Posted on June 23, 2017 | Start date June 24, 2017
| Salary: | From £8 per hour, negotiable paid weekly plus tips |
| Duration: | Permanent |
| Hours: | 50 |
| Days: | 5 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 50; Dinner: 100; Breakfast: none; Functions: none |
| Food type: | Italian |
| Full-time chefs: | 5 plus kitchen porter |
| Accommodation: | Own room in shared flat as part of the package. Tv in accommodation. |
| Job description: | Scotland's most famous café, restaurant & ice cream parlour re-opened in December of 2008 following a multi million refurbishment that has seen the landmark art deco building restored to its past glory with a new contemporary feel. We are looking for an enthusiastic and experienced chef de partie to join our friendly team. As chef de partie you will be responsible for your own section in the kitchen. This is a great opportunity to learn and progress. This position is available now for the right candidate. |
| How to apply: | Send C.V to Amy Calderwood, Assistant manager with an up to date CV |
| Work for partners: | Possibly depending of experience |
| Contact details: | info@nardinis.co.uk | www.ristorante1890.co.uk |
| Apply online: | Submit your CV now |
