Posted on May 23, 2017 | Start date May 23, 2017
| Salary: | £19,000 - £21,000 depending on experience paid monthly plus share of tips Time back in lieu for more than 48 hours worked per week |
| Duration: | Permanent |
| Hours: | 45 to 50 |
| Days: | 5 days from 7, mainly straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 54 |
| Covers: | Lunch: 20 - 40; Dinner: up to 80; Breakfast: up to 80; Functions: Up to 200 in marquee |
| Food type: | Modern Scottish 2AA Rosettes fine dining table d'hote 4/4/4 and 3/3/3 for lunch |
| Full-time chefs: | 8 full time chefs and 5 kitchen porters |
| Accommodation: | Own room in staff block, shared bathroom, all meals provided charged at £175 per month - Wi-Fi included |
| Job description: | Ballathie Country House is a well known 4 Star 2AA Rosette House situated on the banks of the River Tay, in Perthshire. We are situated 12 miles North of Perth and 5.5 miles west of Cupar. We are looking for a chef de partie to join our team with head chef Scott Scorer. This position would suit a strong commis chef looking to take their first step up. You will be cooking in all corners of the kitchen and everything is made freshly on the premises, fine dining only with some weddings in our marquee. You will have the chance to contribute your own dishes to the menu. Beautiful location in this very well known country house only 10 minutes north of Perth. Great for the outdoors. The position is available now. |
| How to apply: | Please apply to head chef Scott Scorer with a copy of your updated CV and contactable work references. |
| Work for partners: | no |
| Contact details: | scott.scorer@ballathiehousehotel.com | www.ballathiehousehotel.com |
| Apply online: | Submit your CV now |
