Posted on July 31, 2017 | Start date April 17, 2017
| Salary: | £negotiable according to experience paid monthly + share of tips |
| Duration: | Permanent |
| Hours: | 45 per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 25 |
| Covers: | Lunch: to 50; Dinner: 60; Breakfast: up to 40; Functions: to 80 |
| Food type: | 2AA Rosette Restaurant weekly changing menu with small bar menu, plus functions |
| Full-time chefs: | 4 chefs + kitchen porters |
| Accommodation: | double room en suite room with shared kitchen |
| Job description: | Tor Na Coille Hotel are currently recruiting for a Chef de Partie to join our team within a 4-star Country House Hotel located in Banchory. 50 cover fine dining restaurant 80 cover function room The successful candidate will have previous experience in a similar position to 2AA Rosette level. He/she must have a sound knowledge of modern and classical cookery techniques and a positive, proactive attitude towards training. The Hotel is family-owned and managed, by Scottish Chef of the Year 2013/14 & Masterchef of Great Britain, David Littlewood, and the Kitchen Brigade of 6 is headed up by Award-winning Head Chef Colin Lyall. This is a fantastic opportunity for a reliable, hard-working chef who is looking to work as part of a strong team who are working to a very high standard, & to bring their own skill set and ideas to the table. Free use of Gym next door the Hotel. |
| How to apply: | Please email a copy of your updated CV and references to David Littlewood, owner. or call for a chat 01330 822242. |
| Work for partners: | Possible - front of house or general assistant. |
| Contact details: | dglittlewood@hotmail.co.uk | www.tornacoille.com |
| Apply online: | Submit your CV now |
