Posted on June 2, 2017 | Start date June 2, 2017
| Salary: | Up to £11 per hour depending on experience or a salary of up to £22,000 paid weekly plus tips |
| Duration: | Permanent |
| Hours: | up to 48 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 34 bedrooms |
| Covers: | Dinner: 150 covers over lunch and dinner; Breakfast: 68 |
| Food type: | Quality bar and restaurant |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Staff room available in shared cottage charged at £37 per week |
| Job description: | We are looking for a chef de partie to join our team of 6 at the Lerwick Hotel; a busy 34 bedroomed modern hotel with conference facilities, and the new Bay Brasserie Restaurant and Club Lounge. Current menus at www.shetlandhotels.com You will be an able chef; maybe been a commis and just made the step up, or looking for a change. You should want to be part of a busy team and committed to good food. Alternatively you might be a “cook” in an establishment looking to further a career in catering within a professional kitchen environment. Brudolff Hotels Group have 3 hotels in lerwick, and can offer career progression for chefs who want to be part of a friendly, busy, professional team. This is a permanent position but there is potential for it to be seasonal if required. |
| How to apply: | Please forward CV's to Robert Smith, Director or call 01224 711275 |
| Work for partners: | Yes |
| Contact details: | robertsmith@brudolffhotels.co.uk | www.shetlandhotels.com/Lerwick/lerwick.html |
| Apply online: | Submit your CV now |
