within the kitchen, ensuring that the team always strives for more. This is a truly fantastic chance to work in a stunning new property where the emphasis is on strong teamwork. There is great opportunity to develop new skills and techniques and to progress up the career ladder within the hotel. The CDP must already have considerable experience as it is an important role that comes with a lot of freedom. Recent awards won are: People of Excellence Awards 2014 – Hotel Executive Chef of the Year, Kevin Dalgleish, Scottish Hotel Awards 2014 - Style Hotel of the Year – North East Regional Winner 2014, Scottish Hotel Awards 2014 – New Hotel of the Year – National Winner 2014 and Scottish Hotel Awards 2014 – City Hotel of the Year Aberdeen – Class Winner 2014 - New restaurant North East 2015- New restaurant of the year CIS awards 2016 Position is available now for the right candidate |
| How to apply: | Please apply with a copy of your updated CV and reference details to Kevin Dalgleish. |
| Work for partners: | Possible |
| Contact details: | kevin@chester-hotel.com | www.chester-hotel.com |
| Apply online: | Submit your CV now |
