Posted on August 17, 2017 | Start date August 17, 2017
| Salary: | £18,500 - £19,000 paid monthly plus tips You will get discounted hotel rooms worldwide, discounted healthcare and a competitive pension scheme |
| Duration: | Permanent |
| Hours: | 40 - 50 |
| Days: | 5 days out of 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 200 |
| Food type: | Traditional Scottish a la carte |
| Full-time chefs: | 17 plus kitchen porters |
| Accommodation: | Live in accommodation is available at a charge |
| Job description: | The Hilton Hotel is a 200 bedroom, 4* hotel situated in Dunblane, 15 minutes from Stirling. We are looking for two chef de parties to join our team at The Kailyard Restaurant by Nick Nairn. All our food is prepared fresh in house. As chef de partie you will be in providing support to the more senior members of the team. These are permanent all year round positions and are available now for the right candidates. |
| How to apply: | Please apply to Dale Hanlon, recruiter, with an up-to-date CV |
| Work for partners: | Yes in reception and front of house |
| Contact details: | dale.hanlon@hilton.com | www.doubletreedunblane.com/ |
| Apply online: | Submit your CV now |
