Posted on July 14, 2017 | Start date July 14, 2017
| Salary: | £8.50-£10 per hour depending on experience paid weekly plus an share of generous tips which are paid monthly. Discretionary bonus may be available depending on performance |
| Duration: | Permanent |
| Hours: | 45 - 50 hours per week |
| Days: | 5 days from 7 straight shifts - working either a morning shift or evening shift |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 100; Dinner: 100; Breakfast: 100; Functions: Outside catering and buffets up to 200 |
| Food type: | Scottish / Italian a la carte menu with daily specials using lots of fresh seafood and everything is freshly made on premises |
| Full-time chefs: | 5 chefs plus 4 kitchen porters |
| Accommodation: | Live out |
| Job description: | Coia's Café is a busy privately owned and family run restaurant situated in the city centre of Glasgow. The owners are very hands on and the café restaurant has been in this family for over 100 years. We are looking for a pizza chef to join our team. We are looking for someone who has experience working with a wood fired pizza oven. A good but fast paced working environment. You must show passion and flair to deliver the best possible experience to the customer. This position is available now for the right candidate. |
| How to apply: | Please apply to Antonia Coia with an up-to-date CV and reference details |
| Work for partners: | No |
| Contact details: | alfredocoia@hotmail.com | http://coiascafe.co.uk/ |
| Apply online: | Submit your CV now |
