Chef de Partie, Fairmont Hotel, Fife

Posted on August 7, 2017 | Start date August 8, 2017

Salary:£18,500 per annum - paid monthly - tips shared - time back for hours worked over 40
Duration:Permanent
Hours:5 days from 7 - mainly straight shifts
Days:40 hours per week
Holidays:Statutory (28 days p/a)
Bedrooms:212
Food type:Italian / Mediterranean cusine
Full-time chefs:20 chefs plus 6 kitchen porters
Accommodation:Live out
Job description:

Chef de Partie
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.
 
Hotel Overview: Set on a 520 acre estate with a unique coastal setting in the Home of Golf, Fairmont St Andrews is the perfect location to turn any holiday into a treasured memory whilst offering a resort experience steeped in the history of the area and traditions of Scotland. The Resort includes 209 luxurious guest bedrooms, 6 diverse dining outlets, 2 golf courses and a tranquil Spa & Leisure facility.
 
Summary of Responsibilities:
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:             
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
Actively share ideas, opinions and suggestions in daily shift briefings
Ensure all kitchen Colleagues are aware of standards and expectations
Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
Continually strive to improve food preparation and presentations
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

How to apply:

Please apply to Lauren Sutherland, Human Resource with your updated CV and reference details

Work for partners:

Possible depending on experience

Contact details:lauren.sutherland@fairmont.com | www.standrewsbay.com

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