Posted on May 19, 2017 | Start date May 19, 2017
| Salary: | Between £9 - £11.50 per hour negotiable depending on experience paid monthly |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days from 7 - straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 155 |
| Covers: | Lunch: up to 120; Dinner: up to 120; Breakfast: up to 120; Functions: up to 250 |
| Food type: | Functions, banqueting, hotel restaurant |
| Full-time chefs: | 8 chefs + kitchen porters |
| Accommodation: | Live out |
| Job description: | I am looking for a chef de partie for a hotel situated 5 miles from the city centre. Full training can be provided and there is scope for promotion within the hotel with a good strong team, who have plenty of experience. You must be highly motivated, passionate about food and have similar experience at these levels. Qualifications would be desired but not necessary. Working for one of the world's largest hotel groups with 3,500 hotels worldwide this is an excellent opportunity for ambitious chefs. You will follow all company safety and security policies and procedures. Modern well equipped kitchen, staff benefits include free use of gym and discount associate rates on all thier hotels worldwide. This positions are available now for the right chefs. |
| How to apply: | Please apply to Alannah Morrison, Recruitment consultant with an up to date CV quoting 5913 |
| Work for partners: | Yes |
| Contact details: | alannah@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
