Chef de Partie, (Breakfast) Chester Hotel, Grampian

Posted on August 11, 2017 | Start date August 11, 2017

Salary:£17,500 negotiable depending on experience paid monthly with tips
Duration:Permanent
Hours:42
Days:5 straight shifts, 5.30 am - 2pm
Holidays:Statutory (28 days p/a)
Bedrooms:55
Covers:Lunch: up to 50; Dinner: up to 80; Breakfast: up to 80; Functions: Up to 250
Food type:Modern British - plated breakfast
Full-time chefs:16 plus kitchen porters
Accommodation:Live-out
Job description:

The Chester Hotel is a privately owned 55 bedroom hotel situated in Aberdeen.

Newly refurbished everything is brand new with all the modern kitchen equipment.

We are looking for a breakfast chef to join our team of chefs.

You should be really passionate about your work and able to bring creative ideas to the team, presenting food to the highest standard at all times. This is an excellent chance to progress in your career and training will be provided.

Lots of scope for career progression as this is a great opportunity to develop new skills and techniques and to progress up the career ladder within the hotel.

This is a truly fantastic chance to work in a stunning new property where the emphasis is on strong teamwork.

Recent awards won are: People of Excellence Awards 2014 – Hotel Executive Chef of the Year, Kevin Dalgleish, Scottish Hotel Awards 2014 - Style Hotel of the Year – North East Regional Winner 2014, Scottish Hotel Awards 2014 – New Hotel of the Year – National Winner 2014 and Scottish Hotel Awards 2014 – City Hotel of the Year Aberdeen – Class Winner 2014 - New restaurant North East 2015- New restaurant of the year CIS awards 2016

Position is available now for the right candidate

How to apply:

Please apply with a copy of your updated CV and reference details to Kevin Dalgleish.

Work for partners:

Possible

Contact details:kevin@chester-hotel.com | www.chester-hotel.com

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