Posted on May 31, 2017 | Start date June 1, 2017
Salary: | From £12.50-£17 depending on position. Plus return travel either at cost price or 30p per mile. |
Duration: | Seasonal |
Hours: | Minimum of 40 hours over 5 days |
Days: | 5 days out of 7 - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | Small country inns and restaurants to large 4/5 star resorts |
Covers: | Lunch: Varies; Dinner: Varies; Breakfast: Varies; Functions: Varies |
Food type: | Seasonal fresh and local produce mainly A la carte and good quality pub/bistro up to 3AAR |
Full-time chefs: | 1 - 20 + kitchen porters |
Accommodation: | Clean single accommodation is provided at no charge to the chef |
Job description: | We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef. Positions are all over Scotland and in the north of England also. Places vary from small country inns and restaurants to large resorts and 4/5* hotels. We will be meeting chefs at our office to discuss relief work. |
How to apply: | Please apply to Johanna Watson, Relief chef manageress, with an up-to-date CV and reference details quoting RELIEF 2017 We will then call you to get you registered. |
Work for partners: | No |
Contact details: | recruitment@chefsinscotland.co.uk |
Apply online: | Submit your CV now |